Terra & Acqua

The veal Marsala was absolutely covered with mushrooms. It was delicious. The veal was perfectly done, tender and moist.The portions here were generous and the price reasonable given the taste and quality of the food. The vegetables were neither over or under cooked. Perfect. The service was attentive and not overly intrusive. Good job.

Great ambiance! Semi comfy booths. Amazing set up, lovely oven.Welcoming staff, friendly, and all around great service. Our server Justin was amazing!! Please give him kudos for his OUTSTANDING SERVICE to my daughter and I today. We arrived a little before 4pm, he seated us in a booth after asking if we preferred the table or booth. He introduced himself and then took our drink orders, and informed us there was a slight delay in the bread. He gave us the specials and we ordered as follows:Ravioli Pugliese $30 (daily special)Margherita Pizza $16Gingerale $2.00 (free refills)Capo di Casa $12Tre de Palline Gelato $9 ( dark chocolate, hazelnut, pistachio)Total bill was $85. Food Quality: 9/10Service by Waiter: 10/10This place is a hidden gem, and we will be back. Again kudos to Justin ! You were A W E S O M E

Best pizza and service as always, and opened quickly after a hurricane. The staff is always amazing, on spot and delightfully friendly.

Went last night with a huge group on a slow Wednesday night. Service was pretty slow and one person's entree order was totally forgotten and never acknowledged. I asked the waiter if the large Caesar salad would be appropriate as an entree. He commented yes and said it's huge and delicious. Somehow my salad took longer than all the hot entrees to arrive. When it did, it was disappointingly small. Worse, it had NOTHING to do with a Caesar salad! It was a bunch of wilted lettuce with a hard boiled egg on top and some cheese sprinkled on it. A family member complained about the same. I left hungry and had to eat something at home. We spent an enormous amount of money there so I am disappointed. Many items were overpriced as well. Reason for 2 and not 1 stars is that some people truly enjoyed their food.

Ask for Trevor. Great service The special ravioli was great. Amazing wine list and the risotto was great.

We had a wonderfully delicious experience at Terra & Acqua last week - 9/24My husband ordered the lobster tail and fruits de mer linguine. He was pleased with the generous portion. Since our visit, he hasn't stopped talking about the incredible flavors of this dish. He has asked to go back twice this week!I ordered the Gnocchi with tomato, basil, and fresh mozzarella. It was, hands down, the best gnocchi that I have ever had - including in Italy! The Gnocchi was made fresh for my order. It was perfectly shaped and it was light - not heavy like gnocchi can be. I ate the whole bowl and immediately began making plans for our next visit.If you are considering Terra & Acqua, you should know that this restaurant is is a local favorite! The menu is modern and innovative, the food is fresh, the pasta is handmade onsite, the ambience is casual, and they have a lovely Mediterranean-style outside patio with heaters for the cooler months.

The bad: Menu prices at Terra & Acqua were doubled for Valentine's Day. Food & service was only average. Ambiance: Average dining room in strip mall location. Made reservation 2 months in advance for 4:30pm. Restaurant opened at 4:00 and was not busy when we ordered. Food was served by a runner with app, salad, entrees coming out almost at same time. Definitely felt rushed. Server finally checked in when we were about finished with entree which was too late to tell her it had arrived luke warm. (Couldn't get anyone else's attention). Worse, however, was that there was a special holiday menu, with only half the regular menu items, with all items significantly increased in price. $39 for an individual pizza? Outrageous. $18 for espresso martini with Baileys? Even the apps were almost doubled in price from regular menu, with no notice of special fixed menu until our arrival. Gratuity for this "special night" was automatically added at 20%, regardless of size of party. Chose to stay only because we had somewhere to be after. Pork chop entree was delicious, but unfortunately, we will not be returning. P

Incredibly good Italian food, wood fired pizza, and homemade sausage- Ryan was an incredible server. Best Italian in northern Florida - coming from an Italian!

Sorry to leave one star but the food was terrible - burned lasagna and lobster ravioli with canned tomatoes and corn in the sauce. This place used to be so good. the menu has not changed leading you to believe it is the same quality but it is not.

we were here for dinner Saturday night. We had understood that the owner was back, and some new chefs had been hired. It was a nice atmosphere, and our server, Carrie, was as delightful and helpful as could be. what a pleasure. She recommended the squash ravioli which was so mouthwatering, there are no words to describe the delicacy and richness of this dish. We ordered appetizers. and also the grilled chicken. It came with roasted potatoes and asparagus, and was so tender and moist, I cannot express my delight. They also serve a special type of bread, which is served with balsamic vinegar aBd EVOO For dipping. Perfect. Some of us have been there before, however, this was my first time in the experience, for all of us was outstanding.Absolutely a five star restaurant