Steer in Burgers

Hamburger cooked order tasty . Service was spot on comfortable seating older style . Pricing was a bit high for food quality . Extra charge for credit card usage high !

So I first went to this place when it opened. I was excited about a new burger place, and they advertised an "Angus smashburger" so I was hoping for a great new eating venue. I was promptly bummed.Even though I placed the order over the phone about 20 minutes before arriving, I still had to sit and wait about another 10 minutes which may not seem like a lot, but I was on my way to work and still had to drive another 15 minutes to get there. But, ok, I got my order and rushed to work.I have the luxury of not having to wait for a lunch break to eat, so I dug in right away. The fried mushrooms were ok; small button mushrooms in a thin batter. The cheeseburger was ok. It's wasn't a smashburger in the true sense of the word; just a small flat patty. And the fries were ok; overly cooked and not crisp or seasoned. But, I thought, well, they just opened so maybe they're just working through those opening issues... I thought I would wait a few months and go back.I was craving a burger and the husby suggested the restaurant. I thought, why not? I'd give it another chance. Things have not improved.What to expect: 1. A long wait. There's a single cook and according to the waitress they have a "very small grill" on which to prepare everything. There were two other parties that had been seated when we came in (a family of six and a party of three). They didn't have their food, so we had to wait until they had all been served. We waited about 30 minutes for our food. Someone that called in their order came and sat for about 10 minutes waiting on their meal. There's a single waitress, and she kept disappearing while people waited on drinks, service at the ice cream counter, etc.2. Still not a smash burger. The patty was just small and thin without the crisp edges and flavor you expect. The bun was either stale to begin with or had been in the warmer for too long because it was hard. At least the toppings seemed fresh. Husby opted for the special of the day, the patty melt, but he said there was nothing to it; again a small patty with some grilled onions and maybe pickles?3. Fries and onion rings were very brown. Either they were overly done or the oil really needs to be changed. 4. Not much in terms of decor or ambience.I really would like to support this small business, but at the moment I don't know that I will come back for a third try.

Omg one of the best burgers I have had. I ordered the combo double cheeseburgers with their freshly cut fries yummmmy. The meat is seasoned tender not too juicy but juicy. I am actually craving another and will be back soon. Service was good you walk up the counter and order the food and pick where you like to sit and they will bring it out to you. Ambience is set up like a nice cafeteria type setting

Great homemade burgers! And why do I need to write 85 characters? This is calculated to keep reviews down.stupid.

The food was fresh! Great burger, the menu has just the right amount of items! Great buns for burgers nice and fresh. Grilled onions on the burger the bomb! Can you say ice, cold beer! Yes they got it! Awesome service great in door seating. They do have some outdoor tables.

Great new little Hamburger joint, which opened just two months ago. Hand cut fries and Angus Burgers on the menu. We just cooked out burgers last night, so we all went for the Philly Cheese Steak. Boy, were we impressed. The bun was just right, and the meat was tender and tasty. The mushrooms were a nice compliment as well. We passed on the fries and instead went with the onion rings. They were delicious. Not on my diet, but still delicious. The decor is old, 1950s type burger joint. They had an old jukebox, which came out of a restaurant in Daytona years ago. The songs are free. All you have to do is just punch in the numbers, and you are transported back to a bygone Era.The owner is the cook, and you can tell he takes pride in his work.Give this new establishment a try if you are in the Ormond Beach area.

I've been driving past 'Steer In Burgers' for quite a while now, and finally decided I would give it a try. It was about 3:00 on a Tuesday afternoon, and I was the only customer. I mentioned to the server (Katy) that this was my first time, and she told me a little bit about the place (fresh beef, hand-formed 1/4 lb patties, owner 'Dave' is also the cook). I ordered the double cheeseburger ('smashburger') with a side of onion rings and a drink. While I waited I chatted with Katy and another employee, Andie. My food was served less than 10 minutes later, and it was fresh and hot off the grill. I had to wait about 3 minutes for the huge pile of onion rings to cool down, so I went to work on the burger - it was also huge! It sure seemed like more than the 1/2 lb of meat I was expecting, and I was quite full and satisfied when I was finished. The meat also had a lot more flavor than what I'm used to getting at McD's or BK. The owner/cook Dave came out to see if my order was OK, and I told him that I enjoyed it very much and that I will be back!

Went last night for 1st time, burger was great. Appetizers were good, house cut fries,, onion rings..Will definitely return

Locally-owned place with delicious, fresh off the grill hamburgers and more. We really liked it!

I live about a mile away from this restaurant. It's not fancy but great food is had by all. The hamburgers are top notch, and so are the fries! Not the frozen kind...these are fresh made. Gotta try those onion rings next time! Everyone is friendly and happy you are there! You won't be disappointed!