St Augustine Fish Camp

We had a fantastic dinner at St. Augustine Fish Camp last night. Making a reservation on Resy was easy, and everything from start to finish exceeded expectations.I went with the broiled seafood platter, which was excellent--fresh, perfectly cooked, and full of flavor. My guests loved their meals too, and there were plenty of options for everyone. The drink menu had a great variety, from soft drinks to beer, sangria, and mixed drinks.The atmosphere is a big plus--the waterfront view is beautiful, making for a great dining experience. Parking was easy, and valet is available if you prefer. Service was top-notch, with a special shoutout to Rae for being attentive and friendly.One of the best parts? The pricing is incredibly reasonable. We averaged about $40 per person, including food, drinks, tax, and tip--an amazing value for the quality and experience.We'll definitely be back! Highly recommend if you're looking for great seafood, a scenic view, and excellent service without breaking the bank.

Nice seafood spot right on the water. We came in January so a little chilly but still nice to sit outside. They had heaters but we didn't need it. Good amount of parking on site and nearby and also a valet but we parked ourselves. We got the pimento cheese spread which was good but would be nice to have more bread with it. Salad was huge though! Also got the fried green tomatoes which was tasty. Our waiter Charles was great! Very friendly and attentive and quick to serve us. The shrimp and grits were amazing and same with the spicy shrimp linguine. Everything was very tasty!

Service was fabulous! 5 StarsFood: Conch fritters is awful. The pieces of conch were shoe leather. The entree was just OK.The ambiance was clean and comfortable.

Yet another incredible meal at fish camp!! I recommend this place to anyone visiting St Aug, but definitely make reservations because it gets busy!! Our service was still amazing despite how busy it was and the food was absolutely incredible!! Their specials are fantastic and the cocktails are delicious! I can't say enough good things about this place!

This was a fantastic late lunch! As it was rather hot out, we sat inside, but I want to return when the weather is cooler so we can sit on the porch and enjoy the San Sebastian River views. However, the dining room indoors was bright & pleasant, so that definitely wasn't a bad option.Parking was easy in their large lot, but I also noticed the Old Town Trolley gave them a mention when we rode by the next day. So I think they're a trolley stop or very close to one. Paige was our server & she was outstanding! Hubs ordered the fried platter with shrimp, fish, scallops, french fries, hush puppies, and cole slaw. I had a shrimp & bite of fish, and both were tasty.The red sangria was delicious! I also ordered the Fish Camp Shrimp & Grits - the grits in their creamy white wine butter sauce was an amazing combination. Y'all know I love grits but I also want to mention the large plump shrimp, because it was a huge serving and they were delicious.Finally, S/O to their matchbox swag. I hate giving hubs a match when he asks because what am I gonna do when they're gone? But seriously, I think of St Augustine Fish Camp every time I spot the matchbox hidden on my nightstand. Such a great piece of swag. And I love the retro vibe.

It has been over 2 years since we last visited SAFC and decided to celebrate La Jefa's Birthday and got reserved seats at 545 PM. Great ambiance, chill music, guests seem happy being there-and so are we!Ordered beers and sweet drinks and got appetizers-Calamari, Ceviche, and a dozen steamed oysters. They were all delicious as expected. For the main dishes, we got Grilled Salmon, the Pork Chop dinner, and the Seafood Linguini-just needed a pinch of salt I thought.Our server Kayla was awesome serving up Chocolate Mousse cake for dessert and has been very attentive throughout the evening.We will definitely be back :)#supportlocal904

Delicious food, fish and 2 sides. It was very crowded but we didn't wait long. The line was long at off peak at mid afternoon. Maybe, because it's Valentine's Day.

The restaurant itself could a a little tricky to find. Not in the most populated area of St. Augustine, but it was situated by the water. We ate inside but had a very nice view. There were 8 of us who were in the area for a golf trip. That usually means 8 separate checks. No problem. I picked the venue using Yelp where I saw it had some great reviews and a very nice, not to highly priced, menu. We all started out with some celebratory libations. For me it was a martini. I believe that 3 or 4 of us ordered the Broiled Seafood Platter which consisted of flounder, shrimp and scallops. I don't know if this restaurant is related to the Fish Camp near Hilton Head, but the taste certainly was very good. It could pass for cousins. I'm glad everyone like it otherwise I would lose my right to pick the venue next year.

We had a friend in town from South Florida and decided to take him here for dinner. The place was pretty full but we were quickly seated. It is a beautiful location overlooking the water. The bar is also a very nice and extremely big bar. The menu offers several appetizers and several entrees. I started with a glass of white sangria which was very refreshing. My friend had a martini with stuffed olives which he really enjoyed. For dinner I had the spicy shrimp linguine. It also had scallops and clams in the dish, and was a very nice portion. My husband had the broiled seafood platter. It included fish, shrimp and scallops, as well as potatoes and vegetables. Our friend had the shrimp and grits and he loved the dish. Service was quick and professional.

We arrived early evening and were not greeted by a hostess and felt necessary to ask the bar tender if it was self seating. Shortly after that we were seated by a hostess that offered a choice of seating.The restaurant is clean and well maintained located just off the San Sebastián River and has beautiful views of surrounding marinas.This was our first time visiting and were previously told that the shrimp and grits were highly recommended. I will say they are very good but would rather have them with Cajun seasonings.We also ordered conch fritters and were disappointed in the small chewy pieces inside the nicely fried fritter.Recommended!