Mains
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Fish and Grits
Crispy fried Mississippi catfish, smoked Gouda grits, braised collard greens with smoked pork and chilis
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Autumn Chicken Pot Pie
Chicken leg confit & applejack roasted breast, roasted vegetables, mushrooms, brown chicken gravy, chicken fat biscuit crust
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Bold City Braised Beef Stroganoff
Hand cut pasta, Painted Hills beef, roasted mushrooms, Dukes Brown Ale beef jus, cream, fresh herbs, truffle oil.
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Chargrilled Sixteen Ounce Prime NY Strip
Roasted garlic herb compound butter, cast iron mac & cheese.
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Chicken & Waffles
Buttermilk & hot sauce marinated fried chicken, served on the bone. Bourbon sugar glazed Belgian waffles. Spicy honey maple syrup. Braised collard greens with smoked pork, chilis & red wine vinegar.
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Chargrilled Atlantic Salmon
Caramelized brussels sprouts with country ham, mashed potatoes, red wine sauce.
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Prince Edward Island Mussels & Fries
Smoked bacon, Pabst Blue Ribbon butter sauce, fresh herbs, grilled Cuban bread, side of shoestring fries
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Chargrilled Eight Ounce Filet Mignon
Lump crabmeat - tarragon butter, broccoli - Yukon potato casserole with bacon cheddar veloute.
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Chicken & Dumplin's
Pulled chicken leg confit, sweet peas, roasted mushrooms, Wainwright Dairy parmesan dumplings, herbed chicken gravy.
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Spring Vegetable "Pot Pie"
Roasted spring squashes, black-eyed peas, roasted grape tomatoes, spring onions, local kale, herb butter cornbread crust.
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Cast Iron Charleston Style Red Rice
Blackened Florida shrimp, chicken andouille sausage, tomato braised red rice, roasted tomatoes & peppers, fresh herbs. Make it vegan? Substitute blackened tempeh.