Sliders Oyster Bar

The fact that Michelle remembers us every 3 months when we visit is absolutely awesome. It's like coming home.Steamed oysters are so good.The fried mayport shrimp...ugh, so yummy!Josh the bartender is fantastic!

We came on a night where there was live music and it was pretty crowded in the outdoor patio space. There was limited seating inside, but due to the cold, we wanted to be seated inside. As a result, we ended up sitting at the bar. It wasn't exactly where we were hoping to sit, but the bartender was so great and fun and gave great recommendations. The food was very good, the portions were fair for the price, and we enjoyed everything we ordered. The people next to us ordered the bloody Mary and it looked amazing (had shrimp, hush puppies and other toppings). Next time we will absolutely try one.

Their happy hour menu, time and prices are lies! Pointed out to them, instead of saying oh sorry we will honor what we posted, waiter said oh yea that's not updated....Appreciate the follow up from manager. I am a business traveler and rely on Yelp for restaurant choices. Your posted menu and happy hour periods are what I was referring to.

Love this place on a beautiful florida day! Amazing champagne bottle service all day Saturday and Sunday for $12!! So sip back hehe and enjoy the live music and fun atmosphere.The peel n eat shrimp are definitely my favorite and I never go without the shrimp dip! If your looking for something sweet be sure to try out their key lime pie.. yummy!They also have a great oyster bar located inside, see hostess for all table seating.

Came with a group of ladies (7 total) to celebrate "Halfway to Christmas". We could not have picked a better place with the beach décor and groovy atmosphere. They have indoor and outdoor seating. The indoor seating is cooler temperature-wise, but the outdoor area is a cooler atmosphere feel. Does that make sense? Our waitress and her team were kind. There was some confusion about a ticket at our table from the time of ordering. So, if you are unsure about a "special" concerning the cost, just be sure to ask what the price difference is (if any) if the waitress forgets or doesn't mention it. Mistakes happen...and fortunately, the manager solved it without delay.The day we went, Oysters were 12 for $12 steamed or raw...woot! My family and I have been here a few times and honestly, the seafood and oysters are the way to go...always good. The other options are good, but it's not what they specialize in. Ya know?I have two cons that are intertwined about this place which lowered my rating:1. Even before the checks were paid...we weren't asked if we needed anything else...like a drink or water. Some ladies were asking for the checks, so I get it...then all of us got our checks by default...again, I get it. A few of us stayed for a bit talking and I figured someone would come back to see if we needed anything...nope. Our waitress wasn't in site either. We actually would have gotten another drink along with some water since we were talking. So Sliders Staff, even though checks are closed...it doesn't always mean consumers are done. Come back and check on us (the customer), especially since it was so hot.2. They use the portable guilt-tipping machine, which I don't like at all. I tipped very well because I liked our waitress, her team and felt as though they'd continue to take care of me/us until we left...but service abruptly stopped when the checks & tips were paid. So ya think you can at least bring us a glass of water? Or ask if there is anything else after a few minutes if you see us still sitting there. There is no parking slated for the restaurant. All parking around the town center area is paid parking. But there is an app and it's not overly expensive. By paying with the app you can check on it and extend if needed--easy peasy.End Note: This is a wonderful place to hang out and grab some oysters and I know I'll be back at some point probably. I actually look forward to changing my star rating one day. I would have given a higher rating if my visit ended differently. I like it when service is from the beginning (upon entry) to the end (upon exit). You have a wonderful venue...but you can do better Sliders staff. I'm only one person with an opinion, but with that said, I've personally learned a lesson with the guilt-tipping machine here. I will bring cash next time to pay at the end if I feel as though we'll be hanging out since I know the service stops and is over once the bill is paid and the tip is given on the guilt check-out machine.

Came here fresh out the F45 class starving for greatness, but even more starving for a high protein meal. Upon sitting down at the bar and scanning the menu, I couldn't believe my eyes as an alcoholic beverage was only $8. I think I have PTSD from NYC pricing, as mocktails there are like $10 a pop now what a joke ahahahaa. We started with blackened shrimp nachos, and this shrimp was blessed by the hand of god. They should run a Masterclass on how to properly blacken shrimp. It was so good that I had to get a shrimp platter for my main along with a side of rice. I just worked out so I didn't want to throw all my hard work away, you feel me? I prob shouldnt mentioned how I got a drink, hush puppies, and fried pickles then....... But in fairness to me I had never had hush puppies or fried pickles, so it felt necessary to pop both those cherries when in the South. Idk if Jacksonville technically qualifies as the south, but it kinda feels like it to me so imma leave it. If I could have this shrimp platter everyday, I literally would. There was 10-12 good size, quality shrimp on this plate. I feel violated when I order a shrimp dish in LA or NY and there are only 4 mf shrimp on it... just straight up disrespectful, I'm so fed up with that.Thank you Sliders, please keep slangin that blackened shrimp we see you!!IG @jnov_Tiktok @jnov__

Sliders has become a weekly staple ever since the remodel. TBH we weren't really fans of this place previously but decided to give it another shot after the adorable makeover it had. We were certain that the new found adorable atmosphere would be the only improvement but boy were we wrong! The service and the food also seem to have made major improvements as well. What a wonderful little spot in downtown Neptune Beach!Delicious brunch and lunch/dinner available on the patio or inside. Note: the regular menu is not available during brunch hours. Some menu favorites: Fish sandwich (blackened or fried), fish platter, peel and eat shrimp (messy af but oh so good), chicken and waffles, ahi tuna salad.

Good food and decent price. Server suggested the oysters and also tried a few local beers.

Stopped by on a Saturday afternoon after a rain storm, so there was no wait for table, which was awesome. We ordered a dozen house oysters, half a dozen specialty oysters and blackened scallops. The food came out really quickly which was great, we also ordered drinks which didn't arrive until we got another servers' attention. That was the only lowlight of our experience. Other than that, food was super fresh and delicious, looking forward to giving sliders another try in the near future.

We went on a Friday at 2pm to avoid the lunch rush and it was still very crowded! There was outdoor and indoor seating so we sat outside and was served quickly. Since there's so many people the place can be pretty noisy, especially outside with the people walking the town. I got the oyster poboy since I figured this place was known for good oysters by the name. The oysters were pretty fresh but it was a bit more breading than I would like and the oysters were pretty small. With the large bread roll and other toppings, the oysters were pretty lost in the poboy. The fried pickles for my side were very hot and fresh when it came out. My partner got the mayport fried shrimp with the fries as his side. The shrimp was really fresh, but a little overcooked for my tastes. The portions were pretty good for the price and you can see he got many shrimps and hush puppies with his entree.Service was quick and our server was really nice with checking in on us. I would come back to try some of the other seafood dishes since it's a good post-beach meal.