Seagle's Restaurant

Seagle's quickly became one of our favorite places to eat. The food, atmosphere, service and the view are amazing. We recently were able to rent out the restaurant for our wedding reception and they again did not disappoint. A week later friends and family are still talking about the amazing food and the fact that chef personally came out to talk with us. The service was beyond compare and the team there have become more than just servers but are a part of our Kingsland family. This place never disappoints. Thank you Mimi, Cheyanne, and Rachel for making our day so special.

This place caught our attention with the recommendations on Yelp. Not far from us in Callahan, we trekked forward to take in the experience.Upon arrival to the area, I already knew I wanted to come back and explore the historic sites. Pulled in to a parking spot and walked over to the restaurant. As we approached the main entrance, there were signs that said they were closed for a private party. As we started looking around for alternatives, a waitress came out and said we can be served around the corner in the bar area. Away we went to the bar area. One thing was clear, while we were looking for something to eat, we were also being eaten by local inhabitants. The gnats( no seeums) were fierce. We walked in and went to the outside deck area. After seeing the can of "Off" on the table, it wasn't long before we were chased inside due to inhabitants. Once inside, again we were able to take in the historic view while deciding on our meals. Reading the reviews, it was a clear indication that the favorites were the Cajun pasta and the shrimp and grits. We elevated our selection with the blackened Red Fish and the blackened shrimp. For starters, we ordered the fried green tomatoes and the fried okra. The texture of the fried green tomato was on point. Very light cornmeal/ corn starch batter that allowed the flavor of the tomatoes to in the spot light. The crunch and the sauce paired well without taking away from the tomato. Let's talk fried Okra. Most commonly when ordered, you expect sliced rings of okra fried up nicely and served with a complimented dipping sauce. The order here arrives and it's the whole okra pod fried up. Never have I experienced that. Now I know we are in trouble because of the abundance of food being served before the main dish is served. Plowing through the appetizers, it wasn't long before the Mains were served. They looked incredible. The first bite and the wow factor was present. We closed out our experience with a slice of Key Lime Pie.

We ordered grouper sandwich, two different types of burgers, and blt with a couple of beers- food was excellent and Dalton took great care of us. Friendly, informative and great service to boot! Glad we came in.

I finally went to Seagles and omg! The fried green tomatoes were the best I've ever had! They had a Cajun ranch on them that was to die for! I also got the fried shrimp basket and those shrimp were massive and fresh! I'm so mad it took me so long to go. Staff was very friendly and attentive too!

Just to start off, the food here is great. I'm very surprised that not that many people come here for lunch or dinner because the food doesn't take that long to get to your table and if you don't want to wait then you can order a starter to eat before your food comes. The restaurant smells really nice and I would really recommend that you eat here, this place deserves the 5 stars

Outstanding low country cuisine is served by friendly wait staff with a view of the St Marys River. There is outside front porch service and roomy inside table service plus a full bar. We love the iced tea and locally brewed Brackish Beer with shrimp and grits or scallops and spinach.

I had the most delicious blackened shrimp pasta as an entree. Even though they were out of a lot of food because of the car show, I think my pasta was the best thing I have ever eaten. I mean: delicious. It came with bread but they were out of salad. It was a Monday night at 8:00 so many restaurants were closed. We got GREAT service, great recommendations. We had some type of ice cream sandwich for dessert: nothing special. The vibe of the restaurant is fabulous & conveniently located in St. Mary's. It was worth the drive into town from where we were staying off the interstate. Yummo!!

Everything has gotten so much better in the last six months or so! Service food and cocktails. Please please invest some $$ in the outdoor furniture so that don't have to stick pins in my eyes!

A new favorite spot!! Melissa gave us a full tour of the restaurant and bar in a historic building. We chose to sit in the dining area which looks out towards St Marys river. Fried green tomatoes were excellent lightly breaded and cooked to perfection. Entrees -- blackened scallops with cheese grits and grilled asparagus were well presented and cooked on point. Entree -- Shrimp scampi with mushrooms and cherry tomatoes served in a delightful garlic lemon sauce with pasta water added to make a flavorful broth.

Cool down town location. Not great service from staff! Waited a long time before a server came to get our drink order. Then another long wait to take our order. Longer wait for food to come out. We were repeatedly told that on Easter Sunday no one else in town was open and that they were understaffed and overloaded with orders and even had to slow the orders down by stopping service. That's unacceptable . I don't want to hear excuses just offer us something like some hush puppies or a salad for all of us while we waited and waited and waited. Wouldn't hurt if the server had a smile once in a while. Overall, the food was just ok..our orders came out and mine was actually was lukewarm. SMH Looked around and there were lots of empty tables, possibly three different group sitting at the same time so really no excuse for the kitchen to be so slow and no excuses . Also, the server mentioned that they ran out of food, keep in mind we had a reservation . Unfortunately, there was nowhere else to go in the town so this was our only option. Not a good look to run a business this way. They should have a staff meeting and address telling the customers that because they're so understaffed and over worked that they could not give us the service that we deserve for the money we paid. Wait what! Just won't go back.