Salt Life Food Shack

Grilled Garlic Parm Oysters

Fresh oysters chargrilled in a garlic butter sauce topped with Parmesan cheese

Crab Baked Oysters

Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown

Oysters on the Half Shell*

Dozen oysters raw or steamed. Served with cocktail sauce and crackers

Oyster Shooter*

Raw oyster, beer, cocktail sauce and heat

Spicy Tuna Roll**

Fresh tuna mix rolled with carrots, cucumber and cream cheese. Served over wasabi cream and eel sauce, topped with Sriracha

Crab & Avocado Roll**

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with Sriracha and fish eggs

Crunch Roll

Tempura fried shrimp, carrot, cucumber and cream cheese rolled in a panko breading and flash fried. Drizzled with eel sauce and wasabi cream

Lobster & Shrimp Roll

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix

Mexican Shrimp Roll**

Tempura fried shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, sriracha and fish eggs

Woodgrilled Mahi Taco

Seasoned woodgrilled mahi and avocado

Fried Grouper Taco

Hand-breaded and fried to order

Shrimp & Chorizo Taco

Seasoned sautéed shrimp and chorizo

Chicken Taco

Chopped chicken topped with chipotle aioli

Poke Tuna Taco**

Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream

Shrimp Taco

Seasoned shrimp sautéed with bacon, onion and cilantro

Steak Taco

Grilled skirt steak with black bean corn salsa, and salsa verde

Caliche's Poke Bowl**

Straight from wishbones in playa Jaco. Sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida!

Spicy Poke Bowl**

Caliche marinated sesame-seared tuna with cucumbers and avocados. Served with steamed spinach over sticky rice. Finished with pickled onions, bell peppers and fiery spicy mayo

Seared Mahi Bowl

Miso-marinated mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger-soy glaze. Finished with diced avocados, green onions and sesame seeds

Hawaiian Shrimp Bowl

Fresh shrimp, squash, zucchini, peppers and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions and sesame seeds

Shrimp Brochette

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice

Southern Fried Shrimp

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous Shack sauce

Fried Grouper Basket

Lightly fried fish fingers served with fries and tartar sauce

Fried Captain's Platter

Shrimp, grouper and scallops served with fries, Shack sauce and tartar sauce

Shrimp & Scallops Pasta

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with parmesan and green onions

Beach Boil

Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil

Boca Style Grouper

Grouper fillet breaded and pan-sautéed, topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice

Rainforest Mahi

Woodgrilled mahi finished with our signature salsa verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains

Woodgrilled Salmon

Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. Served with tropical fried rice

Chili Lime Mahi

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables

Crab Baked Grouper

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables

Almond Crusted Grouper with Lobster

Almond-encrusted grouper fillet, pan fried, topped with lobster in a coconut cream sauce. Served with sautéed vegetables

Pan-Seared Chicken Pasta

Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a parmesan cream sauce

Skirt Steak

Woodgrilled skirt steak topped with our signature salsa verde served with black bean orzo and fried plantains

Chicken Tenders

Juicy chicken tenders fried crispy with our honey mustard dippin' sauce. Served with fries

Asian Salmon Salad

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce

Seared Ahi Tuna Salad**

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing

Taco Salad

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips

Beach Burger**

Our signature woodgrilled burger is served with lettuce, tomato, onion, pickle and shack sauce

Big Wave Burger**

Half-pound woodgrilled burger served with lettuce, tomato, and shack sauce, then topped with applewood-smoked bacon, cheddar cheese, and avocado fries

Boca Style Grouper Sandwich

Breaded and pan-sautéed grouper topped with fresh avocado, tomato and lettuce. Finished with a key lime drizzle

Woodgrilled Fish Sandwich

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato

Burger Club**

Woodgrilled burger with applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo

Tropical Yardbird

Woodgrilled chicken topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato

Southern Chicken Sandwich

Crispy fried marinated chicken served on a sesame seed bun with mango slaw, chipotle aioli and sliced pickles

Grilled Salmon BLT

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli

Fried Shrimp

Burger**

Cheese Quesadilla

Corn Dog

Pasta Alfredo

Grilled Cheese

Fried Fish

Key Lime Pie

Tart lime custard on a graham cracker crust

4-Layered Chocolate Cake

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup

Pineapple Upside-Down Cake

Rum soaked yellow cake infused with crushed pineapple, served warm with vanilla ice cream

The Hot Blonde

Warm blonde brownie with pecans topped with vanilla ice cream and caramel sauce

Tropical Fried Rice

Black Bean Orzo

Grilled Vegetables

Shack Fries

Steamed Mussels

One pound of Chilean Blue mussels steamed in a broth of white wine, sun-dried tomatoes, cream and a hint of lemon

Blackened Grouper

Lightly seasoned grouper topped with shrimp in a lemon cream sauce accompanied by black bean and spinach orzo

Grouper Piccata

Pan-fried grouper fillet topped with our lemon-caper butter sauce. Served with mashed potatoes and sauteed spinach

Shrimp & Crab Stuffed Flounder

Pan-seared flounder fillets stuffed with shrimp and lump crab meat, accompanied with chipotle cream sauce and topped with a pistachio crust. Served with grilled vegetables