Rodrigo's Craft Pizza

This some of the best pizza that I've had in my entire life. The crust is so airy and delicious.The service is great!

First off, super attentive staff who really knew the food.I got a pizza and absolutely loved it. Fresh produce and made to perfection.Not the largest selection in drinks but all the basics, and at reasonable prices.The restaurant itself was appealing..nice bright area, the decor well thought out and the vibe calm. Had a bit of an European feeling to it.Would definitely visit again!Oh, and they do takeout too

Wonderful experience at Rodrigo's Craft Pizza this past weekend. Rodrigo's features outdoor (dog friendly) seating along with great interior seating that consists of wood floors, grey wood tables, benches and black and white decor. It's a great mix of casual dining and elegance. There is a family vibe here as well. They greet you warmly and work the front and kitchen. The kitchen really serves as the centerpiece inside. Great chill music plays and fans circulate around which is a nice touch. Most of their food is made brick oven style, and it's done extremely well. The pizza is just as good if not better than any other brick oven pizza I've had, and it's at a reasonable price point. We started with the Burrata appetizer. It was soft, rich, sticky parmigiano cheese dough filled with Prosciutto and burrata cheese. This sat on greens with cherry tomatoes and a sweet balsamic drizzle. Just a perfect blend of flavors. Delicious. We also ordered the Blanca. This was a home run. Thin light crust, airy. Fantastic combination of garlic and oil. The garlic hits, it was the perfect amount. There was also some pesto sprinkled in. Truly decadent. The best white pizza I've had in any form. We also ordered the Bella which also featured their fantastic Prosciutto with greens and balsamic. Their balsamic is next level. Truly delightful. We waited too long to try this place but we'll be back...soon. I highly recommend this as a must do in Five Points.

Visited last month, we ordered 2 pizzas, the Nutty Mortadella and the Spicy Harvest. We also shared the Burrata di Oro appetizer. The pizzas are each big enough to feed 2 people and have generous toppings. We really enjoyed both pizzas and the spicy harvest came with a delicious side of aoili They are on the thinner side so it's best to eat them quickly as this style of pizza tends to get a bit cold/soggy if it sits. The appetizer was also very yummy and a unique take on a burrata dish. I really enjoyed the warm pizza dough and the goat cheese. This is a cute and quiet weeknight date spot if anyone is looking to plan a date night soon.

I am so happy I ventured out to 5 points on my lunch break and checked this place out. The pizza was absolutely delicious. I believe I spoke to the owner who explained all the different options to chose from. I prefer a basic cheese when I try a new place. If there cheese slice/pie is decent then everything else should be too. We'll this pie was the bomb. Light and crispy crust, great undercarriage, the sauce had the perfect balance between zesty and sweet and the cheese was very fresh. Overall a very pleasant experience. Will definitely go back. And quite honestly hands down best neopolitan pizza here in Jax.

Much needed update to five stars - in large part to the panuozzos, which are a unique item with huge flavor. I'd describe it as a crossover between a sandwich and a folded-over pizza slice, with sauce on the side to dip. The Sweet Love is outstanding. And the food here is across-the-board excellent.

Eating here on the patio this past Saturday night was a treat. I was greeted by the owner or head chef's cute little daughters, who also rang up my order at the front counter. So adorable. This family owned and operated business was so clean, so organized, had a welcoming aesthetic both on the inside and outside. I chose to eat on their patio and people watch since we were experiencing what north Florida likes to call "fake fall" for the night. It was so nice out. We ran into fellow foodie/yelp elite friends the first 5 mins we were on the patio. Already off to a great start! Sasha and her hubs were eating nearby in five points. To order, we got a Caesar salad to share, the Burrata di Oro, a Margarita pizza with fresh jalepenos added, and Georgie's pizza(sausage, peppers, onion, jalepeno) with a glass of wine and a beer. To my surprise, this establishment also serves Hyppo pops!!! One of my favorite local businesses in northeast Florida! Unfortunately they were out of hyppo pops for the evening, but I'm excited to go back and grab some next time. The flavor of the dough was impressive. The burrata is wrapped in a warm dough, with prosciutto roasted inside, all resting on a bed of arugula. So tasty. The ingredients were fresh, the service was hospitable, and the overall ambiance was a win. I wish I would have known about this place sooner so I could have stopped in months ago to try.

Boyfriend and I went here 20 minutes before they closed. Horribly inconsiderate, I know!! We felt so bad because we were running late but MAN the staff was so nice about it. There was one other couple there, and we told the staff that it was our first time here and asked if it would be too much trouble since it was a Friday night and I'm sure they've been working hard all week. Alex, the owner, said no problem and then gave us the whole spiel about Rodrigo's and their neopolitan style pizza (about a 5 minute explanation of their entire menu). I asked for his if I should get the mystic mushroom or the Bella, and Alex recommended the mushroom because he loves the richness of the truffle oil. I compromised not getting the Bella by getting the burrata, which is basically the Bella but rolled! Boyfriend got the nutty mortadella since it was the most unique one on the menu. Everything came out so fast and WOW we were impressed with it all. It was my first time having burrata and it was the perfect amount of cheesy and rich and flavorful. The arugula, balsamic, and cherry tomatoes helped to cut the richness too and made it so yummy!! The mystic mushroom was SO GOOD. I love mushroom pizza, and Alex was right about the truffle oil taking it to the next level. Boyfriend really liked the nutty mortadella one and said the pistachio really worked on the pizza. We both were so impressed by how light and crunchy and soft the crust was. Alex asked us how everything was while he was cleaning up the restaurant, and we told him we loved everything so much! He and the team were so hospitable, and the restaurant itself is so clean, inviting, and has an intimate and cozy feel. We ate somewhat quickly so as to not delay them being able to close up, but we will definitely be back!! Our new favorite pizza place / restaurant for sure. Thank you guys for such a great experience!!

Fast, friendly service! Clean and bright dining area. The pizza was good but not sure it was worth $20. The flavor wasn't anything outstanding, felt like it needed more garlic or seasoning to make the flavors stand out.

I went up to Jacksonville last weekend to pay a visit to some old friends. Looking to celebrate our reunion; we decided to group up for lunch at the recently new Rodrigo's Craft Pizza spot in Riverside. Going in, there was a decent number of people sitting inside, but we were seated rather quickly. For lunch, we shared the following; 1x burrata di oro, 1x Blanca pie, and 1x Bella pie. Moving on with my review; the food was excellent. The appetizer burrata di oro came in an awesome baked bread shell with creamy burrata and prosciutto inside, drizzled with fresh balsamic glaze! The Blanca for a white pizza was very moist; packed nice punch of herb from basil, and chewy delicious crust! The Bella was loaded, yet it didn't feel overwhelming and packed with fresh flavor! Nice contrast of savory, sweetness, and acidity. Just note; this isn't your typical American pizzeria, but rather more like a traditional neopolitan type of joint. But nevertheless, the food was superb, and we'd definitely be returning here. My final verdict is a 5/5. Nicely done!