Refinery Jax Beach

My husband and I truly enjoy having dinner and brunch at Refinery Jax!This is our second year we went over to Refinery Jax for Valentine's Day. I also book ahead like in January and specially request a table in the second floor with a view. The request was made through the OpensTable App. The view is amazing here as you can see the ocean. The restaurant is right next to the beach and if you get a table on the second floor you can see the beach. The service is always amazing as their staff is very friendly and attentive. This is the second year in a row we got Ed as our server. Ed makes amazing recommendations and every single appetizer, main entre, desserts and cocktails were gladly consumed with joy.Highly recommend this place especially Ed as a server!

A bit conflicted on Refinery.... Long review incoming haha. We had a reservation for Valentine's Day in the Ocean Bar. We decided to park a little further and walk, but they also had complimentary valet. On our short walk to the restaurant, we noticed how windy it was and how it got pretty chilly when the wind blew. We also then remembered the Ocean Bar was outside (not the restaurant's fault for the weather at all obviously). When we arrived, we had a short wait and were taken into a small room with a big empty bar and 2 tables. You could see the outside Ocean Bar through the doors and the tables and chairs were not set up, there were heaters, and no people. Our spot inside was clearly just an outside table and chairs, which I thought was odd but maybe they did that to shield people from the wind/cold? The only issue was the smell in that room was AWFUL. It was the first thing I noticed and lasted through the entire dinner, putting a sour taste in our mouths from the start unfortunately. I am also unsure of where everyone else with an Ocean Bar reservation was seated, because there were only 2 tables in the room and 1 was empty for half of the time we were there. For drinks, I got a glass of Sauvignon Blanc ($11) which was pretty good, but they poured it in such a large glass that it looked like so little was given to me. Not a big thing but not super visually appealing. My date got the Flower Bombe ($15) and it was really tasty, a good balance of flowery (elderflower and lavender) and tart (lemon). They had a special Valentine's Day menu across the entire restaurant, but most of the dishes were from their original menus which looked great. I had the Blue Crab Seabass ($63) which featured the super light seabass, a delicious buerre blanc, and tasty pea risotto. However, the menu stated that the seabass was crusted in blue crab, which was not the case unfortunately. It was a very small pile of crab instead so it left me wanting more. My date had the Diver Scallops Alfredo ($43). The scallops were big and cooked well, gnocchi was light, and the sauce was yummy. However the 3 pieces of broccoli on the plate felt like more of an afterthought than a part of the dish. We also split the Boursin Mashed Potatoes ($9) which was rich and delicious, very happy with them. When we left, we both said we could have been fuller.Overall, we agreed that while the food was good, it was not worth the price tag. The smell in the makeshift Ocean Bar seating was not the place to be spending that kind of money, though maybe the Fine Dining couples had a better experience. Even the Pub Bar seemed nicer than what we got. I would also really like to know where all of the other people with reservations at the Ocean Bar were sitting, perhaps it was better too. We will check out somewhere else for Valentine's Day next year.

We came for New Year's Eve dinner before their event... which they made very well known to us before our reservation with it seems like 15 calls but we appreciate the heads up.It's a nice spot but when you come at night you lose some of the magic of being near the ocean. All the food we had was really good. We really enjoyed the mushroom crostini and lobster corn dog. They cooked our steaks perfectly.We would definitely come back!

This review is for the new Beetlejuice Pop Up Bar experience at refinery that I attended last night. It was SO COOL. I gave it four stars just for the ambiance. You can buy tickets online for 2hr increments. The bettlejuice vibe was on point with the table setters, the stripes everywhere, dark lighting, horror music. The welcome shot was the best drink. Then the other drinks weren't as good unfortunately they were way too sweet for my taste. The food was cold and flavorless. I'm happy we ate before we got there. But the vibe was pretty awesome. I'd go for just the vibe.

My husband and I went for our Anniversary dinner. I had looked online at the menu and was looking forward to the lobster corn dogs. They were not exactly what I expected but they were delicious and I am already looking forward to next meal there All of the food was fresh and clearly a lot of thought and detail went into the menu items. The restaurant has a fun upscale vibe and the views of the ocean are spectacular. The servers were very thoughtful in wishing us a happy anniversary with a complimentary glass of champagne and the sparkler in our dessert was a fun surprise. They were all very friendly and did a great job of being present when we needed but not overwhelming, allowing us to enjoy our special date. I highly recommend and look forward to our next visit.

We celebrated Mother's Day at Refinery Jax with a group of girlfriends. We made the reservation to ensure we get a table with a view for our large party and it was absolutely perfect! The location right by the beach offered breathtaking views that enhanced our dining experience. The service was exceptional; the staff were attentive and made sure everything was just right for our special occasion.We started with delicious soup and salad that were fresh and flavorful, setting the tone for a memorable meal. Each dish was prepared with care, showcasing a blend of creativity and attention to detail. The ambiance was relaxed yet elegant, making it ideal for a family gathering.Whether you're looking to celebrate a special occasion or simply enjoy a meal with a stunning view, this place delivers on all fronts. I highly recommend it for anyone looking to treat their loved ones to a delightful dining experience by the sea. We can't wait to return!

The menu is bad.The beetle juice thing went on so long we could not go to the pub forever.The staff is good, just bored.Perhaps pub food would work better not fancy $38 dollar entrees.Bring chicken wings back, maybe meatballs or simple chicken skewers.Better to be simple and busy than expensive and empty.

Wanted to cone here since had a yelp event. No occasion but just a nice night out. Made reservations. Make sure you specify pub or refined dining during reservation. They corrected it when verified. Started off with drinks and a very good appetizer of the sauted Brussel sprouts. My course was the catch of the day which was flounder. Good seasoning good veggies. Candyce got the filet mignon and I tried it. Good flavor and extremely tender. Dessert was key lime cake. Oh it was so good. Service was spot on. View was great looking out. Definitely an event restaurant but definitely will be back. .

I went to Refinery Jax Beach (not my pick) last night. I saw very mixed reviews online for them so I didn't have high hopes. I was pleasantly surprised. The place is really lovely, the service was great and everyone loved their food and drinks. I opted for 2 appetizers as my meal: tomato & steak bruschetta and the brussels. The steak was so tender and the brussels were amazing. Also got the peach melba dessert. Other things ordered by my table was tuna, salmon and surf & turf. They have valet so you don't have to find a parking spot, which is nice. There are also several parking spots in front of the restaurant.

Ambiance. The View. Service. The Food. All five stars!It's becoming more and more rare to be equally happy in all categories. I find myself sacrificing one thing just to say an experience was great. But can I say... I've had an immaculate dining experience across the board! First, I have to give info on the parking. Oh thank God they have their own private parking (with a bonus boardwalk access nearby). Jacksonville beach is just notorious for paid parking for several restaurants and it's pretty sweet not having to worry about paid parking on the street. It's a great spot if you want to walk along the beach after dinner. Hubby and I got there a bit later in the day and didn't dress accordingly (but this is a pinned *romantic* activity in my brain). I will note that I've been here for a private event (rehearsal dinner) and the view was the only thing I remembered. Private events are one thing, a nice date night (anniversary in my case) is another. My review today is for a dinner for two. I wanted a perfect experience and they definitely delivered. Ambiance: The upstairs is very beautiful. Though a very open and bright space, somehow it feels very intimate. Upscale? Yes. Wear that nice dress (or suit). Or not. The point is, the ambiance is nice enough to not feel overdressed! It's a great date night option for a lot of us who wanna dress up a bit. The acoustics allowed for you to have a nice conversation at your table without others voices carrying itself throughout the room. The view. You can see the pier from the restaurant. It's in such a relaxing spot to hear the ocean waves and get a nice breeze from a slightly opened window. The window faces East so I'm actually curious to see the view earlier in the day as the sun is rising. Brunch is offered in this restaurant as wellService. The hostess, the server, the bartender, and other employees were all very accommodating! All were cheerful and helpful, they kept checking to make sure we were ok. It's very refreshing! I think we can all agree that good table service across the city has somewhat changed after the pandemic. I love not feeling like I wasn't well taken care of.Food. This was the most pleasant surprise of all. The reviews were NOT good when I checked and oh my gosh can I say that I'm officially in love with Refinery Jax Beach? They recently changed to their Fall menu and I ordered their fish catch of the day. (I don't think I asked what type of fish lol). My entree was not only presented beautifully but my fish was so fresh, moist, flavored with this savory sauce that was paired with a pumpkin puree on the side. The asparagus was nice and crunchy, absorbing flavors of the dish. I paired it with Oberon, Merlot and it was like heaven. The filet mignon that made it across the plate from hubby's plate and into my mouth was so riveting. While I didn't care for the sauce , it actually didn't need it! I like my steak rare but hubby ordered medium. The medium-cooked piece was surprisingly juicy and tender! My palate was happy that it wasn't bland (which was a true fear, based on other reviews) and instead infused with a smokey, buttery, sea salt combo dancing in my taste buds.I think the length of this review alone exudes the pleasant experience I had. I am so excited to bring other friends and family here!!!