Purple Olive

This is one of our favorite place. No reservation required and will always get served.Food was excellent and very freshAmbiance is clean and cozy.Try it and you will love it.

I went with my dad, mom and wife on a Saturday night around 630P. The dining room was pretty empty so I was a little nervous. We started with the Dip trip. It comes with romesco, tapenade and hummus. I liked them all. I don't think the ladies liked the tapenade so I finished most of it. I also had the Lobster bisque. It was light on the cream which I prefer. The lobster meat was minced and settle on the bottom so don't forget about it!I ordered the Dijon salmon. It was served over lightly sautéed spinach and mashed potatoes. The mustard sauce was excellent. I would definitely get it again. My dad got the Lamb lollipops. I think there were 4 lollis so it's not a huge serving but with the apps it was enough. I tried one. It was cooked perfectly. I thought there was a little too much glaze that masked the lamb flavor but it was still good. It was served with mint and green beans. My wife got the Garlic shrimp fettuccini. She said it's the best scampi-ish dish she's had in a while. They used shaved garlic instead of minced garlic which is a little different.My mom is pescatarian so that limits her options. She went with the Eggplant. It's served in a deep dish that is probably as big around as a softball. It doesn't look like much when they dropped it of but it's packed in there. I had a bite. It was basically an eggplant lasagna. It's one of those places that you have to pay for bread service. That seems to be more and more common so I guess I better get use to it. For dessert we got a crème brûlée and the Chocolate with grand mar cream. The desserts were the most underwhelming part of the meal. I'm not a big chocolate fan. The crust on the chocolate dessert wasn't very good. The crème brûlée was a little on the eggy side. It could have used a little more vanilla or maybe some additional toasted sugar on top. We live 30-40 minutes north but I think this is a place we liked enough to come back.

Treated so poorly we left without eating!Avoid this place if you want an enjoyable meal.

If you're seeking a dining experience that feels like a warm embrace from a loving family, look no further than Purple Roots. Nestled in the heart of Saint Augustine, this gem exudes a cozy, family-style atmosphere that instantly makes you feel at home. From the moment you step inside, you're greeted with genuine warmth and hospitality that sets the tone for a memorable meal.The menu at Purple Olive is a delightful fusion of flavors, showcasing a culinary journey that appeals to both traditional palates and adventurous foodies alike. Each dish is crafted with care and attention to detail, resulting in a symphony of flavors that dance on your taste buds. Whether you're craving comfort classics or bold, innovative creations, there's something to tantalize every palate.What truly sets Purple Olive apart is their commitment to inclusivity. In addition to their mouthwatering meat dishes, they offer a fantastic array of vegan options that are just as indulgent and satisfying. From hearty tofu meal to vibrant salads bursting with fresh ingredients, vegans and non-vegans alike will find plenty to love on the menu.However, it's not just the food that steals the show at Purple Roots - it's the exceptional service that elevates the dining experience to new heights. The staff here are more than just servers; they're like old friends welcoming you into their home. Attentive, personable, and always ready with a smile, they ensure that every guest feels valued and well taken care of.In summary, Purple Roots is more than just a restaurant - it's a culinary haven where delicious food, friendly service, and a welcoming atmosphere converge to create an unforgettable dining experience. Whether you're sharing a meal with loved ones or flying solo, a visit to Purple Roots is sure to leave you with a smile on your face and a satisfied stomach. They also do catering service for events. The items I tried - The Tuscan lentil soup, beet salad, sesame-crusted tofu and the decadent chocolate bomb were undeniable highlights, each dish a symphony of flavors and textures. My favorite was the Sesame Crusted Tofu with Jasmine Rice & Wok Seared Vegetables! Also outstanding was the Macadamia crusted halibut. Trio Dips - Hummus Tahini, Olive Tapenade, Romesco, Naan Bread, Carrot Chips Bomb. Chocolate Bomb- Molded Vegan Chocolate Mousse with Fresh Seasonal Fruit. Creambrulee

A Stellar Dining Experience at the Purple OliveOur first visit to the Purple Olive left us eagerly anticipating a return. The ambiance was a delightful blend of friendly and warmth, setting the stage for an exceptional culinary journey.The menu boasted impeccable offerings, including a commendable array of vegan options that left us thoroughly impressed. The Tuscan lentil soup, beet salad, sesame-crusted tofu and the decadent chocolate bomb were undeniable highlights, each dish a symphony of flavors and textures. My favorite was the Sesame Crusted Tofu with Jasmine Rice & Wok Seared Vegetables! Trio Dips - Hummus Tahini, Olive Tapenade, Romesco, Naan Bread, Carrot Chips Bomb. Chocolate Bomb- Molded Vegan Chocolate Mousse with Fresh Seasonal FruitHowever, it wasn't just the food that left a lasting impression; it was the impeccable service provided by our server, Charyl. Her professionalism, efficiency, and genuine friendliness elevated our dining experience to new heights.Purple Olive is a resounding five-star rating across the board. From the inviting atmosphere to the delectable cuisine and top-notch service, it's a culinary gem worth revisiting time and time again in St. Augustine.

So happy Purple Olive is back in business full speed ahead! Love the fresh new look of the restaurant. Beautiful clean welcoming space. Food and service is impeccable. Very grateful for the delicious vegan options. Sesame crusted tofu and the chocolate bomb, outstanding!!!Favorite server is Charyl. Professional, prompt, knowledgeable, and friendly!!!Five stars all around!!!

Any time we are in town we try to visit Purple Olive. It has been our family favorite for years. We always come with my mom and grandparents. The building is small, cozy, and upscale. It is fine dining and the food is terrific. It is one of those places where truly every single dish is phenomenal. That's the sign of a great chef and business model in my mind! We enjoy our experience here every time and cannot recommend it enough! I love the tofu and any of their seafood! On our recent visit we got a salad and appetizer both which we enjoyed. I was a big fan of the salad! For my entree I got the tofu which was delicious like always! We splurged on dessert (see the drool worthy picture) and it was a luxury we very much enjoyed.

Interesting and delicious offerings. Terrific service. We had not been back in a couple of years for no particular reason. We will be returning more often!

Highly recommend to-go catering! Ordered multiple dishes for a promotion ceremony for 50 guests day. Kristen was great to work - she was extremely responsive and accommodating throughout the process despite requests to change the menu and picking up day before Thanksgiving. All of the dishes were delicious, but especially recommend the empanadas and tuna wonton. My new go-to for any event!

Frequently dine at Purple Olive- always great.Just tried to order on line @ 3:45 pm. Order would no go through for some reason. Called the restaurant to phone order and Cheryl said it was too late to order. Cut off at 4:00 and it was 4:00. We tried to order at 3;45. She was very curt.