Prati Italia

I would've never came to this place if it wasn't for word of mouth because it's tucked away in the corner of the town center. We came here right at 1 o'clock on a Saturday and it was surprisingly not very busy! Only a few tables were full. The decor is very modern and nice inside. Would be great for both a nice casual meal or a date night. We ordered the caprese pizza and truffle fries to split. The pizza was absolutely outstanding. Super fresh tasting and the crust was amazing. Think the fanciest Detroit style pizza you could have. The truffle fries were okay. They had a good amount of Parmesan and truffle oil, but they were very over salted and I believe they were previously from a bag and frozen. If I'm paying $12 for a plate of fries, I expect them to be homemade at a place like this. Overall, I'll definitely be back for their pizza but will likely skip the fries next time and try something else instead.

I wrapped up 2024 with a wonderful family meal at a local favorite, @pratiitaliajax. They consistently excel in food, service, and drinks--I've never had a bad experience there. We always start with the Truffle-Parmesan Fries and the Crispy Cheese Curds. The fries are perfectly seasoned and come out crispy every time. And who can resist perfectly delicious fried cheese? Despite dining there many times, I had never tried their signature pizzas until now. I opted for "The Quinn," which is topped with locally roasted mushrooms, garlic cream, mozzarella, Fontina, truffle oil, and chives. The whole combination of all the different flavors worked so damn well. The mushrooms are the star of this pizza!Finally, it was dessert time. We tried the Tiramisu and the Nutella Brownie à la Mode. The brownie was served with crunchy caramel corn, a salted caramel drizzle, and a scoop of caramel gelato. It was my favorite. The tiramisu was delicious and very light, with a great espresso flavor.Thanks to the staff at @pratiitaliajax for helping us end the year with full & happy stomachs. On to 2025!

Last night, we had the pleasure of dining at Prati Italia, and it was fantastic. Our server, Natalie, was formal and incredibly efficient--she really took great care of us. I ordered the pasta shrimp scampi, and wow, it was incredible. Even with the light portion size, I had more than enough to bring some leftovers home. The sautéed spinach on the side was also a winner--perfectly cooked and full of flavor. My wife went with the short rib, and she enjoyed it as well. The prices were surprisingly reasonable--everything, including drinks, tax, and tip, came out to less than $40 per person. We made our reservation online, which was easy and convenient. Overall, it was a great experience, and we'll definitely be coming back. Highly recommend checking it out!

Came here for my daughter's birthday dinner and the vibes were on point. Our party had about 22 people but they accommodated us well. My daughter surprisingly chose Italian and Prati delivered in every aspect. We started out with several appetizers and everything was made well. The star of the show were the cheese curds and brussel sprouts. My father raved about his Filet Mignon and my mother could barely save any of her lasagna to take home lol. The salmon also made an appearance on the top of the list.This party was for a 17 year old and they literally ordered about 14 pizzas and a side of fries as you would expect kids to do. They all said the pizzas were huge and tasted so good. The waitress did well making sure all orders were accurately made, fresh and that our large party was taken care of.Overall, this was a great experience and we're so happy we chose to have the dinner here. I would go back with no hesitation. I needed a mai tai after all the chaos but we came, we saw, we conquered.

The service was good overall. We had reservations and were seated right away, which was great.We were served gluten-free bread--yum! For an appetizer, we ordered the meat and cheese platter, which I highly recommend. It's a delicious treat you don't want to miss!Why only 3 stars???.....However, things went downhill with my main course. The gluten-eater in our group ordered the filet, and it looked fantastic. I ordered gluten-free shrimp scampi- but when my dish arrived, it clearly wasn't gluten free. Thankfully, I caught the issue, asked my questions, and sent it back. The waitress apologized, and I don't believe it was her fault as she had clearly repeated my gluten-free order.They remade my dish, but unfortunately, the wait felt like forever. By the time my meal arrived, my friend had already finished theirs.Was my food good? Yes, it was hot, and thankfully, gluten-free the second time around. However, the experience would have been much better if the manager had come over to apologize. Mistakes happen--I understand that--but when one person's meal is served long after everyone else is finished, it's disappointing and takes away from the overall enjoyment. I wasn't looking for anything free, but I did expect our meals to arrive at the same time.While we're likely to return, it will probably be after a long break. Our last visit was a year and a half ago due to similar issues with service and food quality. Here's hoping for better consistency next time!

Review for Prati.Great portion size and tasty. The service by El and Val were awesome. The vibe was hip and cozy. You will enjoy dining here. Italian food with a southern flair.

I bought my husband a gift card for this restaurant for Christmas and we decided to use it tonight for dinner. The restaurant has a number of cozy round booths on the first floor and we were quickly seated at one of them. The menu has plenty of appetizers, salads, pizzas and entrees. I originally ordered the scallops but they were all out so I went with the short rib entree. It came with mashed potatoes and brussel sprouts. All three items were delicious and it was a nice size portion. My husband had the shrimp scampi. It had shrimp, thick noodles, olives and cheese. He loved it. My mother in law had the ahi tuna with spinach and mashed potatoes. She loved the mashed potatoes. This was our first time dining at this restaurant but it will not be our last.

We made a reservation for Saturday night however ended up arriving an hour early. Despite this, they were able to accommodate us and we were seated immediately. Service was great.All the cocktails sounded yummy! I order a gin based one and it was so good I ordered it again. Free bread came to our table, warm and delicious. I got the smaller size of the scallop and as you can see by the picture the portion was plentiful. We both picked our plates clean.By the time we left around 730 the place was poppin. I would def recommend a a reservation if going later or with a big group. Ample lighting, comfy seats and 2 bars

Food here is a 4.5/5. Really good pizza in an unusual style - kind of like a Sicilian pie, but less doughy. Pastas are more hit and miss - some can be extremely heavy like the pesto rigatoni and lasagna; but the classic bolognese is great. The apps might be the best part of the menu - crispy cheese curds, fritto misto, burrata are all top notch. Drinks are great as well, and they gladly serve up fun mocktails and house sodas for non drinkers. Service is a strong 5/5. Everyone here has been extremely friendly and responsive on every single visit, which is rare. The ambiance is a 4/5 - a little loud despite the space being enormous. You won't be at risk of hearing anyone else's conversation, but you may be at risk of not hearing your companion. The outside area is comfortable, but looks out over a retention pond to the highway - not the greatest view.

Sunday brunch: Tour de Italia ..."When the moon hits your face like a big pizza pie it's amore..." my taste buds are in love with their garlic bread and "house -made "ricotta. I also recommend their Atlantic salmon. - The flavors took me on a gastronomy tour of Italy . The ambience is more of modern industrial style that combines modern design with industrial elements, such as exposed natural materials, and a minimalist aesthetic . Warm and natural lighting. Service was cordial and the server was very attentive.