Pizzalley's Chianti Room
Pizzalley's Chianti Room
4 large moons fried to a light golden brown, served with pomodoro sauce.
Breaded and lightly fried, served with a side of pomodoro. Add banana peppers for additional charge.
Sliced vine ripe tomatoes interlaced with whole milk mozzarella, topped with fresh basil & drizzled with balsamic glaze & homemade Italian dressing. Served with a dollop of pesto & kalamata olives. Gluten free.
Steamed and tossed in a white wine, lemon, garlic & garlic onion sauce, topped with fresh basil. Gluten free.
Heaping basket of thick, crispy fries. Toss in Italian seasoning & Parmesan for additional charge.
5 homemade breadsticks buttered & sprinkled with Parmesan & Italian seasoning, served with seasoned extra virgin olive oil. Add pomodoro sauce, Alfredo sauce for additonal charge.
5 toasted points with a blend of tomato, fresh basil and garlic topped with melted whole milk mozzarella and balsamic glaze. Add pesto base for additonal charge.
Mixed field greens topped with candied pecans, craisins, goat cheese & fat free raspberry vinaigrette.
Mixed field greens topped with cucumber, cherry tomatoes, carrots & choice of dressing. Available as a side salad for additional charge. Gluten free.
Romaine lettuce tossed with Parmesan, Croutons & Caesar dressing. Available as a side salad for additional charge.
Mixed greens topped with prosciutto, spicy capicola, genoa salami, deli pepperoni, fontaina, aged Asiago, provolone, smoked gouda gorgonzola, kalamata olives & sun dried tomatoes drizzled with our homemade Italian dressing. Gluten free.
Homemade daily and stocked with the freshest vegetables. Gluten free.
Bowl of soup accompanied by a house or caesar salad.
Simmered with carrots in a traditional beef au jus and pomodoro sauce. Served with a side of mixed vegetables and garlic smashed red potatoes.
5 layered meat lasagna homemade from scratch daily.
Made with blackened chicken, spinach, ricotta, parmesan, mozzarella, & smoked gouda, and mornay sauce.
Hand rolled pasta stuffed with our spinach ricotta mix, baked with pomodoro sauce and mozzarella.
3 cheese tortellini with choice of any of our homemade sauce listed in the create your own section. Add blackened, grilled chicken or shrimp.
Ravioli Stuffed with spinach and fontina, served in a gorgonzola cream sauce with caramelized onions.
Spaghetti tossed in pomodoro sauce topped with choice of meatballs, Italian sausage links and a combination of both.
Pan seared and covered in a lemon butter caper sauce. Served with a side of mixed vegetables and piccata sauce over angel hair.
Pan seared and smothered with our homemade marsala sauce reduction. Served with a side of mixed vegetables and marsala sauce over angel hair.
Lightly seared in homemade Italian breadcrumbs, smothered in pomodoro sauce and blanketed with a blend of romano and mozzarella cheese. Served with a side of mixed vegetable and marinara sauce over spaghetti.
Lightly seared in homemade Italian breadcrumbs, smothered in pomodoro sauce and blanketed with a blend of romano and mozzarella cheese. Served with a side of mixed vegetable and marinara sauce over spaghetti.
Pan seared and covered in a lemon butter caper sauce. Served with a side of mixed vegetables and picatta sauce over angel hair.
Pan seared and smothered with our homemade marsala sauce reduction. Served with a side of mixed vegetables and marsala sauce over angel hair.
Lightly seared in homemade Italian breadcrumbs, smothered in pomodoro sauce and blanketed with a blend of romano and mozzarella cheese. Served with a side of mixed vegetable and marinara sauce over spaghetti.
A combination of mussels, shrimp and calamari poached in a white wine or marinara sauce over your choice of pasta.
Sauteed shrimp in a lemon butter white wine sauce over your choice of pasta.
Blackened shrimp served in a spicy marinra with your choice of pasta.
Blackened or pan seared red drum topped with housemade lemon herb compound butter, served with garlic smashed red potatoes & mixed veggies.
Create your own pasta comes with a homemade breadstick and choice of minestrone soup du jour or sald for an additional charge. Split an entree and bot get a soup or salad for an additional charge.
Gluten free crust, made with rice flour. PLEASE highlight in notes ALL allergies.
8 slices.
Pepperoni, onions, mushroom, sausage, bell pepper, black olvies and mozzarella.
A mozzarella and romano base no tomato sauce with fresh tomatoes, garlic, fresh basil, feta and gorgonzola.
A mozzarella and romano base no tomato sauce with fresh tomato slices, whole milk, mozzarella topped with fresh basil.
Prosciutto, scallions, garlic and mozzarella on a ricotta base.
Fontina, romano, mozzarella and fresh spinach on a ricotta base.
Diced BBQ chicken thighs, smoked Gouda ,red onions, scallions and mozzarella on a BBQ sauce base.
Onions, bell peppers, mushrom, garlic and mozzarella.
Spinach, feta, black olives, mushrooms and mozzarella.
Sliced sausage, bacon, Canadian bacon, smoked cheddar and mozzarella.
An EVOO base with garlic, romano, mozzarella, figs, and prosciutto. Baked then topped with arugula tossed in Italian dressing, black pepper and lemon juice.
An herb garlic olive oil base with mozzarella, cheddar, breaded chicken, and sliced pickles. Baked then topped with ranch and dill.
Include ricotta, mozzarella and side of pomodoro sauce.
Pepperoni, onions, mushroom, sausage, bell pepper, black olvies and mozzarella.
A mozzarella and romano base no tomato sauce with fresh tomatoes, garlic, fresh basil, feta and gorgonzola.
A mozzarella and romano base no tomato sauce with fresh tomato slices, whole milk, mozzarella topped with fresh basil.
Pepperocini, bell peppers, banana pepper, smoked Gouda jalapenos and mozzarella.
Prosciutto, scallions, garlic and mozzarella on a ricotta base.
Fontina, romano, mozzarella and fresh spinach on a ricotta base.
Diced BBQ chicken thighs, smoked Gouda ,red onions, scallions and mozzarella on a BBQ sauce base.
Onions, bell peppers, mushrom, garlic and mozzarella.
Spinach, feta, black olives, mushrooms and mozzarella.
Sliced sausage, bacon, Canadian bacon, smoked cheddar and mozzarella.
Garlic, romano, mozzarella, figs, and prosciutto. With arugula tossed in Italian dressing, black pepper and lemon juice served on side.
Mozzarella, cheddar, breaded chicken, and sliced pickles. Baked then topped with dill and a side of ranch.
2 large chicken tenders, served with fries and ketcup.
2 mozzarella moons served with fries and pomodoro sauce.
Cheese pizza with first toppings.
Giant chocolate encrusted cannoli, stuffed with sweet ricotta chocolate chip cream and drizzled with chocolate and caramel.
Chocolate cake layered with freshly whipped chocolate mouse covered with deiced chocolate and rich toffee bits.
Lady fingers dipped in a blend of mado rum and espresso layered with sweetened mascarpone and chocolate shavings.
ramen and noodles, food
Cheesy
St. Augustine Sunrise
Dessert bar drink menu-Banana cream pie was delicious
Great service and food!, marguerita pizza, 3 pigs pizza, pasta pescatore, chicken tenders and fries.
The bar
Roasted Veggie Pizza
Angel Hair pasta with Vodka Sauce, broccoli, and sun-dried tomatoes
Seasonal Christmas drinks
Minestrone soup
the bar
outside
Spaghetti & meatballs - this was half. Split the entree.
Potent Pickle Pizza
Dogs under table with water bowls
Homemade Toffee Chocolate Mousse Cake
Outside, walk all the way to the back to the restaurant to sit and dine there
food
interior
Why thank you Pepper Boy. That's the perfect amount of pepper. The lady over there with the Cesar Salad, she wanna the pepper.
Dining and kitchen
Menu
Chicken Parmesan and Greek Mediterranean Chicken
Ella P.
Oct 18, 2024
AMAZING! My group spent an entire day at the beach so we were absolutely exhausted and hangry coming in here. However our waiter, Jeremy, went above and beyond in terms of service and tolerating our wacky requests and questions. Jeremy makes me believe in the good of humanity.Also the food was so bus. My "chicken" risotto soup practically teleported me to a different plane of reality and the breadsticks were exemplar. Ambiance was also quite solid. All in all thank you Jeremy - I hope u get a raise.
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Christos L.
Jan 3, 2025
As of 01/03/2025:We go to Pizzalleys every year around the holidays, and sometimes during the year as well. This time it was highly DISAPPOINTING. 1)The minestrone was not cooked all the way and the veggies were crunchy as if they were just added to the broth. The broth itself was very watery as if they added water and tomato sauce from a can and warmed it up. The soup must have cooked for less than 30 minutes to be this bad and is certainly not the same as in years past. 2) they give no bread and oil anymore, only one breadstick with your $30-meal, which is ridiculous. 3) the so-called carbonara was a separated Alfredo that felt as if it came from a jar. It gave you the impression of eating butter and it was not saucy and binding as it should be. Calling it a carbonara is an insult, but even for a cream-based "carbonara" it was not good. The chicken that came with it was the best part of the dish. 4) the vodka penne was just okay and certainly not a $30-plate. 5) the pizza was okay, nothing artisan about it. So from a high quality (for a tourist area) Italian restaurant, they became a mediocre Olive Garden that is now at a $40 per person price point - more like $50 if you want a drink and dessert. Service was nice, fast, and welcoming but I will not be returning or recommending it again.
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Nydia S.
Oct 24, 2024
Once upon a time this was my favorite place to go to for lunch... The food and service was always good, BUT back in August our opinion was changed. Go figure, it was bcuz of the service, or lack of!!! We ordered a appetizer and I wanted a drink... The waiter went to check if they had this wine I wanted and he never came back! Yesssss totally forgot us and started to take care of some girls at the bar. When my husband approached him, he apologize and said, he'd be right over. Again, that didn't happen. My husband and I decided, we're leaving. He asked for a manager, and one of them came over...He explained why we're leaving and all the manager did was give us our check said..."Maybe we can do better next time." Next time?!?! Not even try to fix the problem... NEXT TIME will never happen!
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Vivian W.
Jan 31, 2025
We were here for a dinner, and walked in from St. George street, but the restaurant is actually in the back of the front bar! We sat on the deck, there is some live music playing. I ordered a Cesar with chicken, husband got something like a fried dough with pizza ingredients inside, he said it's good. The salad is good too.
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Maria M.
Jan 12, 2025
Must try! We randomly parked our car in the lot located at this restaurant and decided to try it. 10/10 worth it! They had heaters outside which was a plus since it was a cold weekend. Customer service was great. The food was delicious! The salads were so yummy. Everyone absolutely loved the Alfredo pasta and the grilled chicken which was super fresh and delicious! The pizza was good too! We also had a soup. Everything was delicious and the best part of it all was a very good price for the food! Would recommend and definitely will come back!
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Debbie F.
Nov 2, 2024
For many years, we have frequented this establishment whenever we desired a Italian dining experience with family or friends while in the area. Each visit has consistently met all our expectations. From their pizzas to their pasta dishes, every order has left us satisfied. While I would love to visit more frequently, I must admit that their water could benefit from a filtration system, as it would undoubtedly enhance the overall dining experience and potentially attract more customers. #bringyourownwater
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Rob B.
May 28, 2024
We were walking around Old Town one day looking for a place to grab an app and drinks and a lady(hostess) was standing outside and starting talking to us about how great it was so we walked in and ordered some food and drinks.I'll say it's a little confusing because they have two parts and we walked in from the bar side.There is a back room as well and the pizza is different back there so says the bartender.She was nice and welcoming, but she didn't stop talking about how great her drinks were and tbh they weren't anything better than your local Outback. We ordered:- Potent Pickle 10" Pizza (Very good with amazing flavor combinations)- Whiskey Sour for me (It was not that good considering how much she hyped her drinks up)- Margarita for my gf(Nothing to write home about)- Intuition IPA(Very Tasty)All-in-all this is a great place.I loved the vibe of the bar area and the other part which we walked back and looked at and it was vibey too.The service was great, but if you're going to talk non-stop about how great of a bartender you are you better knock me off my barstool with your cocktails. I'll definitely come back.Enjoy :D
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Emely R.
May 18, 2024
The best pizzas in all of St. John County!!!The crust was crunchy and slightly thick, the sauce was just the right amount, and the cheese was not too salty and they add a lot of cheese which I absolutely love! (: Friendly service, and the ambience was rustic just like the rest of St. Augustine! Highly recommend to anyone!
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Paula H.
Jan 13, 2025
The food here was nice, it's located in St Augustine. We had to wait a long time for our table because this place gets packed but we were seated outside and once our server came our food order was put in fast. The food portions are good and tasty. Overall good Italian food and cozy ambiance
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Cole B.
Jan 26, 2025
Jeremy, the bartender was great! He was very attentive, friendly, and knowledgeable with the menu. He definitely contributed to our overall positive experiences. We'll be back!
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