Pie95 Pizza

I have been here several times since my first review and the pizza and appetizers are amazing every single time!Today I took a pizza making class, which was much more thorough than I had expected. We learned everything from the ingredients of the dough, to how to apply seasoning, to how to fully make a pizza. I will forever recommend Pie95, it really is my favorite pizza spot in Jacksonville. If I could eat the Bianca every day, I would!

First time coming to Pie95, came in with a few friends. We ordered a few pies and salads. They only had one option for salad (from what I saw) and it was an arugula salad. It was a fine salad that could be split between 2, but not much to it. Minimal ingredients in the salad at the price point.The pizza was good, I don't typically like firewood pizza because the fire taste can be overwhelming but they cook the pizza just right so that it's not overly smoky tasting or burnt. An employee recommended tiramisu for dessert and it was good as well. I liked the pistachio pieces and it was presented very nicely. The service was quick, we went to the counter to order and sat down since they brought the food to our table. It's a nice restaurant that is conveniently located near other great businesses off Park and King St.

When in Jacksonville Florida you better visit Pie95Pizza, we met Evan when he had his truck with his fire wood oven designed and built in Italy! and he took a leap of faith and after tons of work, endless days and saying goodbye to his beloved truck, Etan had a built and mortar location...nothing has changed Fresh ingredients, fire wood oven, and he loves for 5 stars pizza and desserts

I went for the appetizer. It was delicious with the ricotta and chili oil. I could have at two plates of it. Staff was friendly and checked on us alot while we ate in the outdoor seating area in the back. It was intimate and off the street. Will definitely be back

Great pizza, super friendly staff and quick service. Even though there was a steady flow of customers Saturday early evening, our pizzas still came out in a very reasonable amount of time. We also had no issues finding parking along King Street. There's a few high top tables inside but I like that the outdoor seating out back was spacious & shaded by the surrounding buildings.We enjoyed both our pizzas. [ Pizza Herbivore ] Cheese Please Base Pizza Topped With All House Veggies [ Pizza Margherita ] Tomato Sauce, Basil, Fresh Mozzarell, Evoo [ Fire Roasted Meatballs ] Pomodoro Sauce, EVOO, Mikes Hot Honey, Black Pepper And Shaved ParmThe meatballs also had a generous amount of sauce which we couldn't let go to waste so we used the remaining sauce to dip our pizza crust :) Our only regret was seeing the sign for the broccolini as we were leaving! We'll have to try that next time. I'm also eyeballing the Romantica & Carnivore for my next meal at Pie95Pizza.

Decided to try Pie95 this past Saturday. They opened at 5, I entered at 5:05 and the place was already crowded. The inside is just a vibe. Brick, wood, exposed vents. It was industrial, modern, extremely casual and welcoming. The staff were super friendly, positive and just seemed excited for me to be there. I had called ahead, live very close, and was able to watch them prepare our pizza and garlic boat. The pizza is put into the brick oven and spun by hand consistently so it cooks fully and evenly. What separates this pizza place from others? Because of the care they take in preparation, your toppings and the outer crust of your pizza is well done and crispy. But, when you bite in, the dough is soft, fresh and delicious. That is not done anywhere else and truly makes for a unique pizza experience. Our garlic bread was much the same great experience but featured great flavoring with garlic and oil. A great experience and will be back. Highly recommend this place. If there is one opportunity, it's the price point for what you get. $20 pizza and $9 garlic bread should be bigger. I don't know the exact size of the pizza, but it would be a medium in most locations. It's also their business the way they run their business but, I'd love to see the place open for lunch hours or just 7-8 hours on any given day.

Do you Love Wood Fired pizza & wings? This is will be one of your favorite spots in northeast florida you will want to try, and keep coming back to. Now there are other wood fired pizza places here in Jax, and yes they are very good too. (V's pizza) If I could offer one tasty tip to the newbies out there: try Chef Evan's (owner) seasonal appetizers & side plates. He makes something really special based on what is currently in season, and keeps a rotating door of new things to try each time you visit which I love. You've got the staple fave's which you know you are going to order, and then you also have the new, exciting side dishes to try as well. It's really a win win. I skip lunch on days I know I'll be eating pie95 for dinner knowing I'll be ordering a lot of different items to eat : ) It's worth the wait!Check out the outdoor patio area. It's nice and open, and welcoming to four legged friends too if you want to bring the whole family along. There are big umbrellas to cover each picnic table to shade from the sun or afternoon sprinkle. This time of year, as we enter the fall season, is the best time to enjoy their outdoor patio space. Wednesday is wine night for all of you Vino lovers. Beer is also available here too.

If Dave Portnoy were to come to Jax he would be blown away! It's all about the crust and this place has the perfect crust as well as the rest of the pie. As a NYer this is the place I didn't think I could find in NE Florida. Quality of ingredients is top notch and fresh. I met the owner Evan after eating and as expected, he is passionate about what he serves. I also had the wood fired broccolini topped with shallots- delicious!

Friendly small homey place with excellent thin crusted flavorful pizza, baseball size meatballs and delicious wings.

Best pizza in the Neapolitan style in the area. They cannot officially call themselves Neapolitan pizza but this pizza is better than some of the places that CAN officially call themselves Neapolitan. The crust is the perfect balance of flavors that the other places get just a bit wrong. As someone who lived in Naples for several years it is nice to taste the perfect balance of flavors in the crust.