Picasso's
Picasso's
Meat-filled, our marinara dip
Cheesy Mornay sauce
Three cheeses on crusty Italian bread, garlic butter
Fresh, hot, soft. garlic-buttery
Sautéed in a decadent spicy butter sauce, over crusty bread
Crisp-fried, our marinara dip
Lump lobster meat fried in beignet batter, aïoli
Crisp-fried, house marinara dip
Prosciutto di Parma, spinach, Panko-breaded
Filled with homemade meatball and Italian sausage simmered in Picasso's marinara, baked with fresh mozzarella over the top. Served with grilled bread
dry-rubbed
dry-rubbed
mild, medium, hot, inferno
Meaty, no beans, and a subtle kick, cheese, sour cream, and scallions
N'awlins comfort food - Mayport shrimp, andouille sausage, okra, secret spices
Creamy tomato bisque, parmesan crouton
Artichoke hearts, red onions, pimento, secret house dressing
Romaine, Caesar dressing, garlic croutons, shaved parmesan cheese
Strawberries, bacon, apples, goat cheese, red onions, croutons, rice-wine vinaigrette
Turkey, crispy bacon, egg, tomato, avocado, bleu cheese, French vinaigrette
Tomatoes, olives, cucumbers, red onions, roasted red peppers, feta, lemony vinaigrette
Thin-sliced tomatoes, mozzarella, fresh basil pesto, balsamic reduction
Romaine and iceberg lettuce, tomato, cucumber, carrot, red onion
Turkey, cheesy Mornay sauce, bacon, tomato, baked open-faced on hearty white
Bacon, lettuce, tomato jam aïoli on white toast
Ham, bacon, fontina, marmalade, Dijon mustard on pumpernickel
Southern pimento cheese spread, lightly grilled on hearty white
Provolone, Swiss, white cheddar, mozzarella grilled on hearty white
Roast pork, smoked ham, Swiss, pickles grilled on crusty bread
Pastrami, pickled red cabbage, curry sauce served open-faced on rye with melted provolone
Roasted-garlic aïoli, lettuce, tomato on a roll
Lettuce, tomato, red onion, our Pablo sauce
Shredded ribeye, peppers, onions, mushrooms, provel cheese on hot garlic roll
Chicken cutlet, mozzarella, our marinara on a hoagie
Simmered in our marinara, melted mozzarella on a hoagie
Pastrami, andouille sausage, provel cheese, remoulade
Triple-decker roast turkey, crispy bacon, brie, cranberry relish on white toast
Ham, hot capicola, salami, pepperoni, mozzarella, oil & vinegar on a hoagie or as a panini
Breaded breast, our marinara, mozzarella, over fettuccine
Crispy, sliced thin, layered with our marinara and mozzarella
Fettuccine tossed with Picasso's signature slow-cooked tomato sauce
Layers of noodles, our meat sauce, cheese, creamy béchamel sauce
Our marinara, mozzarella, fontina, parmesan layered with noodles
Layers of seasonal grilled vegetables, noodles, cheese, creamy béchamel sauce
Tossed with olive oil, roasted eggplant, tomatoes, finished with crumbled ricotta salata cheese
Chef's daily twist on an Asian classic
Rich and creamy Alfredo sauce, topped with Parmigiano-Reggiano
Our slow-cooked marinara
Penne pasta tossed with homemade Italian sausage, extra-virgin olive oil, roasted garlic, chilis
Tossed in sizzling lemon-garlic butter, over fettuccine, with tomatoes
Flaky white fish, beurre blanc sauce, garlic whipped potatoes, sautéed squash "spaghetti"
Roasted parmesan potatoes, wilted spinach, roasted-garlic aïoli
Braised spinach, bacon, cheese
Melted fontina, roasted potatoes, sautéed squash "spaghetti"
Fettuccine tossed with lemon, capers, fresh herbs, garlic butter, with stuffed tomato
Seasonal vegetables, roasted potatoes, red wine reduction
Thin-sliced Panko-breaded cutlet, creamy saffron-zucchini risotto
Chef's daily special
Voted "best in St. Louis." A very thin, squarecut crust with a special blend of cheeses and tomato sauce that create a unique creamy base. A pizza unlike any you've ever tasted
Straight out of Manhattan. Our superhot brick oven produces a bottom crust that's not too thick or too thin. We load it with mozzarella, pile on your choice of toppings, and paint the edge with garlic butter to complete the perfect "Big Apple" experience
This is where it all began. We start with a medium-weight crust that is reminiscent of fresh bread just pulled from the oven. Extra-virgin olive oil and hand-minced garlic replace the tomato sauce, providing the base for a mixture of mozzarella and fontina cheeses. A true taste of the Old World
$6. Our homemade pizza dough stuffed with a mixture of cheeses and topped with our marinara sauce. (add toppings for the price of a 12")
bleu cheese, mozzarella, provolone, ricotta cheese; Premium Toppings: brie cheese, feta cheese, fontina cheese, goat cheese, Parmigiano-Reggiano
meats & seafood: bacon, ground beef, pit-smoked ham, pepperoni,homemade Italian sausage; veggies & more: artichokes, banana peppers, basil leaves (fresh or fried), broccoli florets, fresh garlic, green peppers, mushrooms, black olives, kalamata olives, red onions, Vidalia onions, pepperoncini, pineapple, scallions, fresh spinach, Roma tomatoes, zucchini
meats & seafood: hot capicola, grilled chicken, meatballs, Genoa salami; veggies & more: anchovies, marinated artichoke hearts, capers, eggplant (fresh or fried), roasted fennel, roasted garlic, hearts of palm, manzanilla olives, caramelized onions, pesto, pine nuts, roasted red peppers, roasted shallots, sautéed spinach with garlic, sun-dried tomatoes
meats & seafood: pancetta bacon, prosciutto di Parma, certified Angus steak, clams, Mayport shrimp; veggies & more: leek gratin, exotic mushroom mélange, truffle oil
Fresh basil, tomatoes, mozzarella
Homemade Italian sausage, peppers, onions
Hamburger, bacon, tomatoes, Vidalia onions (pickles and mustard upon request)
Pepperoni, sausage, bacon, ground beef, roasted peppers, Vidalia onions, pepperoncini, black olives, garlic, and more
Fresh spinach, button mushrooms, black olives
Artichokes, Vidalia onions, button mushrooms, peppers, garlic
Black, green, and kalamata olives, fresh tomato, feta cheese
Pit-smoked ham, pineapple
Jalepenos, bacon, roasted red peppers
Sliced eggplant, tomato sauce, mozzarella
Pepperoni, black olives, banana peppers, bacon
Homemade basil pinenut pesto, fresh tomatoes, ricotta cheese
Pepperoni, homemade Italian sausage, pit-smoked ham, bacon
Ricotta cheese, mozzarella, fresh garlic
Ricotta cheese, mozzarella, fresh spinach
Ricotta cheese, caramelized onion, mozzarella
BBQ sauce, grilled chicken, red onions, bacon, provel cheese
"Grandma's recipe" meatballs, marinara sauce, cheese
Jerk chicken, pineapple, roasted peppers, red onions
Shredded Philly steak, mushrooms, onions, peppers, provel cheese
Genoa salami, pepperoni, hot capicola, provolone, mozzarella, parmesan cheeses (allow 40 minutes to bake)
Mozzarella, Swiss, provolone, white cheddar, parmesan, romano, fontina cheeses
Grilled chicken, broccoli florets, caramelized onions
Fresh tomatoes, onions, fresh garlic, kalamata olives, fresh basil, parmesan
Pancetta bacon, caramelized onions, brie cheese, truffle oil
Ground beef, bacon, Swiss cheese, mushrooms
Grilled chicken, pit-smoked ham, bleu cheese
Homemade Italian sausage, roasted fennel, creamed leeks
Marinated artichokes, hearts of palm, sun-dried tomatoes, fresh goat cheese, garnished with fried basil leaves
Roma tomatoes, fresh basil, artichokes, mushrooms
Sautéed garlic clams, roasted garlic cloves, dollops of ricotta cheese
A famous St. Louis bakery creation that is gooey, buttery, and topped with powdered sugar
Mama Evans' specialty - rich, coconutpecan frosting between layers of German chocolate cake
The blonde version of our German Chocolate Cake
Dense, flourless chocolate cake covered in ganache
Rich and creamy - styled after the famous Carnegie Deli in New York City
Flaky French pastry shell and lemony custard
Be sure to ask, or check the dessert case!
Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer, Mountain Blast Powerade
Sweet and unsweet
Roaster's regular and decaf
San Pelegrino
Select from our fine wines and artisanal beers
St. Louis Lee's Special
USDA Steakhouse Burger served caprese style
Kids' Fettuccine Alfredo
St. Louis Mayfair Salad
Jambalaya with chicken and sausage
Sea Bass Pescado
Fresh made pasta daily w/ marinara and meatballs
Big Easy Gumbo. Pretty good
Fried Mozzarella
Eggplant Parmagiana ($15)
Prime Steakburger Special
Fettuccine Alfredo
Kid's portion of fettuccine alfredo
Low-Country Shrimp & Grits
Pan-Roasted Chicken
Gooey Cake ($6.50) ~ your toes would curl inside your shoes good ~
Risotto Milanese
St Louis pizza half kitchen sink
a slice of pizza being taken out of the oven
Pasta fazole w/ lobster and squid ink was outstanding
Garlic Parmesan Bread Twists ($6.50) ~ a must have every time you eat here ~
Paul C.
Feb 19, 2025
As usual Everything was great today for LunchThere food is a Italian culinary treat;Wish they were in San Marco!
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Kyle D.
Dec 2, 2024
First time visitor and boy have I been missing out.Appys, we had the fried mozza sticks and the ravioli's. Yummy, fresh and hot. Cant ask for more. Good sauce too.Dinner, I had the NY strip steak special and the rest of the family had alfredo dishes. Steak cooked properly to my request and the pasta dishes were excellent portions and tasted delicious.Last piece of gooey butter cake was amazing.We will be back. Thank you.
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Stacy T.
Nov 30, 2024
A neighborhood gem hidden in a nondescript strip mall! We are apparently not the only ones who have discovered it. A welcoming restaurant that is perfect for a casual dinner on a weekday or a family get together on a weekend. The salads are all crisp, delicious and bursting with flavor. Pair any one of them with a St. Louis style pizza and you've got yourself the best possible Italian dinner in the Mandarin area. We love the thin crust and the ratio of toppings mixed with the special provel cheese blend. Nice wine list and wonderful service to boot!
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Alexa A.
Feb 20, 2025
Came without a reservation and was told it would be 2 hours wait for a table for 2 people. We put our name on the list but ended up leaving and forgot to take our name off. They texted us 15 minutes later and said our table was ready so we came back LOL. Our first time here and wasn't sure what to expect... We both got the eggplant Parmesan ($15). It was good. We should have tried some of the pizza and other menu items. Next time! This is a sit down place to make conversations with your people. No TV's or anything to distract you.
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Eddie H.
Feb 8, 2025
Finally got to try Picasso's!! What a great experience we had. Waitress was phenomenal! Food was one of the best meals I've had!! The Mayfield salad was very good! I had the butcher steak. It was 5 stars cooked perfectly!! The seasoning was so good! They had a good beer and wine selection. Place was happening last night! A five star experience!! I will be coming back. We were so filled that we didn't try the Hawaiian pizza we ordered. We took it home. The butter cake was good and hit the spot. Place is very clean and well staffed.
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Sarah M.
Feb 7, 2025
One of our favorites! Noi is the best server so we try to coordinate our visits when she is working. The food is always delicious. My go-to is the pan-roasted chicken (so flavorful)! Hubby got the special burger with onion bacon jam and a side salad. We split some apps (don't skip on the fried Mac and Cheese) and a small fettuccine alfredo. We were so full we didn't have room for the butter cake but I highly recommend it if you don't overdo it on apps like we did. It's a small place that you may miss if you weren't looking for it. There are large booths and a separate room that can be reserved for parties. The owners are super friendly and very attentive. Definitely add this place to your places to try!
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Kristy K.
Nov 15, 2024
I've been going to Picasso for many many years and have never left disappointed. My go to is the Butcher's Special on St Louis crust. It's not really something you can get anywhere else here that I'm aware of. The service is always good even though the place can get a little chaotic during peak meal times. It's still busy after all these years for a reason!
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Colin S.
Oct 13, 2024
Oh Picasso's... A gem, truly a gem. This spot is tucked away into an unsuspecting strip mall in Mandarin just across the Buckman which is a solid 30 minute drive for us, but well worth the trek. Entering the restaurant you're promptly greeted by the host/hostess who will probably apologize that there will be a short wait. (A good sign) No worries, you're seated in the small, but quaint restaurant with large booths to accommodate parties of 6-8 along with freestanding tables. Once you're seated you can read a bit of their background and philosophy; a St. Louis native, plopped down into Jacksonville to share his culinary expertise. You're greeted by STL staples like toasted ravioli, cracker-thin STL style pizza, and gooey butter cake to round things out --tempting for a fellow Saint Louis-an. But, my goodness, the pastas, freshly made in house with care. Premium, fresh ingredients, portions with flexibility to share, though you won't want to. Impressive wine selection to pair. If the quality of your food didn't convince you how much these small business owners care about your experience, maybe chat up the owners themselves who frequently make rounds throughout their establishment to ensure you leave with the most satisfyingly perfect meal in tow. Okay okay, great dinner spot but it's midday and I just need to grab a bite. My friends, grab a Philly cheesesteak for the road or any of there other lovely sandwiches. All-in-all, this place goes above and beyond, is priced exceptionally fairly for the quality/quantity and remains my favorite spot in town for pizza/pasta.
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Samantha G.
Sep 17, 2024
Picasso's is a charming Italian restaurant that offers a delightful dining experience with its cozy and cute ambiance. The service is attentive and friendly, making for a pleasant meal from start to finish. My boyfriend tried the "make your own pasta" option, which, while a bit on the pricey side, allows for a personalized culinary creation.I had the chicken Parmesan sub, and it was absolutely delicious--crispy, flavorful, and perfectly satisfying. However, it's important to mention that we encountered a concerning issue when dining: I found a half-inch long shred of metal in my boyfriend's dish. This was a troubling experience, and it's worth noting as it did affect our overall enjoyment.Despite this unfortunate incident, the restaurant's ambiance and the quality of my dish were impressive. I hope this feedback helps Picasso's address the issue and continue to provide a great dining experience.
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Rachelle S.
Nov 11, 2024
Picasso's never misses a beat with their exceptional service and fresh food. The dishes are always unique and amazingly good. The table could not stop talking about how great the shrimp n grits were. I was amazed at how tender and flavorful the NY strip was. Picasso's is always slammed but the experience never wanes. I love the casual vibe especially with such elevated dishes. Picasso's, keep doing what you're doing, this place is def a hidden gem!
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