NINETEEN at TPC Sawgrass

There were three in our party for a late lunch. Started with drinks which were mixed well and presented in a very timely fashion. My beer was served cold. Two orders of the lobster rolls with sweet potato fries and one order of the smash burger with their own style chips. The lobster rolls came as two large scoops on two rolls with the sweet potato fries in between in a small metal basket. Excellent choice for both orders. The smash burger comes with melted cheese, a tomato, lettuce and onions on an open bun with special sauce. Another excellent choice. Our server Raymond took great care of us, was attentive, polite and ever present waiting to fill our water glasses or anything else we might need. TPC Sawgrass is designed and decorated as is fitting for a championship golf club.

Members only, nice chill vibe. PGA employees get 40% off so that was a nice boost and wine Wednesdays the bottles are 50% off

Came to the clubhouse for dinner with friends and to enjoy the Christmas decor and ambiance- they did not disappoint! The staff was great as usual, Brian was our server and he was excellent! Sid the manager stopped by to greet us and check on us and he was very pleasant as well. The cocktail menu was fantastic and our group enjoyed both cocktails and cocktails. For an appetizer, we split the brussels and they were delicious! Entrees included pork chop, scallops, chicken over angel head pasta and the duck and were all absolutely delicious. Dessert was fantastic as well. We had a lovely evening and will be back!

Celebrated my friend's birthday this Sunday with Sunday brunch at Nineteen and the experience left me wanting more. From the time we pulled into the valet parking to the beautiful views of the green and not to mention the amazing service we received! We started our brunch with mimosas, expresso martini, and a carrot and ginger cocktail... all of which were delicious. We moved on to appetizer with the Kale apple vinaigrette salad and the banana bread + fruit plate which was also tasty. The salad was fresh and the flavors complemented each other well. The bread was moist and flavorful. We then ordered our brunch which included shrimp and grits, brisket hash, chicken and waffles, and the blackened grouper sandwich. All of the meals were full of flavor and everyone commented on how great their food tasted overall. Highly recommend this place if you're in the mood for an upscale brunch vibe.

This is my first time at TPC Nineteen. The view is breathtaking. Even the drive up to the restaurant was green all over. There's complimentary valet. The restaurant is located in the clubhouse which gives a rich old school feel. The service was quick. It wasn't to busy probably because it was a Sunday afternoon. I went to celebrate a friend's birthday and we truly enjoyed ourselves. Our server was a older gentlemen who seemed to be a bit frazzled. He waste some of the mimosas on one of our guests. Although he may have done is a favor as I was told by others that the mimosas weren't all that great. I had a espresso martini and it was great. Now the food, the appetizer selection wasnt extensive so I went with the fruit tray. The pineapples actually reaked of an onion smell. I advise one of the servers that they may have placed the pineapples to close to the onions. He said he was pass the message along. For my main course I had the brisket hash. That has was so good it made all of the not so great things fade away. The brisket was smothered in a housemade BBQ sauce and it enhanced the flavor perfectly. I asked for a over easy hard egg and I had to send it back to the kitchen as it was delivered runny. Once it returned to me, it was perfect. I can say I expected a little more but all in all the food and scenery were top notch.

Lovely venue! Awesome service, great menu. Love this place. Oh and if you are interested in golf history or beautiful views....This is your hole in one!!!

This review is for the prefixe NYE menu, not the regular menu.First off Brian was fantastic and so attentive and friendly. The menu options were so fun and everything was packed with flavor. The only negative was the macaroon it was so hard.We picked a bottle of wine that they were out of but a close alternative was offered and we enjoyed it thoroughly. The space is lovely and the grounds are fantastic. It's a very cute high end location.

I love golf and I love restaurants, so it was hard for me to not like Nineteen at TPC Sawgrass. That said, I thought the food and service were good. I was really happy here. I recommend this restaurant to everyone, not just golfers or golf fans. This is a nice-casual New American restaurant and bar. They serve breakfast (7-11am), lunch (11am-5pm), and dinner (5-9pm) daily, plus brunch every Sunday (10am-3pm).Like TPC Sawgrass, Nineteen is open to the public. Unlike the golf course, prices at Nineteen aren't exorbitant. They're in line with other "elevated" New American restaurants. While the clubhouse, bar and dining room, and veranda (large covered patio) are quite nice, the atmosphere is casual. We visited for lunch. The clientele was a mixture of golfers and non-golfers. I can see dinner being more formal, and dressing up is certainly appropriate for the venue. While this is home to one of the top courses in the world, it doesn't feel like a stuffy, private country club, and that's one thing I love about this place.They do have a dress code, though: https://bit.ly/3C5vjSX.I booked our reservation using OpenTable. I'm a fan of OpenTable because you can easily find and book restaurant reservations using OpenTable's website or app and earn dining points which you can use to redeem rewards such as restaurant discounts and Amazon gift cards. I've redeemed both. I thought it was cool TPC Sawgrass' restaurant was available on OpenTable. It's not something I've seen often with golf course restaurants.We had an ordinary Friday reservation at 12:30pm for a party of four. I asked to be seated on the veranda and it was awesome. The weather was perfect and we got magnificent views of the 18th hole, the TPC lawn, and the presentation lawn. With my beautiful wife and good friends by my side, yummy food, refreshing drinks, and friendly service, I kind of felt like I was in heaven. I love the architecture of the TPC Sawgrass clubhouse. It was designed in the Mediterranean Revival style. To be able to sit and eat lunch there was just a real treat for me.Inside, the bar and dining room have a more traditional, refined clubhouse feel. There are plenty of TVs near the bar with more formal dining spaces, called "Traditions" and "Champions," on either side. You can read my review of the clubhouse here: https://bit.ly/3jodmbG. The staff offers free tours daily.The lunch menu featured seven appetizers, like Pork Belly Bao Buns ($15) and a Carne Asada Quesadilla ($16), soup and salad ($10-17 each), and entrees like Florida Grouper Tacos ($19) and a Superfood Bowl ($19). They keep the dishes simple yet modern. I think there's something for everyone. The drink menu at lunchtime was impressive with a sizable selection of wine and cocktails, plus beer.Here's what my wife and I had:Bites* Fried Brussels Sprouts ($15) - maple syrup & mustard vinaigrette, pickled onions and crushed hazelnut* Buffalo Mayport Shrimp ($19) - carrot & celery sticks and blue cheese dressing* TPC Pretzel ($16) - queso and whole grain mustardSpecialties* Roast Beef ($18) - onion jam, poblano aioli, Provolone, ciabatta, and French fries* Burger ($19) - 8 oz. signature house ground beef, secret sauce, cheddar, brioche bun, and French friesDrinks* Queen's Jubilee ($14) - gin, St. Germain, honey, lemon, and sparkling wine* Diet Coke $3First, you must get the TPC Pretzel. When my buddy played golf here months before our visit, one of the pictures he sent me was of the TPC Pretzel. The presentation is amazing. It's a giant pretzel propped up on two golf clubs with golf tees on a TPC Sawgrass branded base. Not only was it a fun showstopper, but it tasted wonderful too. Warm with great texture. The other apps were par for the course, no pun intended.The Roast Beef sandwich and Burger were both delicious and filling. I think my wife and I both preferred the Roast Beef over the Burger. It was very savory and flavorful. The Burger was solid too, though the meat was a tad overcooked. High-quality ingredients all around.My wife really enjoyed the Queen's Jubilee cocktail. She said it was tasty.Our server was Rolland. Abby and Maddy also helped us. I thought everyone did a great job. I had a bag of leftovers. Since we were doing a tour after lunch, I asked Maddy, at the hostess stand, if she could store my leftovers in a fridge for me while I was away on a tour. She kindly obliged. The leftovers were just as satisfying the next day.We were on-site the previous day during happy hour. Happy hour is 4:30-6:30pm, Monday-Friday. They have happy hour specials and, during our visit, there was live music outside. The vibe was fun and festive. Specials included half-off select wines and cocktails, such as the TPC Old Fashioned ($8, regularly $16) and the Diamante Tee Time, made with Maestro Dobel Diamante Tequila, green tea, jalapeno, and lemon (also $8, regularly $16).Check out Nineteen at TPC Sawgrass on Instagram at @nineteenattpc.

My family and I came here for brunch on a Sunday morning. We made reservations and requested to sit outside. The view overlooks the golf course and on a nice day, it's absolutely beautiful.I ordered the TPC salad with grilled chicken, which came with dried cherries, candied pecans, and blue cheese. It was delicious. Everyone in my party really enjoyed their meal.Our waitress was very nice and attentive. All the staff here are great, and they came by regularly to refill our drinks and make sure we were taken care of. Incredible service!

For spending as much money as you do to eat here, you'd think the restaurant would be better managed. Servers were running around hardly spending a full minute at each table while management stood around not helping.