Ned's Southside Kitchen

Dinner at Ned's- yep 5/5. I had liver and onions- mashed potatoes carrots and green beans with a piece of bread. So yummy. Wife had Dixie chicken always great. Great service - tons of good. Food. We love Ned's.

Pro's Food and Service were goodCons too loud and very close seating.I haven't been there in a long time so might have been updated.

Food is always great. Regular menu or the specials. Service is great too we ask for Tony every time. We like a regular server and he knows what we like. Ambiance is nice clean and laid back. Great place.

Lunch with hubby. Hubby had the shrimp and grits and I had the chicken salad with came with a side salad and pita wedges. We also ordered an appetizer, caprese plate which was awesome. Recommend this place

Excellent as always. Pasta/ Eggplant Parm / Collard Greens. Service was top-notch and marinara super flavorful.

R u kidding me? This is a hidden gem and we love coming here. The staff is great and the food is even better

Ned's Southern Kitchen was recommended as part of a post-meeting gathering. The restaurant was fairly busy because it was post lunchtime. The service was fine considering the number in our group.I had the liver with onions and gravy, a side of collard greens, and veggies (carrots, string beans, and sauerkraut). The portion was generous and enough for two meals. It was pretty tasty too. Others at my table had a delicious-looking frittata, Cuban sandwich, fried fish, and a fried fish platter. Everyone enjoyed their meals and claimed that they will be revisiting the restaurant. I probably will too.

A local gem! An absolute delight! Fast service, HUGE portions, and lovely staff. I always leave with leftovers. Really great local seafood and local recipes. It's definitely quirky and kind of an odd location on US 1. Don't let that deter you like it did me for a long time (I know, I'm the worst) - the food is excellent and the prices are fantastic. If there's a line, wait in it. It will be worth it. Great story behind the place on their website. We've tried lots of different things on the menu, but the Palm Valley fish & grits and the South Dixie chicken are favs.Note - they don't have much parking. Check w the hostess before you park outside of their lot if you're not sure!

It was on a ten minute wait, but that time went by fast because there was a loving cat outside (in the photo, sorry for the bad quality, I couldn't get the camera down any further). Once we got inside and were seated, I got the baked ziti and it was amazing! I also shared fries with some of my family that were great, especially with the ranch. They have a lot on their menu! I would recommend this. However, it did take a while to get the drinks, but they were pretty busy, so it's not their fault.

My wife and I had a great lunch there a year ago, and decided to try dinner on a recent trip to Saint Augustine.I had the flounder Hemingway which came with pasta and veggies, and sun dried tomato basil butter. Fish and sides were good, but the amount of butter was huge. I guess I had imagined a drizzle of butter, but this was overpowering. I wouldn't eat that much butter in a week.Word to the wise; more is not always better!