Michael's

A Delightful Feast at Michael's!In St. Augustine, where the charm does abound,Michael's is the restaurant where joy can be found!With a warm, welcoming vibe and flavors galore,Each visit to Michael's feels like a sweet score.Step through the door and you'll feel right at home,With delectable dishes that make your heart roam.From fresh-caught seafood to pasta so fine,Every meal is an adventure--each bite, a good sign!The specials delight, with surprises each night,From savory starters to desserts that take flight.Savor the ambiance with friends all around,Where laughter and cheer lift you off the ground!The staff is so friendly, they brighten the place,With smiles that encourage and warm every space.They'll guide you through menus with charm and with ease,Making dining at Michael's a moment to seize!So if you're in town, don't let it slip by,Head over to Michael's for a taste of the sky!With whimsical flavors and a cozy embrace,You'll leave with a grin, feeling right in your place.So gather your loved ones for a wonderful meal,At Michael's, where every moment's a steal!In St. Augustine's heart, where good memories flow,This charming eatery is the place you must go!

Slow, slow service complemented "okay" food, at a steep price. Maybe we tried them on a difficult night. When our party of 4 arrived at the restaurant which is attached to the lobby of a hotel, I was pleased by the live piano music and appropriate lighting and decor. Things went down from there when the host didn't greet me and looked down after I told them my name and reservation time. They beckoned me to follow to our table. After my wife whisked away the crumbs from the table, we sat and waited. Eventually, the sommelier came by and took drink orders and served water. Ten minutes later, a server came by and took our orders. It seemed like we didn't have anyone accountable for serving our table. Rather, service was provided by a roving group of people. The original server returned after the appetizer was delivered to ask what one of our party was having because she forgot. An hour after we finished our appetizer we received the entrees. At no time during the hour did any of the wandering servers inform us of the delay or apologize. Immediately following the delivery of our entrees, some of the server pack came by to ask how the meals were. After an hour and a half sitting, it didn't matter. We were hungry. The food was ...ok. The ribeye of my guest (requested medium) was rare. He didn't complain because the last thing we wanted after the wait was an additional delay. After all that, the bill was wrong and they charged for drinks we didn't get. No apology. Unless you're there for the wine (they have a very extensive list) or staying at the hotel, I'd put Michael's far down in my list of places to eat.

This place is absolutely delish!Their decor has been upscaled and it looks beautiful, great place for a dinner date for sure!Food was cooked to perfection, I had the Scottish Salmon NomNomm! Would definitely get again!The roasted carrots (side dish) were also delish!Unfortunately to me the Kaluga Hybrid Caviar ($115) wasn't worth it.. it came with tater tots which drowned out the mild caviar flavor.I really enjoyed this place and can't wait to go back! *Be sure to make reservations online in advance!!

We arrived in town Friday night and dined at Michael's at 5!pm. We did not have reservations but their hostesses Isabella and Madeline sat us along the patio area nonetheless and we thank them. Our server Michael answered all questions about the menu and we had the best filet minon with mushrooms . Michael recommended Martis Cabernet wine and it was perfect! Manager Kelly was called and I gave her kudos to her staff and chef!. We were served a delicious cafe latte by " classic" Megan. Their chocolate mousse tart was outstanding. When in town do not miss Michale's and his dedicated staff !

Michael's St. Augustine, 25 Cuna St. Saint Augustine.Night of lights or visit to historic Saint Augustine is not complete without a date night at Michael's of St. Augustine. It's a fairy tale for your tastebuds, a real culinary experience. Burst of flavors in every item evident of chef Michael's passion to create exceptional exquisite dishes. All spices are locally sourced. The steak and mushrooms were devine and mushrooms are locally sourced from a farm who has been cultivating it for over 30 years. All the spices are either blended in house or sourced from local speciality. The food was a sensory delight for me, at every bite my taste buds thanked me. The flavors were a symphony, perfectly balanced, Quality ingredients make all the difference! The service from the moment we entered the door was amazing. Our server Kelly was incredible and the kindest. The service quality, the food and the atmosphere of this restaurant were everything you could ever ask for!We tried the chef's Experience:1. Beef Tartare, Potato Pave, Creme Fraiche, Hackleback Caviar2. Goat Cheese Pearls, Cucumber Ribbons, Smoked Tomatoes, Peppadews, Castelvetrano Olives, Sweety Drops, Arugula, Sherry Balsamic Vinaigrette3. Bread & Butter Trio (garlic herb, truffle shallot, tomato datil)4. Chilean Sea Bass, Cedar Key Clams, Local Mushrooms, Asparagus Tips, Tomato Nage5. Strawberry Mint Sorbet (palate cleanser)6. Wet Aged Filet, Mushroom Soubise, Local Mushrooms, Shaved Black Truffle7. Tiramisu, Tempered Chocolate, EspressoThe restaurant also has an exquisite wine and spirits collection. We had the best date nite ever.

Came here tonight with my son and his girlfriend. We had the best time. We can attest to bread, appetizer, wine list, steak, side and desserts. We also loved the decor and the service. The price point is high but they are delivering what you would expect.

Every single dish here was incredible. From the appetizers all the way through to dessert (not pictured), everything we tasted was amazing. We opted for a date night special, which they don't have on the menu, but it's a sharing meal for two that included two appetizers, a 30-40 oz ribeye with vegetables and a dessert. The inside of the restaurant is very intimate and has a very formal vibe to it (although there were still plenty of people there in jeans as well). I don't know that I would say the service was five star, it was good service, absolutely nothing wrong with our waiter, he was very knowledgeable, BUT, they could definitely take things to the next level by making the service provided match the food prices. All around an extremely enjoyable experience. We came here for our anniversary and we were not disappointed one bit.

I went with my wife, neighbors and their kids for my wife's birthday. Michael's is her favorite steak in town so it's her go to.We started with the Shrimp and chorizo app as well as the tapenade. Both were very good. The tapenade was a little different than I'm use to. It it was still good. My wife didn't like it but she doesn't vegetables so that wasn't too much of a surprise.I know what Wellington is but I always thought it was with beef. I'd never heard of Salmon Wellington. The server told me it was the last one in the house so I gave that a try. It was cooked very well and was still raw in the middle. My wife got the 10oz Filet which is what she always gets. She also got a side of whipped potatoes for the table. I got a side of carrots that were really good too. She got a Dulce leche cheesecake for dessert. It was way too sweet for me so I could only have one bit. I'm not sure when, but I'm sure we'll back.

Food is extremely good! Servers were awesome in explaining what they offer. And the environment was very tasteful !

Many nice things about this restaurant have been said in the reviews, but few if any (I didn't read all 500) mention the wine. If a great wine selection is imported to you, you won't be disappointed here.