Maa Kitchen
Maa Kitchen
Idli
One piece Idli and one piece Medhu Vada
Idli dipped in Sambar
Hot chilies sliced, stuffed, and batter-fried with besan flour. Served with onions.
Hot chilies sliced and batter fried with besan flour and cut into small pieces.
Paneer cooked with green chilies in Indo-Chinese sauce.
Baby corn cooked with green chilies in indo-Chinese sauce.
Deep fried cauliflower florets sauteed with onion and capsicum with chili sauce.
Deep fried vegetables sauteed with onion and capsicum with chili sauce.
Cottage cheese dipped in chickpeas batter and deep fried.
Mixed vegetables dipped in chickpeas batter and deep fried.
Onions dipped in chickpeas batter and deep fried.
Mixture of urad dal batter, rice flour, onions, and chilies deep-fried.
Urad dal (Lentil) donuts served with assorted chutneys and sambar.
Chickpeas, onions, tamarind sauce, yogurt, samosa mixed, and served.
Flour tortilla stuffed with onion, potato, vegetables, and cooked.
Chicken 65 Tamilnadu Dry style -- Deep fried
Lamb chops cooked with spices and sauce.
Chicken marinated with spices and stir-fried.
Chicken batter fried in chili sauce and Indo Chinese sauces.
Deep fried spiced chicken tossed with soya sauce and cooked to chef's perfection.
Chicken drum sticks marinated in spices and tossed in masala sauce.
Finely cut chicken strips marinated with crushed peppercorns, onions, and green chilies.
Bone-in chicken marinated with Indian spices and fried.
Fish dipped in chickpeas batter and fried.
Fish cooked in manchurian style sauce.
Bone in chicken marinated with Andhra spices with onions, chilies, cashews, and fried.
Finely cut chicken strips marinated with crushed peppercorns, onions, and green chillies.
Boneless lamb marinated with crushed peppercorns, onions, and green chilies.
Broth of lentils with garlic, coconut, and black pepper.
Tomatoes blended with cream, pepper, and served with fried bread..
Fresh soup made with ground chilli paste and sour ingredients.
Fresh soup made with ground chilli paste and sour.
Fresh soup made with ground chilli paste and sour.
Homemade cottage cheese skilfully blended with herbs and spices.
Boneless chicken breast marinated with special spices and cooked in our tandoori oven.
Boneless chicken breast marinated with special spice mix and mint sauce.
Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven.
Fish marinated in spices and cooked in tandoori oven.
Spiced ground chicken molded on skewers and cooked in our traditional clay oven.
Tandoori chicken, chicken tikka, shish kebab, and tandoori shrimp.
Thin rice crepe.
Thin rice crepe with a layer of mysore chutney and stuffed with potato masala.
Thin rice crepe with a layer of Mysore chutney.
Rice crepe with raw onion and chilli filling.
Thin big rice crepe.
Thin big rice crepe stuffed with potato chutney.
Thin cream of wheat crepe.
Thin cream of wheat crepe with onion, cumin seeds, and chopped curry leaves.
Thin cream of wheat crepe with onion, chopped curry leaves, and stuffed with potato masala.
Thin rice crepe cooked in ghee.
Rice crepe with maa special spicy chutney and stuffed with vegetable masala.
Spiced crepe filled with onion, cabbage, carrot, and green onion.
Thin rice crepe with layer of egg.
Dosa made in any style served with chicken curry.
Thick rice pancake.
Rice crepe with a layer of spicy red chili with garlic paste.
Thick rice pancake topped with onion and green chilli.
Thick rice pancake topped with vegetables.
Whole wheat bread deep fried and fluffy, served with garbanzo (chole masala).
Whole wheat bread deep fried and fluffy. Served with potato masala.
Deep fried puffed white flour bread with garbanzo beans cooked with onion and tomato sauce.
South Indian style leavened bread with veg korma.
Thin and soft wheat bread. Served with veg korma.
Rice cooked with special Indian sauce, lentils and vegetables.
Rice made with tamarind sauce.
Rice made with lemon juice, turmeric, and green chillies.
Rice made with tomato sauce, green chillies, curry leaves, cashews.
Rice flavored with cumin, lightly spiced, and cooked with cashews.
Basmati rice cooked with green peas, mint, and butter.
Rice cooked with yogurt and garnished with pomegranate seeds.
Rice made with lemon juice, turmeric, and green chillies.
Chapati or naan rolled with chicken tikka.
Minced paneer tikka pieces in indian special sauce wrapped with naan or chapati or roti.
Naan or chapati or roti wrap with vegetables.
Minced or beaten up parotta with vegetables and salsa.
Minced or beaten up parotta with egg and salsa.
Minced or beaten up parotta with chicken and salsa.
Potatoes and cauliflower sauteed in onions, tomatoes, and Indian herbs.
Cubed cottage cheese simmered in tomato butter cream sauce.
Cheese cubes and green peas cooked in cashew sauce.
Cubed cottage cheese cooked with onion, bell pepper, and tomato butter cream sauce.
Cubes of cottage cheese cooked in a gravy made up of cream, tomatoes, and spices.
Indian eggplants cooked in tangy tamarind peanut sauce.
Smoked eggplant cooked in brown onion and tomatoes with Indian herbs.
Vegetables cooked with tomato and chili sauce.
Garbanzo beans cooked with onion and tomato sauce.
Yellow lentil cooked in South Indian style.
Yellow lentil cooked with spinach.
Ground veggie dumplings simmered in nuts and creamy sauce.
Spiced and gently simmered lentil.
Vegetables cooked in South Indian style or North Indian style.
Tender chunks of cottage cheese cooked in spinach sauce.
Okra cooked with bell pepper, onion, and spices.
Creamy and flavorful nine gem vegetable curry mushroom mutter.
Cubed cottage cheese cooked with onion and bell pepper. With tomato butter cream sauce.
Yellow lentil cooked in South Indian style.
Cubes of paneer cooked with ginger, garlics, onion, and tomatoes in a semi dry gravy.
Shredded cottage cheese cooked with onion, bell pepper, and tomato butter cream sauce.
Chicken cooked with grated paneer and cashew powder with Indian spices.
Chicken cooked with steam Hyderabadi style.
Tender chicken pieces cooked with freshly crushed black pepper.
Boneless chicken pieces roasted in a clay oven and cooked in mild creamy tomato gravy.
Chicken cooked in Chettinad style with Indian spices.
Tender boneless chicken pieces boiled in tandoori and cooked in a mild creamy tomato gravy.
Chicken cooked in spices.
Chicken cooked with potatoes in fiery red hot curry sauce. Agoan speciality.
Boneless chicken pieces smoothed with a creamy spinach puree and herb.
Tender chunks of chicken cooked in South Indian style coconut sauce.
Morsels of chicken cooked with ginger, garlics, onion, and tomatoes in a semi dry gravy.
Chicken cooked with Indian spices and gongura leaves.
Chicken with bone cooked in a tangy aromatic sauce.
Chicken with spices and methi leaves.
Chicken cooked with chef special Indian spices with added boiled eggs.
Tender lamb pieces cooked with crushed black pepper.
Tender lamb cooked in fiery red hot curry sauce.
Lamb cooked in tomato and onion sauce.
Tender lamb cooked in a creamed spinach sauce.
Succulent pieces of lamb cooked with onion, tomato, and green pepper.
Lamb cooked in Chettinad style with coconut, red chilies, black pepper, and anise seed.
Lamb cooked with mild creamy tomato gravy.
Goat hunks cooked in onion and tomato sauce.
Pieces of mutton cooked in finely ground masala, traditional Chennai masala.
Goat cooked with Indian spices and gongura leaves.
Goat cooked with Indian spices and spinach leaves.
Goat cooked in South Indian style coconut sauce.
Goat cooked with potatoes in fiery red hot curry sauce.
Tender boneless lamb pieces boiled in tandoori and cooked in a mild creamy tomato gravy with onions and bell pepper.
Shrimp sauteed with ginger, garlic, onion, and tomatoes in a semi-dry gravy.
Shrimp fried with Indian spices.
Shrimp cooked with Indian spices and gongura leaves.
Shrimp cooked with potatoes in fiery red hot curry sauce.
Fish marinated with spicy tamarind paste cooked in thava with spices.
Fish marinated in spices and fried.
Egg cooked in onion, tomato, and tangy sauce.
Fish cooked in mild yogurt sauce and spices.
Basmati rice cooked with Indian herbs vegetables.
Basmati rice cooked with layers of chicken and cooked in the Hyderabadi dum style.
Basmati rice cooked with layers of lamb in Hyderabadi dum style.
Basmati rice cooked with layers of goat in Hyderabadi dum style.
Basmati rice cooked with shrimp in the Hyderabadi dum style.
Basmati rice cooked with boneless chicken cooked in Bejawada style.
Basmati rice cooked with chicken 65 pieces of spices.
Basmati rice cooked with layers of paneer cooked in Hyderabadi dum style.
Basmati rice cooked with layers of egg cooked in Hyderabadi dum style.
Basmati rice cooked in Hyderabadi dum style and add goat curry with spices
Basmati rice cooked with chilli chicken pieces of spices.
Basmati rice cooked with Indian herbs, ulavacharu, and vegetables.
Basmati rice cooked with layers of chicken and ulavacharu in the Hyderabadi dum style.
Basmati rice cooked with layers of lamb and ulavacharu in the Hyderabadi dum style.
Basmati rice cooked with layers of goat and ulavacharu in the Hyderabadi dum style.
Basmati rice cooked with Indian herbs and vegetables mixed with avakaya.
Basmati rice cooked with layers of chicken in the Hyderabadi dum style mixed with avakaya.
Basmati rice cooked with layers of lamb in Hyderabadi dum style mixed with avakaya.
Basmati rice cooked with layers of goat in Hyderabadi dum style mixed with avakaya.
Rice cooked with vegetables in Indo Chinese sauce.
Rice cooked with chicken and vegetables in Indo Chinese sauce.
Rice cooked with eggs and vegetables in Indo Chinese sauce.
A unique South Indian recipe and rice cooked with gongura paste.
Noodles cooked with vegetables in Indo Chinese sauce.
Noodles cooked with chicken and vegetables in Indo-Chinese sauce.
Noodles cooked with vegetables and egg with Indochinese sauce.
Whole wheat bread deep fried and fluffy.
Deep-fried puffed white flour bread.
Plain bread baked in clay oven.
Plain bread with butter baked in clay oven.
Plain bread baked in a clay oven sprinkled with garlic and cilantro.
Plain bread baked in a clay oven with cottage cheese.
Plain bread baked in a clay oven with onions.
Leavened flour bread stuffed with almonds, pistachios, and cashews.
Potato stuffed bread.
Plain bread stuffed with chicken and baked in clay oven.
Plain bread stuffed with minced lamb and baked in clay oven.
Plain bread baked in a clay oven sprinkled with garlic and cilantro.
Naan Bread with Green Chilli paste and fine chops of Garlic paste
Thin layers of bread
Leavened fine flour bread stuffed with almonds, pistachios, and cashews.
Leavened fine flour bread stuffed with almonds, pistachios, and cashews.
Andhra style milk pudding.
Indian dessert made with shredded carrot, milk sugar, and almonds.
Homemade Indian cheese cooked in sugar syrup and milk with saffron, pistachios.
Bread pudding with fried bread slices soaked in hot milk with spices like saffron.
Indian kulfi made with mango pulp, cream, and sugar.
Yogurt drink Indian style with sugar.
Yogurt drink Indian style with salt.
Buttermilk with ginger, curry leaves, and chopped cilantro.
Yogurt drink Indian style with mango pulp.
Coke, diet coke, sprite, or Fanta.
Carbonated sweet water with lime juice.
Indian tea with ginger, elachi, and milk.
Carbonated salt water with lime juice.
Crispy Onion Pakora appetizer. (･‿･) Highly recommend!
Onion Pakora - June 4, 2024
March 3, 2024
March 19, 2024
Onion Pakora is a must! We thoroughly ENJ(･‿･)YED this appetizer with the Tamarind sauce.
March 3, 2024
Yummy Tandoori Shrimp
Vegetable Samosa DELICIOUS - June 4, 2024
November 2023
March 3, 2024
Apollo Fish DELICIOUS - November 2023
From the Shrimp Tikka Masala, Onion Pakora, Garlic Naan and down to the Apollo Fish, it's always a delicious experience. Highly recommend!
Fish lover? Simply "fishlicious". Yes to Fish Pakora with Tamarind and Mint Chutney Sauces. Pieces are huge w/chickpea batter.
July 7, 2024
Apollo Fish (Spicy) -- delicious!
Tandoori Shrimp & Kabul (Sweet) Naan
July 7, 2024
Garlic Naan DELICIOUS - June 4, 2024
Lamb Chops
Trying something different and glad we did! Highly recommend the Vegetable Manchurian. Very flavorful even at Level I.
LOVE their Shrimp Tikka Masala compared to others in the area. Lotsa' shrimp, onions, bell peppers and the curry is creamy!
Lynn S.
Jan 14, 2025
My favorite Indian restaurant! I have never ate at the location as I always order Togo but it's the perfect eat at home meal. Always consistently good! The samosas are so full of flavor and have a good little kick. I always ask for extra sauces on the side!!! How do they get their chicken so soft?? Cooked perfectly.
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John L.
Dec 31, 2024
Was craving some spicy indian food, so went here for the first time and loved it. Had the mixed veggie pakora (spice 3/5), veggie samosa and lamb vindaloo (spice 4/5). Loved it all. Heat level was on point and the chef was not kidding. I enjoyed the heat, however was sweating a good bit. It was nice tasty burn. The servings were plenty so I had leftovers to take home for another meal later. Loved it and will be back with more friends to enjoy the other menu options. Thanks fo rhaving me.
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Vanessa T.
Jun 2, 2024
I have drove by countless times and always said I need to stop in! Finally my friend said for me to pick somewhere to eat and she liked Indian food! oh yay that's what brought us in! Walking in I was surprised it was like going to someone's house, the AC was just barely kicking, if even on at all, their was a huge TV showing like sexy Bollywood music videos ( !?!) lol!! the tables were nothing fancy, water was served with no ice, room temp! Not me who loves my ice cold water! lol! Sweat was already forming on my head! But hey if the foods good, I'm down with a authentic experience :) We got a bunch and shared everything, the chicken 65 was delicious and a great portion, the butter chicken with garlic Nan delicious! Dip that bread in the sauce, so good! The only one we didn't love was the veggie rice biryanI, it was so spicy and had almost no veggies in it? We asked for only a 1 spice, we actually thought they might have given us the wrong one? cause it came out later then the rest of the foods? But all in all we enjoyed our dinner here! Even learned some new dance moves while eating dinner! lol
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Michael S.
Jun 16, 2024
Made it here with some true Indian friends that invited me. They did all the ordering to share with a level 4 spice; which was the perfect spot for somebody like me that likes a moderate type of spiciness. Everything was delicious and we still had enough food for leftovers. I'll definitely come back and venture into ordering myself lolThe service was very good and quick.The place itself is not appealing and wouldn't recommend for a romantic date, but definitely for a 3rd or 4th if you want to show off with culinary recs in town!
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Cortni J.
Aug 14, 2024
I've sat in and eaten, ordered to go and even had it delivered. The taste is continuously consistent. The flavor I'm looking for is always there. The busy parking lot and flow of people should tell you enough. Currently they're renovating but if you have a chance to eat in, you're in for a treat. Staff is always welcoming and attentive. It's great for family meals and they even have a nice selection of authentic frozen treats. My favorite items to order are the butter chicken, one of the paneers depending on my mood and garlic naan! It's great for sharing if you order more than one dish. And it's also served traditionally when you eat in!
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Susan H.
Jul 15, 2024
I love this place! Hot food served generously! Alwasy so friendly and helpful! The food is so flavorful and delish!
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David M.
Oct 22, 2023
To be clear, I have never actually entered this restaurant. I have, however, ordered doordash from Maa Kitchen dozens of times. It does not miss, ever. The food here is out of control good. My wife consistently goes for the paneer tikka masala and a garlic naan, and we share the samosas (which come with a bevy of sauces, including a killer green sauce we fight over). I tend to mix it up, and I can recommend:- chicken 65 biryani (really, any of the biryanis -- they're insanely good and a huge amount of food)- kadai lamb- chicken chettinad- hariyali chicken kebab- chicken pepper curry- naan are awesome (I'm partial to the green chili)I've had one dish here, a chicken curry, which arrived with the sauce a little broken and oily. other than that, excellent every time. I also want to salute their packaging skills -- they take the time to wrap everything super carefully, so little chance of spillage in transit. Prices are very good, especially in light of the portions. Just an outstanding delivery spot. Maybe I'll even make it in someday!
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Bonnie J.
Jun 3, 2024
Very delish good, the service was quick. I have celiac and there were very delish options for me. I has the chicken vindaloo and some butter chicken. Both very delicious
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Mike L.
Jan 13, 2025
Great lively atmosphere here, mixed with a healthy amount of Indian Decor. The feel is rather upscale. The menu is quite extensive with items from many different parts of India. Service is fair, but not quite "bad". Food is adequate and not sub-par, with flavors you might expect, but you may not have any leftovers. Pricing is a bit high. Service needs to be improved. One get's the feeling that there are more important people that must be attended to (which could be true!) and that is never a good feeling.Bottom line: Food is not bad, the atmosphere feels fancier than it is, prices are a bit high for portion size. Staff are not un-friendly but are busy working and you'll recognize that. No reason to not return if other establishments are too busy.
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Colin T.
Jan 2, 2025
Delicious food, and the staff was very warm and helpful. In two visits (once for take out and tonight dining in) I've had the samosas, idli sambar, chicken biryani, okra dish (can't remember the name), and pepper chicken, and everything has been excellent! The ambiance is very nice as well.
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