Local Provisions

What an amazing find! My husband and I were traveling from Clearwater FL to CT for the holidays and googled locally owned restaurants near us, when we found this gem of a restaurant in a great location! We couldn't have been happier with the service given to us (Abby was our server) and we had the opportunity to speak with the owners Mother, Patty, who let us try your dill fries (yummmmm) Both of our meals were outstanding! My only personal preference would be a balsamic reduction on the Brussel sprouts (again, personal preference) ..they were still yummy ! My burger was cooked to perfection and the Super Rad Salad was a must try! The desserts ...just get them...ALL lolPs....kudos to both Patty and Abby for making my husband a cup of coffee to go knowing we have a long drive ahead of us! We will be back again soon!

I have tried to stay a loyal patron, but I just can't anymore. I absolutely adore some of the staff, but I am not going back because of the lack of respect and customer service of one particular person who I have heard multiple complaints about from clients and friends.The food is still typically good, but when it's not? I don't feel comfortable having an opinion, nor am I asked about it. This is the customer service industry. If any of your staff cant understand their job and role in the industry they should be trained properly.This is not a bottom of the barrel restaurant, the staff should reflect that along with the quality of food.*said employee has taken screenshots of my review and mockingly sent and showed it to people to the degree that it got back to me. So unprofessional, and immature. This reflects highly on the type of staff hired.

Yummy food and superb service, well worth a visit! Everything was fresh and delicious

Came here for brunch since it's been on my list ti try for a while now. Ambiance is 10/10, I don't know if the back wall always looks like this but it was green with specks of fall foliage, super cute. They also had a decorative pumpkin on every table and decorated the entrance. They offered inside and outside eating and it looked like their patio was pet friendly. I was a little disappointed with the brunch options, I was craving like a veggie hash or maybe an eggs Benedict but the options were more meat focused like steak and eggs, chicken and waffles etc. So, I opted for the build your own breakfast and got homefries, eggs and a biscuit and my friend got the croque madame. I was brought out the wrong eggs, which I was fine with then the waitress realized after and brought out my eggs so I lucked out and got two eggs. The homefries were great. The biscuit is a hard pass. It was burnt and hard. All in all was pretty lackluster. I may come back to try the lunch options one day but brunch was a meh.

I wanted to like this restaurant and had it bookmarked for a while, but unfortunately, the experience was disappointing. Went there as a group of 4, we were greeted and seated promptly. It was not busy around 6.30 pm and started getting a little bussier afterwards. Our server was kind and took our order in a timely manner. The menu is small but diverse, we ordered appetizers which included wings, cheese ravioli, a flatbread and a Caesar salad. Wings tested alright but didn't feel fresh. The cheese ravioli was so bland and soggy. The flatbread was burned. The salad was made with those first layers of romain lettuce that nobody uses. They were many black spots on the, and the edges were all wilted. Not to mention each of these items costed around $14 which was way overpriced for what it was.Then we had our Entrées. We got snapper with couscous and lobster and steak. The snapper was cooked nicely and that was the only good thing I can say about the food here. The couscous however was cold, it wasn't cooked evenly some darker bits felt like a piece of stone. I'd rather save my teeth and left it aside. The lobster and steak was smoky and had a good flavor but again didn't feel fresh. We ended up getting out of there paying $230 and sadly all of us experienced bowel issues right after we left the restaurant. The restaurant had an inviting ambiance with a nice decor and it's sad that the food is not up to that level. I won't be going back mainly due to the food saftey concerns that I have. Maybe I'll stop by just for a drink.

The food is good, but very overpriced. The service is friendly, but the ambience could use some improvement to be more warm and inviting.

We stopped in for a late lunch and enjoyed everything, especially the sweet potato fries!

Should be a four or five star kind of place from the looks of it but I really found them to be something more like a three from me. A few snacks and a couple drinks for two was about a hundred bucks and for that kind of money most all anyone would expect better.I won't mention some of the misgivings because they were taken off the check or taken care of; however, shouldn't pork belly be some kind of crispy creamy zen and not just disgustingly creamy? Maybe I missed it, but was the cheese plate supposed to be French Nouvelle? Was silly smallish and whatever was special with its wine pairing just wasn't. It really should be billed as three cheese sample with glass of wine.....but, it's a nice space with very friendly if apologetically painfully slow service and well crafted cocktails. I think If I'd ever do them again, I'd just hit the bar and order one of those "hand helds". lol. Looked on, jealously envy of others' foods. I did them so wrong.

I've waited to write this review because I kept giving this place chance after chance (seeing as it had so much potential) but after eating there several times, for lunch and brunch, I just have to accept that this place is subpar. Today I was served a burnt biscuit, dry fried chicken and hard bacon. I asked for it to be remade, but after 20 minutes, no check in, and no new chicken biscuit I gave up. The shrimp and grits were beyond bland, even with the sauce. The bloody Mary was watery as if it had been sitting at the bar for a while. Unfortunately, the food here is consistently under-flavored and overcooked. *the Brussel sprouts are tasty although a bit overcooked*Now, I will say, although they are painfully slow, the servers and other staff are incredibly kind and friendly! That is one part that this restaurant gets right.

Best burger ever!!! quality, beef, caramelized, onions, thick, delicious, glazed bacon, quality all the way from the bun to the beef! Fresh crispy, lettuce, ripe tomatoes, this burger had it all going on!! Then there was the chicken wrap stuffed with grilled chicken loaded with chopped bacon, lettuce, tomatoes, delicious sauce, and the fries that were herb seasoned came out hot and crispy! Local Provisions has it all; comfortable seating inside and outdoor seating. Full Bar, cannot wait to try it for dinner! Our waitress Emily is the best all the way around server. She was knowledgeable about the menu and best service ever!I can't say enough about this place so glad we found it !