Little Tomoka Yacht Club

I'll start by saying the renovations to the outside of the restaurant look very nice unfortunately no improvements to the inside now yes, it does have a rustic old kind of look to it, which is fine but when you look up and see the ceiling, that's a totally different storyAs for the food, I've been here twice now and I honestly couldn't remember what I ate the first time which is an indicator that it didn't impress me as for this second visit. She had the coconut shrimp put on special and that tasted fine but the sauce they were using was watered down because it was very thin. I had the full slab of baby back ribs and I'll be honest it's the worst slabber ribs I've ever had in my lifetime, I left half in the plate. I'm not sure if they boiled them and try to give them a little color before serving but they were tender, but the membrane underneath was nothing but slimy and a really big turn off to me.The house salad was fine And the thousand island dressing tasted fine as well you could tell it was most likely made at the restaurant compared to a major brand. Although the restaurant was fairly crowded service was good and absolutely no complaints about that but based on our two visits, we both agreed that we probably will not be back

Ducked in with some fam that lives nearby and it was a fine time, here's why: * Priced right* Excellent and friendly service* Tasty prime rib* Crown Royal! So there is no Michelin Star dining here but it was exactly what we wanted and was filling, tasty, and priced right. No yachts around. Landlocked. LOL. Cabeza OUT!

I don't own a yacht but tonight's meal made me feel like the captain after stopping in for dinner before traveling back to the campground in Astor. I managed my expectations as we entered through the bar entrance and made our way to the hostess station at the opposite end of the building hoping it would be more than the typical bar food. We were seated with no wait on a Friday night at 6:30 PM I attributed this to the semi-remote location off Hwy 40. Our server Jennifer met us at the table just moments after being seated to take our drink order and drop off a couple a few menus. We ordered a Yueling on draft and a house margarita, I was told the margarita was fine so she ordered another, but my draft seemed a little stale so I settled for water but that didn't really take away from the experience. The service here was outstanding and the volumes of food are ridiculously large the Shrimp Lover's plate was so much food two people could easily share.If I had to choose tonight's signature dish as good as the broiled shrimp were the cornbread stuffing was amazing I'm serous when I say order a side of this and a slice of the raspberry cheese cake and you should be good. The prices here are very reasonable, all things considered probably one of the best values for miles. I'd definitely return if in the area but probably settle for a lesser platter since I rarely take a box of uneaten food home with me...

Has become my favorite place. Food is fantastic! If you like shrimp, they have the best around. Staff are great, very friendly and accommodating. Once you stop and eat here, you are going to want to return!!! Enjoy!

Food: great variety of seafood, all of which looked wonderful when my colleagues had it. The steak I had was great value and tasted really good to!Service: Excellent! Friendly smiling faces and super efficient!Ambiance: Quirky - when have you ever seen a yacht club miles from the sea? Lol. I will be back! Selection of drinks was good, prices very respectable and overall a good meal out. Try it!

Awesome old fashion Supper Club!We had a table of 7 and 5 of us had Shrimp Lover's Platter and 1 Rock Shrimp and 1 Captain's Platter. Everyone loved their meals!This place has the best Teriyaki grilled wings for an appetizer! You have to try them! The price is right for freshly made seafood.One of our favorite places in Ormond Beach! Family owned forever!

Older style restaurant outside of daytona The service was pretty good, got right in. This place looks like locals know about itThey had prime rib on the menu but you can have it surf and turf. That's what I got with mahi mahi fillet. Food was good but they didnt bring the baked potato and had to ask about it. Eventually they brought it but made it to go. I was done with everything elseCandyce got the prime rib also. Her potato came with the meal. Cooked the way she liked itWasn't bad and it was worth a trip to ride out there to say yes, been there. Just need help with the kitchen getting the order right

Wow I was craving butterfly fried shrimp like I remember as a kid and I got it tonight!! The Cook knew just how to make them. I wolfed down all 9 perfect lightly breaded shrimp. Not too fried and not too breaded and you could tell the oil was fresh! The cocktail sauce was excellent. Yum Crinkle fries were great (not the coated crap you get everywhere else) and the coleslaw was homemade. The wait staff (actually bartenders) the two women were running their tails off in the bar/dining section it was so busy even at 8pm but my food was in front of me pretty darn quickly for as busy both dining rooms were on a hoppin Friday night. I hope they keep this local oldie alive as it's always funny. A Yacht club not on the river STILL cracks me up. Not sure completely why the reviews suck here but I know the restaurant has gone through some updates decor looks nice inside. it's come a long way so Can't wait to see how they fix up the rest of the place !!

Simple menu but with decent food for very reasonable prices. Nothing fancy by far, but if you like basic American food or seafood, you should find something you'll enjoy.

You'd never guess that this little hole-in-the-wall looking place has the best and cheapest shrimp and prime rib in the area. Early bird specials make it even better. It doesn't look like much from the outside, but the decor is great and the food is almost