Lemongrass Thai Bistro

Delicious food! Had both The Amazing and Red Curry with chicken as the protein. Nice clean atmosphere and spacious seating. Great presentation. Spice level 1-5. I had level 3 and it was pretty mild. Highly recommend for tasty Thai.

My husband and I had delightful experience from start to finish.We began with the Tom Yum soup with seafood, which was absolutely delicious. My husband enjoyed the Lemongrass Seafood Montage, featuring shrimp, scallops, calamari, and mussels sautéed in a house-made Thai chili paste. Each component was cooked perfectly and packed with vibrant flavors.I opted for the Spicy Drunken Noodles with shrimp. The dish was a perfect balance of heat and savory goodness, with a satisfying kick that didn't overpower the flavors.To accompany our meal, we tried the Thai Island Ice Tea, which was wonderfully refreshing, and the Pineapple Mojito, which was equally impressive with its delightful blend of sweetness and zest.Overall, Lemongrass Thai Restaurant impressed us with its flavorful dishes and excellent beverages.

Lemongrass Thai Bistro is an outstanding Asian fusion Thai restaurant that I've visited several times. On my most recent Saturday night visit, I was pleased to find minimal wait time despite the busy evening. Our waitress was very tentative to our needs and checked on us frequently. The ambiance was peaceful and perfect for conversation, and we enjoyed fresh spring rolls with sweet-and-sour garlic sauce and peanuts. We then had wonton soup and Toam Kha Gai soup, followed by a mouthwatering panang curry main course. We finished with sticky rice and mango for dessert, which was an excellent choice. I highly recommend Lemongrass Thai Bistro for a great dinner and night out.

One of my cousin's favorite Thai places and she wanted to come here for dinner while visiting! The place is very clean, nice modern feel, and staff was so friendly and welcoming! Our server had great customer service and always checked up on us! We shared all the following:Crispy Blue Crab Rangoon's: 6/10: really good but it was pretty much all cheese and no crab meat. A little disappointed but nonetheless, it was fried to a nice golden color and crispy. The flavor was delicious and the cream cheese was infused with curry flavor. It came with a sweet and spicy sauce. Drunken noodles: 6/10- we asked for level 3 spice and could not taste any spice at all. I asked for some chili oil to spice it up. Their Drunken noodles entree consisted of rice noodles, garlic, eggs, bell peppers, jalapeno, fresh mushrooms, cashews, scallions, sriracha, and Thai sweet basil. My cousin said it's good but not enough basil flavor. And I agree, there's no punch of flavor in this dish and it's missing the basil flavor for sure.Crispy duckling specialty: 7/10 - while it is crispy, after it sits in the brown sauce for a while, it gets soggy. It's still really good in my opinion and has a lovely flavor. It wasn't as crispy as most ducks I've tried but I enjoyed the savory brown sauce. The duck came with sautéed assorted vegetables in the same sauce and steamed rice. For $32, I wouldn't pay for this again. It's not super amazing for me to buy again at that portion and price. Panang Curry with beef: 6.5/10 - We asked for level 3 spicy level and got no spice all. The curry came with peas, corn, carrots, potatoes, bell peppers, and onions, Thai sweet basil, steamed rice, and crushed peanuts. The curry was just okay but the consistency of it was good. However, there were only two small potatoes in the bowl. Charging $19.50 for this entree is pretty steep. I don't think it's worth getting it again. Our server was quick and made sure we had everything we needed! I really also like how open the restaurant is! I love spacious restaurants and here it was a good size. The portion sizes were meh for the prices. I wouldn't go out of my way to dine here but if I'm in the area, then definitely!

The restaurant turned out to be pleasant surprise! Nice ambience with high ceilings and a good looking bar. Our service was prompt and courteous. The food was outstanding!! We tried the lettuce wraps which had a nice crunchy flavor in the ground chicken. The two entrees, chicken pad thai and Peppers dish with green eggplant and chicken was the highlight. Really well done!

We came here for our early Valentine lunch date. Got here right when they open and it was pretty empty for a good hour. The servers are great and attentive. We got our order on time. I had the typical spicy chicken with added veggie pad Thai. The chicken is very dry, overcooked and hard to swallow. The veggies are great, plentiful and flavorful, the tamarind sauce is good but could use a little more salt. Overall, I like my husband's Drunken noodles dish more because it has more flavor and the chicken is more edible than my dish. Compare to my previous experience, I would say I left a bit disappointed. Although the service is great, I would like my food to taste as good as what I'm paying for. Also, the portion has gotten a lot smaller, $14 for lunch per plate.

Visited again to try their crispy duck. Large portion and very tasty. Also shared the appetizer combo and sticky rice with mango with a friend. Service was also very attentive and friendly.

The food was good it felt like we were at a chain restaurant. Service was good and the food was fresh.

We came during a lunch hour so there were a lot of business meetings going on but the atmosphere was nice. Our waitress was friendly and knowledgeable. The food and drink was good. We forgot to take a photo of our entrees but I got the seafood rice and my gf got the drunken noodles

Pad Thai (spice level 2) was quite good but the Papaya salad, to me, was practically inedible. Pretty spicy ( vs salads I've gotten in other Thai restaurants) and VERY, VERY fish saucy. The spice I could live with ... but that sauce ... yuk! Perhaps there could offer degrees of fish sauce, just as there is for spiciness?