Creme Brûlée
a plate of pasta with meat and cheese
Insalata Di Peri
Snapper Francese
Penn alla Vodka / chicken
Gnocchi Trio
Beef Carpaccio
Mussels, clams and assorted seafood in a white wine sauce with fresh papardella pasta
Lobster, squid, shrimp and scallops with homemade linguini
Veal, prosciutto and papardella pasta
food, pasta, pasta dish
pasta dish, food, pasta
a plate of food on a table
Dining room
a group of people sitting at tables in a restaurant
a group of people sitting at tables in a restaurant
a large group of people sitting at tables in a restaurant
Cooking Veal Marsala
Mozzarella Caprese
Veal Valdostana
Bucatini A'matriciana
Veal Ossobucco
Calamari appetizer
Spaghetti frutti di mare
Amy K.
Feb 5, 2025
We ate a L'Angole the night after Anna's Trattoria in Daytona. What a difference! L'Angole also has impeccable service and an upscale experience, but it also has the food to match. It's easy to drive by this place, but it's really worth making the reservation or taking a chance to eat there.My Pappardelle was Wow , great! The vodka sauce was so yummy and the pappardelle was obviously house made. I tried some of the other pastas and they were also freshly made. What a difference! The seafood was very fresh. The carpaccio was nicely done and presented, a nice size for 2. The portions ere also generous.I mentioned the service earlier. At this place, they retrieve your used cutlery and plates and replace them after every course. I really like this because I don't like having to lick off my cutlery between courses. Between the white tablecloths, the excellent and attentive service and the freshness of the fare, you really feel welcomed into a bit of Italy. Nice ambiance.The wine list has nice choices at good prices. I had the Chianti at $12. Nice pours too.
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Vania B.
Nov 23, 2024
It was our first time at L'Angolo and we loved it! Their attention to the details and the presentation of the plates were impressive. Our dishes were delicious as well as the desserts. Anna and Sal, the owners, are very warm and friendly. My husband and I will be returning for sure!We highly recommend this place!
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Saunnie B.
Oct 19, 2024
I can best describe L'Angolo as outstanding food, stellar service in the most quaint and comfy restaurant in Ormond Beach! For starters I had the Insalat a Di Peri and we had bread with olive oil and pepper. For our main entrees hubby had a snapper that was melt in your mouth delicious accompanied by roasted vegetables and pasta. I had the delicious chicken Marsala with roasted vegetables and pasta as well. To close out our fantastic dinner we shared a warm creme brûlée made perfectly. Our server Andrea was very pleasant and attentive offering the list of specials and recommendations. It was a pleasure to thank the chef and owner Sal in person who greeted us at the end of our meal. If you want a 5 star dining experience visit L'Angolo! Tips: make a reservation in advance. There are 12 tables but you won't regret it!Don't pay attention the $$$$ rating. We had a great dinner for about $100 including a glass of wine and large bottle of pelligrino.
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Christina R.
Apr 14, 2024
This is small Italian restaurant but it's so so good. A Local favorite among those who know the value of what you're getting. It's always full and highly recommended to get a reservation almost nearly impossible to get a table as a walk in. Food is flavorful and the owner/chef comes out at times to mingle with guests. Worth it.
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Joseph M.
Jun 2, 2024
Top of the Italian food service first class in area. A place to go to have a multi course dinner Priced Accordingly
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David F.
Jul 8, 2023
This is the result of love and passion for cooking Italian food. This gem of a restaurant has been here for more than 5 years and I'm just now finding out about it. To think that I've missed on so many great opportunities, well that will just keep me coming back. Tonight I had the veal chop stuff with fontina cheeses and other amazing things, my wife had the marsala. I can say that the flavors were phenomenal. The service was above par for anything in the local area The only thing missing was crumbing between service. As I mentioned before the flavors were unreproachable and exactly as I had hoped they would be when I was ordering. I'm not a person that enjoys wine, so I can't comment on anything other than they have a relatively good list. Everything appeared to be handmade, and that is a great reflection of the passion.I hope that had commented that they would be able to broadcast their daily specials via email or have them posted on their website. We look forward to truly enjoying our next opportunity to dine here.
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Barb S.
Jul 21, 2024
Loved the food. Great service. Chicken David was melt in your mouth! The Crème Brûlée was delicious! Very nice interior.
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Bruce P.
Nov 8, 2022
Subpar food. Honestly I heard great things about this place but I wasn't impressed with it at all. It was nothing special. The food was pretty good but mine came out lukewarm. I was impressed with the server in the beginning but once the bigger parties came in, she stopped paying attention to us. I was without a drink for a while and I couldn't get her attention for the check as she kept walking past us in a rush. I probably will not be back.
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Filippo S.
Sep 1, 2024
Best Italian food in east central Florida - always fresh and on point. Great menu and very accommodating staff .. clean and well portioned.
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Marie S.
Jun 20, 2024
Anna and Sal, the owners, were welcoming and made us feel as if we we at an Italian family dinner. The food was delicious, authentic, very satisfying serving sizes and reasonably priced. Everything was cooked perfectly! I was transported back to the days of family dinners at home of my Italian relatives. The dining room is large enough to not be too close to the next table, yet small enough to pleasantly converse with your dinner partners. This is now one of our favorite restaurants.
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