Julington Creek Fish House & Oyster Company

Have been trying to get to Julington Creek Fish House & Oyster Company since I heard they had opened and having been at the sister restaurant The Boathouse in Ponte Vedra I knew we had to go sooner rather then later and we finally made it for weekend brunch! We made a reservation for 10:30AM just because we were not sure how busy it would be. We we arrived it wasn't busy at all but after about an hour it quickly had picked up. Went looking over the brunch menu there we a number of options I was interested in but wasn't ready to commit just yet so we bought sometime and I started off with bottomless mimosas for $12.99. You can't beat that during these times. The brunch menu has a lot of typical brunch options as well as some seafood options you don't see all that often so that's the direction I went with. I ordered the Grouper N' Grits and was able to get the Grouper Blackened. I will say once ordered we didn't see our waitress all that much but she did top our mimosas up pretty high so didn't need that much service once it came down to it. Once our food came out mine looked great. I large filet of grouper well seasoned and perfectly cooked. Some of the best grouper I have had probably since the Boathouse but this might have actually been better. The grits we also full of flavor and the servicing size was huge it was very good. I will say I was the one who enjoyed my meal the most though. Ashley had the Avocado Toast which she said was just OK. My mother in law had the Lump Crab Benny which she also thought was just alright. I will say I did try it and thought it was good. I will say it is just pieces of Lump Crab and not a Crabcake like most are used too. I will say I for sure plan to come back for both brunch as well as dinner sometime. They also have daily specials that I plan to try as well.

Have not been there for several months and did not know they changed ownership. New owners have several restaurant in Jax including Outback Crab Shack. Menu has not changed but food was not as tasty as before. They do have specials Monday- Thursday that offers good value. Shrimp was not hot and crispy, more warm and soft. Quantity was good.

We visited this spot two weeks in a row! We had been here before for their happy hour and had a great time. On our second visit, we went on a Tuesday for their endless shrimp special, and wow did we take full advantage of it! We were so stuffed afterward that I promised myself I wouldn't have shrimp again for a few months lol. It was totally worth it especially for me and my husband.On our third visit, we went on a Wednesday to try their $0.60 shucked oysters. We opted for steamed oysters but they were on the smaller side. We probably should've gone with the raw oysters as steaming tends to shrink them. Since it was happy hour we also ordered some of our favorites such as calamari, grouper bites, and California roll. Drinks were half-off, so I went with an IPA and a cider for my husband.The service was a bit slower this time since it was a Wednesday and they were busy with all those oysters, but I totally understand, it's not easy shucking that many! Overall, we had another enjoyable experience.

2/12/25. Came for the $.60 oyster day and happy hour. Sat outside and perfect weather to do so. We enjoyed grouper bites, fish dip, spring rolls and oysters with drinks. Perfect! Bryan took good care of us too!

I've been coming here on separate occasions for their daily special. You really can't go wrong. On Tuesday - it's all you can eat shrimp. Your choice of fried, grilled or blackened. Wednesday - .60c oysters - yummy!!Thursday - $19.99 Lobster with one side. Service is always great. We never had any bad experiences.

Oh my goodness this seafood restaurant is amazing. The layout is cozy and inviting. The decor is beautiful (even in the restroom I loved the flamingo wallpaper). Our server Julianna was fantastic, very helpful with questions about the menu offerings. My husband had the crab Cobb salad and I had the fish stew (I was skeptical but it was AMAZING). They have several specials throughout the week. We will be back!

Weather warmed up, sun was out and so was I at JC Fish House for my 1st visit here! Plenty of parking in the shopping plaza. Glad I arrived for an early dinner visit to get a table facing the front entrance of the restaurant. Was warm and comfy getting the sun rays inside while relaxing in the comfy and clean dining area. My server Señor Ashton was courteous, friendly and professional. The "Just Caught Sandwich" platter I ordered was the fried grouper sandwich. It came with my choice of truffle fries! Every bite I took, I was amazed by the overall freshness of the food and the great flavors. Seafood fan as I have so many great options to choose from. Excited what I order when I return for my next delicious meal here!

Been back a few times since last review and I got nothing negative to report. I mainly come here for the Wednesday Special ($7.20/dozen oysters) but their Thursday Special (Lobster + one side $19.99) is great too. The staff is always friendly & service has been great, "attentive without hovering" :)Great spot to enjoy good food and chill w friends w a beer/cocktail or two.

Consistently amazing food and Happy Hour specials that can't be beat! Better than the Julington Creek Fish Camp noise any day! Adam is great at the bar, and Sushi Dave brings an elegantly original flare to the local sushi scene. Did someone say fresh crabmeat in the California roll? Yes please!

Meet up a few friends for dinner Thursday night and was super excited to hear about the lobster special. The lobster was really good, served with delicious side of truffle fries, I truly enjoyed my meal and the service. We have a wonderful t time laughing and sharing a good friendly evening. The place is really nice and cleaned I was super impressed with everything, will definitely be back