Joseph's Pizza

very good build you're own calzone...friendly staff and cold beer....I really enjoyed and the pizzas looked great

It was amazingly busier on Saturday afternoon and they only have 1 person working. We got 2 slices pizza; cheese, pepperoni, and 2 local mango beers. Seems they have lots of sandwiches, salads, desserts and signature pizzas as well. We weren't in hurry so when our pizza took longer time from the counter we understand. And ohh btw the restroom lack of soap, but it's our fault we should came earlier!

My husband and I went here for date night out on the town. We decided we were both craving pizza and bear and decided to stop by and grab a bite to eat.We ordered a pitcher of Kona Beer and a ton of appetizers: the garlic knots, cheeses garlic bread and mozzarella sticks. We couldn't decide which appetizer to get so we got them all. They were all delicious. My husband ordered a specialty bbq chicken pizza thin crust pizza that was twice baked and added jalapeños. I ordered a build your own fettuccini pasta with Alfredo sauce. Everything was delicious and mouthwatering. Definitely recommend and will be back for more date nights! They also have brunch so make come back this weekend to check out their brunch specials!

I was scrolling through Instagram and I came across pictures of this restaurant and the pizza looked so good I had to stop in. It lived up to the pictures and was very delicious. The sauce was flavored well, the cheese was melty, and the pepperoni was nice and crisp. I will say the crust could have done with a little more flavor but overall it was a great slice. We also got the Cajun ranch wings which were cooked well and the sauce was tasty. I think the garlic bread and garlic knots were good but I would have preferred them to be a little bit saltier (maybe some more butter?). Overall the service was great (Shout out to Tara!) and I'll definitely be back in the future!

After 3 nights camping , 8 cheeseburgers, a dozen Hotdogs , 3 bags of chips, a handle of Stoli Vodka, 2 1/2 packs of Camel's and 9 million Noseeum bites at Long Point Park in Vero Beach all I wanted was a hot pizza pie to bring me back to city life. I knew fate and time would fall in my favor and deliver me unto the long awaited and highly overdue first visit to Joseph's Pizza at Atlantic Beach.Habib family owned and operated for over 60 years the Atlantic Beach location was opened in 2004 in honor and memoriam for the family patriarch who passed some years ago. Perfectly located facing East on Ocean Blvd at the origin of Atlantic Blvd in Atlantic Beach between Ragtime and Salumeria. An open dining area with about 8 tables with additional seating outside on the sidewalk, perfect for people watching . On the wall were chalked out daily specials. I took advantage of the $14 1-topping Large, the $10 Spaghetti and Meatballs and to my elation the $12 Mufaletta w! Fries. My server Sydney was very pleasant and attentive and kept busy refilling my drink, serving other guests in the restaurant and answering the phone for takeout. It was 3:30 so midday just before shift change.My food came out in a steaming parade of cheese and sauce and zesty meats rolled and cured. The pizza is classic hand-tossed, not New York, Chicago or Detroit style. Similar I would say to Moon River. Their crust is house made and was firm and crisp enough to handle the generous amount of sauce, cheese and pepperoni without collapsing. It took just one bite to appreciate all the previous reviews they've received. I was instantly impressed.The Mufalletta is a favorite sandwich of mine. It is a classic New Orleans style Italian made with an Olive Tapenade/Salad. Their's includes Ham, Genoa salami, mortadella, pastrami and provolone, topped with homemade chopped olive dressing. It was served on a round seeded bun and cut in quarters, similar to Jason's Deli. The taste was signature Muffaletta in every way! I couldn't resist ordering their French Fries. For me fries are always a good barometer of the overall restaurant experience. Joseph's fries were terrific, hand-cut style and crispy with almost the flavor/seasoning of a curly fry. The Spaghetti and Meatballs was almost intimidating. The bowl of pasta was huge with two massive meatballs covered in Marinara. The sauce was perfectly balanced and authentic and the meatballs were made with love, the most important ingredient Finally I indulged in a piece of Canoli to-go as I had to race out of there before my parking expired(Only knock on my whole experience)Thank you Bobby Farah and Joey Gabriel for always recommending this joint. I wish I hadn't waited so long to come and experience this Atlantic Beach staple. But I believe timing is everything and this visit was exactly what I needed exactly when I needed to wrap up a very eventful birthday gauntlet of celebrations. I deserved it and so do you so go visit my friends at the beach and treat yourself to an oceanside meal the whole family will love -- eating lunch with Susie Bateh at Joseph's Pizza Atlantic Beach.

Not sure what to say! Food was good however the service is terrible! Not busy at all pretty much empty took over a hr to get a grilled salad amd she forgot our drinks twice. Had to flag her down to get change for the bill.. again not busy!

NOTE: I feel bad for the 2 stars. They are super nice people and wotk hard to ensure you have a great time. However, my reviews are what I experience and based upon my high standards. (I've never opened a review like this... being almost apologetic for a low score - but I love their energy and customer matters most attitude!)30 min for a whole pie, By the slice 12 min. I had 2 by the slice Pepperoni - added garlic, onion, sun dried tomato. 12 min and ready, but extra cheese on top only melted 75%. Great med crust - crunchy and one of my favorites. Real fresh garlic, but sun dried tomatoes not sweet and hard to distinguish in a bite - except by texture. The sauce has weak tomato profile. Overall has a strange slight sour taste - not pleasant. Atmosphere - Cozy , 8-10 tables. Staff could not have been nicer! Work really hard and keep a smile and niceness towards the customers. Sadly, all the other spots in the block were much busier. I hope things improve because I like them. (And I NEVER give a nice low score review!)

Bad service and rude waiter.The food was good, but the waiter that I had treated us poorly with no sense of urgency, I believe her name was Kara.

Best pizza I've had in years! Danielle our server greeted us with a smile. Had Tuesday to Thursday large pizza with one topping lunch special for $14 in a stylish and nostalgic pizza parlor. The pizza crust was cooked to perfection. Owner informed us it was her father's original recipe since 1956. Definitely worth a visit if you're in Atlantic or Neptune beach area since it's on that border. Promised to return again on our next return to Jacksonville area. Maybe next time I'll remember to take a picture of their beautiful pizza, which we devoured, instead of just their signs

I went to this restaurant for Valentine's Day. I got the chicken Alfredo. It was good not great. Pretty mid it won't wow you but it gets the job done. Very nice people though