Indochine
Indochine
Japanese pea pods and cracked sea salt.
2 pieces. Shrimp and chicken, noodles, fresh greensand mint in a fresh rice paper wrapper. Also available vegetarian.
2 pieces. Ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots.
5 pieces. Lump crab and curried cream cheese in deep-fried wonton satchel.
5 pieces. Seasoned porkand vegetable dumplings.
5 pieces. grilled coconut curry chicken skewers.
Deep-fried silken tofu with sauce.
4 pieces. A deep-fried chicken wing stuffed with seasoned pork, mushrooms and noodles.
6 pieces. Panseared ground chicken, ginger, diced water chestnut, scallion and jalapeno with a sweet chili-lime sauce. Spicy.
Fluffy, seasoned, deepfried squid.
Sparkling or still.
Iced and pre sweetened
Topped with tomatoes, cabbage and carrots with a house sesame dressing.
Sliced chicken or beef tossed in chili, fresh lime and cilantro served over spring mix. Try it with shrimp or seafood for an additional charge. Spicy.
Shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime. Served over lettuce.
Chopped pork, cilantro and chili garlic-lime dressing over mixed greens. Spicy.
Scallions, sprouts and ground pork and shrimp dumplings.
Clear soup with noodles, light garlic, chicken, cilantro and scallion.
Tangy kaffir lime and lemongrass with chicken, mushroom, peppers and onion. Try it with shrimp or seafood for an additional charge. Spicy.
Lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn. Spicy.
Entree. In-house handmade rice noodles, chicken, cilantro, scallion and lime.
Entree. Vietnamese rice-noodle soup with beef, meatballs or chicken and a side of fresh sprouts, lime, chilies and sweet basil. Try it with seafood for an additional charge.
Stir fried rice.
Choose red, green, yellow, or panang curry sauce
Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut. Cannot be made Gluten Free.
Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.
Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil. Spicy.
Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.
Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.
Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.
Steamed rice, egg, pea and carrot with a dash yellow curry. Spicy.
Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.
Fresh ginger, mushroom, celery, onion and pepper in a healthy stirfry.
Onion, pepper, mushroom and veggies in a semisweet basil sauce.
Onion, tomato, cucumber and pineapple in tangy tomato sauce.
Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.
Sweet pepper, onion, basil, bamboo shoots and Thai eggplant.
Green pepper, Thai eggplant, onion and snow peas.
Sweet pepper, onion, carrot and potato.
Potato, carrot, sweet pepper and onion.
Peanut "curry" over steamed broccoli and fresh spinach.
Lean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil. Spicy.
Braised in massaman curry with potato and peanut. Spicy.
Dusted with flour and deepfried then woktossed with celery, onion, sweet pepper and yellow curry.
1/2 duck in semisweet Thai basil sauce, with seasonal veggies.
Woktossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil.
Traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper.
Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut.
Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.
Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil.
Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.
Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.
Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.
Woktossed seasoned steamed rice, egg, scallion and tomato.
Steamed rice, egg, pea and carrot with a dash yellow curry.
Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.
Fresh ginger, mushroom, celery, onion and pepper in a healthy stirfry.
Onion, pepper, mushroom and veggies in a semisweet basil sauce.
Onion, tomato, cucumber and pineapple in tangy tomato sauce.
Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.
Sweet and sour tamarind glazed chicken and fried kaffir leaves. Protein choice isnt offered for this item.
Sweet pepper, onion, basil, bamboo shoots and Thai eggplant. Spicy.
Green pepper, Thai eggplant, onion and snow peas. Spicy.
Sweet pepper, onion, carrot and potato. Spicy.
Potato, carrot, sweet pepper and onion.
Peanut "curry" over steamed broccoli and fresh spinach.
Pork dumplings
Laab Chicken Salad
a glass of limeade with a straw and a lime slice
a plate of food and a drink
the interior of a restaurant
a hand holding a bottle of wine
Cool stairway vibes
Drunken Noodles
Love it
a painting of a buddha on a wall
drink
interior
Angel Wings
interior, sushi and sashimi
food
interior
Pho Soup
Inside
Pho Soup
Steamed Veggies with chicken and rice
Pad Thai Noodles
Angel Wing
Jessica V.
Dec 11, 2024
I try to bring my lunch to work as much as possible but when I don't I find myself at Indochine. I call in my order and then about 15 minutes later I walk in, pick up, and have a nice and tasty quick lunch for myself. I love the Chicken Satay! 5 delicious grilled coconut curry chicken skewers with a coconut curry dipping sauce. I like to add a tiny bit of their chili oil for a little kick.Indochine is a little hard to find if you aren't familiar with it. It's located on top of the old burrito galley. The stairs to the entrance are to the right of the old burrito galley entrance.
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Tira M.
Sep 29, 2024
Eclectic feel that makes downtown more exciting than it actually is.Chicken Laab: B. Light fare that is both refreshing and delicious. Beef flank Massaman curry: B. Tasty, but a tad too sweet for me. Service: B. Was a bit spotty, but decent nonetheless.
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Jan B.
Jan 30, 2025
This is our go to place before Florida theater events as you don't have to move car, easy walk. They got us in and out in plenty of time for our performance. Seem a bit short handed on wait staff, as our waiter was also bartending. Food came out quickly and was delicious. We had the drunken noodle with beef and their special duck. Drunken noodle beef was tender and noodles perfectly cooked and not gummy. I ordered a 2 and should have gone with 3 for heat, as mine wasn't really hot at all. My husband's duck was a 3 and skin crispy and duck well cooked. The decor is funky Thai! We haven't been regulars here for years and will continue as food and service always good.
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Jeffrey R.
Jul 20, 2024
Its a little difficult to find this place with little signage. It's up a flight of stairs which can be daunting but a great reward once you are there. We were greeted and seated promptly. We ordered the Angel Wings; a dumpling stuffed fried chicken wing that was amazing. Mostly deboned, so crispy and bursting with flavor. Served with a Thai sauce. I ordered Pho with vegetables and Green Curry. My pho was so full of every vegetable and served with sauces, siracha, jalapeño, sprouts and basil to taste. The broth was deep, full of umami and he said chicken based. I ordered mine medium and the bowl was very generous. The green curry was creamy with thinly sliced beef served with rice. I love Thai and this place rates near the top. It was extremely hot and the stairs are my only reason for a slightly lower rating. Highly recommend.
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Erica B.
Nov 3, 2024
Came in as a big group of 8 with out of town friends. Service was great, I think our waiter's name was Matt. He was super attentive, friendly, willing to give recommendations and our food came out so quickly! Our table shared a few apps and drinks and enjoy the environment. I always go with the pad Thai level 3 spice and it's super yummy and not too hot. My husband went with the drunken noodles and opted for beef, not sure we'd have that again. Pad Thai is the move over these in our opinion. One of our friends got the duck and swears it's their best dish, it was delicious! Definitely recommend!
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Riki C.
Jul 19, 2024
Came here for lunch with the team and everyone enjoyed all the variety! From peanut dishes, drunken noodles and more... I enjoyed a green curry that has a great amount of chicken in it! My curry was a level 4 heat of 6 and wasn't very hot could have gone up easily but everyone said sometimes 4 is crazy hot others it's not, so be cautious!On addition to that ...The chili oil was a great add on and the server was great!
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Tyler E.
May 18, 2024
The food hit the spot...Reason for visiting: Date Night after Candlelight ConcertDay & Time: Saturday at 7:30-8:45Party of: 2Reservations: noneOrder Type: dine-inWaiter: really nice guy wish I remembered his nameService: fast and friendly Ambiance: chill Food Order:-Appetizer: crab Rangoons -Drink: peach mango spritz- yummy, red eye- the best, green tea- does not come sweetened, sparkling water -Entree: chicken and shrimp Pad Thai (level 2 heat)- Perfection, the curry red snapper- delicious Portion Size: Reasonable Conclusion:The food is really good! The drinks are great too. The only things I hate are the fabric on the chairs and wooden chopstick for dine in use. The fabric It looks and feels dirty to me and the wooden chopsticks that they wash seems very unsanitary to me. I would for sure always get the food to go! The service was also fast and friendly.
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Viktoriya M.
Nov 24, 2024
Not our first time here. It's a cute place with lots of Thai decor. Food is average. My hot tea was barely warm.
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Kathy T.
Jan 29, 2025
great service and food. love the vibe of the place. we were attending a concert downtown and will return again.
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Michael V.
Jan 13, 2025
I have eaten more Indochine then pretty much any other restaurant in town. The food is always spot on. I'm vegan so there are plenty of dishes and substitutions to keep me fat and happy. I do miss the vegan pho though please bring it back it was sooooo good!
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