Indigo Fernandina

I will admit I have high standards when it comes to food. Maybe it was the upbringing from my parents as they are huge boobies or maybe it's because I live in Chicago one of the best culinary destinations in the world. Nevertheless, this was by far the best restaurant that we ate at during our week in Amelia Island. It was so good in fact that we ate there twice within six days. The service was impeccable and you can tell that the staff is very educated on the menu. The inside of the restaurant is a bit lackluster, but they have a wonderful patio outside with heat lamps and lights. We sat outside both times with our dog.While we were there, we tried many different items on the menu. The menu is small, but each dish is prepared with fresh ingredients. We tried the snapper, the red fish, the chicken and the fillet. Again, I come from a steak city, and this fillet was incredibly tender and flavorful. The fish was fresh and had a wonderful sides. The chicken was extremely flavorful and came with perfectly roasted vegetables. We also really enjoyed the market salad, the complementary bread and the butter cake. If you ever find yourself in Amelia Island, this is the restaurant to go to.

Trifecta! Food, service and ambiance are all top notch! We decided to come during Amelia Island Restaurant Week, and tried their prix fixe menu. We had additionally added in the escargot with bone marrow and a wonderful pork belly appetizer. First course choice of Caesar or market salad (both delicious), then a scallop dish and frankly the MOST delicious scallop I've ever had. Perfectly seared with a creamy risotto, I'd go back for that dish alone. Next was the duck breast that was executed beautifully. Dessert was a very tasty warm butter cake with ice cream. Our evening made all the better because of our attentive, friendly, professional server, Jordan. When back in the area, I'd love to enjoy again.

10/10 recommend!! The ambiance was incredible. The food was incredible. The service was incredible. Shout out to Julie--she was very sweet and attentive. Also, we appreciated the way that Julie and Adam handled a specific request for one of our meals. Ended the night with a delicious dessert. Will be back for sure!

Absolutely fabulous!! Indigo is the newest incarnation of Le Clos, the French restaurant that recently closed. We tried the Flower Chardonnay, delicious. The fish dishes were superb and the dessert, banana cheesecake, was the perfect ending. We loved sitting outside in the back. The temperature was perfect and the music volume was such that we could hear each other whisper.Service was A++

Completely beautiful ambience, and setting. Service was outstanding. The food was amazing. You will not be disappointed!

Loved the entire evening- service was warm and personable, Thank You Jordan. Our wine selections for dinner were quite nice by the glass- Rombauer Sauvignon Blanc and Flowers Chardonnay for our salad and appetizer course. Belle Glos Dairyman to accompany the entrees. The quality of food and preparation was fantastic. Dessert was a treat- warm butter cake and cold ice cream with caramel sauce. We usually don't eat dessert- this is a must try !!Thank you to everyone- we highly recommend.

Had a great experience at Indigo tonight. The appetizers were incredible, especially the pork belly and the short rib Rangoon. The service was incredible and the wait staff was super friendly. The outside seating was beautiful and even though it was a chilly night, the heaters provided a warm cozy atmosphere. Even the overhead music was perfect. I'd have to say the highlight of the night was the delicious desserts. They were so good that one of the people in our party started licking their plate. I would definitely recommend you making a reservation for a great dinner experience.

We had a very enjoyable of dining with quality service. The pace of the meal was perfect and we did not feel rushed. The specials were excellent and very well prepared.

Service was excellentAmbiance was beautiful loved the artwork and vibes in the roomFood was very good We started strong with buratta, tomato, & stone fruit The Halibut was a special and cooked perfectly The shrimp was fresh and fantastic. Highly recommend

We really enjoyed having dinner at Indigo for our z28th Wedding Anniversary. We arrived around 7:30 without a reservation and they were able to accommodate the two of us and we chose the back patio with the heated lamps. Very tranquil with a bamboo wall and pergola. The wait staff was wonderful and went out of their way to make our evening extra special with a fantastic dessert that they presented to us on the house. I had the triple tail fish special and my husband had the osso bucco. They also began the meal with an amuse buche of stuffed pepper dew with an herb cheese. We enjoyed everything about the place! The dining room is in a converted bungalow house that is charming and really creates a beautiful upscale dining experience. Highly recommend!