Hook, Line & Sinker - Seafood Grille

The view of the river is spectacular, the food was excellent, the service was friendly and prompt, what more can you ask for!

Nice waterfront view, friendly staff and good service. Food was delicious, I got the ahi tuna nachos and fish dip.

The food and service are excellent. The restaurant just opened in July 2024. We sat outside in a screened-in dining area. There are plenty of fans to help cool the place as best as you can in the heat of Northern Florida summer. There is an area to dine indoors, but, it's a bit noisy and the ambience is very basic. There is a stage for live music in the outdoor dining area, but no one was performing that evening. There is a jukebox for music, but it only has two speakers that focus in one direction and does not distribute the sound throughout the space evenly. They have a full bar and make specialty drinks; however, I had a beer from the tap which was delivered ice cold. We ordered the bang bang shrimp as an appetizer and herb encrusted grouper for the meal. Both were excellent. We arrived by car, but you can also bring your boat and dock outside the restaurant. The chef and host are a young married couple. They are very friendly and accommodating. We look forward to going back.

Stellar food with presentation perfection. Delicious gourmet meals at excellent prices. Low key restaurant serving high end food. Wonderful service & very friendly folks with amazing culinary skills. Definitely a welcome addition to Palatka area.

My husband and I came to this lovely place on the river for the first time. It was a Saturday night and temps in the low 70s. There was a screened in area closer to the river available that included a tiki bar and live performers. Not sure who was performing. We chose to sit inside, and it was really pleasant atmosphere. Ashley was our server for the evening and she was spot on from the moment we walked in the door. We told her we would be eating appetizers and have a few drinks, and weren't planning to get entrees. I ordered a drink that had a local reference in the name that I've forgotten, but I can tell you it was blue and delicious. Ashley suggested the Tuna (Wonton) nachos and the stuffed mushrooms. She was very informative on what was in each dish and how the stuffing for the mushrooms is made in house. Not pictured is the gator tail we ordered, but that's because we dove in almost as soon as it came to the table. The young lady who brought the gator tail shared that Lee "The Gator Guy" caught the gator "right around the corner" in the St. Johns River. Lee apparently sells his catch to the local restaurant frequently. How much more local can you get unless you caught the gator under the dock outside? The creme brulee with mixed berries (strawberries were an option) was delicious, and something I found on their Facebook page before arriving. The tuna wonton was our favorite dish. Ahi tuna cooked medium rare with fried wonton as nachos, seaweed, scallion onions, teriyaki drizzled and sesame seeds. That dish got us, hook, line & sinker.

Food is good, but staff is a bit short at times which results in food delays . Especially when it is there peak hours.

Came to check this place out and it was fantastic we will definitely be back. Excited to have another place on the water to enjoy dinner at. Food and Service were both amazing!

We were passing through the area and it was around 12:30 so figured we would give this place a try. When we got there, the inside seating had a few tables full and the outside seating had 2 tables. We sat down and gave our drink and food order, including an appetizer, at which time the waitress said they were running a little behind... 4 tables? 1.5-2 hours later our food finally came. The kids meal pizza was hot but everything else was cold or lukewarm and we never did get our appetizer or side of fries. My burger was also undercooked when I asked for medium well. The waitress stated the manager was coming out to talk to us which never happened and we finally went up and asked for the bill. Overall bad experience. If you are just looking for a place to sit and drink, this is a great atmosphere. Otherwise find another place to eat is what I would recommend. No fault of the servers.

Overcooked food, the cooks are to young to be a chef, professional chefs takes years to accomplish