Enza's Italian Restaurant

Written to "Into You" by Ariana GrandeEnza, I'm so into youI can't wait to eatAll I wanna do Is to sip a martiniBut San Jose ain't close enoughWant to eat all the time, hey, yeahAny noodle made any wayEven the pasta sides, heyOh, Enza, look what you startedMy ravenousness rising in herePasta's my passionBeen waiting and craving the Pasta Fagioli soup (ooh, ooh)Can't wait to dig into (ooh, ooh)So much pasta, it fills me upTortellini with CarbonaraFood so flavorousBut, Enza, that's how I want itGot the Chicken Saltimbocca and an app of CalamariEnza, I'm so into you, into you, into food

I lost a bet to my husband and this was where he cashed in his winnings. However, I basically won too! Food is a 9.8/10. Always delicious. The seafood combo with angel hair pasta is my go to. The holiday special drink biscotti martini was delicious and sweet. The espresso martini was good. They don't make it with real espresso but the cold brew works too. Service was spectacular. We sat at the bar. Ambiance is amazing. The piano man takes tips and requests. We requested some Frank Sinatra.

Food was excellent. Ambiance is a mix of old school and modern italian restaurant . Servers were very good but challenged. The place was swamped. Like due to the recent storm power outages. Appeared there were many Hurricane Milton refugees and visiting utility workers stopping in for a meal. The team handled the challenge well. Will return for the food and the ambiance!

We went for an early dinner as we know Enza's can get busy after 6pm. We ordered two glasses of house Chardonnay, no appetizers as we knew we were going to get the pasta fagioli soup. Noelle was our server and was pleasant in greeting us and describing the specials. I ordered the veal parmesan and my wife ordered Chicken Francese. The meals were big and delicious. The restaurant was quiet and comfortable. The only drawback was the service was a bit slow for not being very busy. Still I think it's one of the best Italian restaurant in the area.

Enea's in Jacksonville was mediocre overall. The food was just okay, but the dessert was the best part. Probably won't try again.

Went to Enzas for my step dads birthday, the restaurant is very spacious and has plenty of seating, I do recommend a reservation as they tend to stay pretty full. The staff was very tentative and friendly, our waitress kept our cups and bread baskets full. The food did take some time to come out, but it's to be expected when you have a large party. The food was good I wouldn't say it was bad, but the only dishes that we found to be the most tasty were the seafood ones. The other plates that had the red (marinara) sauce lacked a bit of more flavor. I do have to point out that the portions are big and will definitely fill you up.

This place was reviewed so highly, so my boyfriend and I stopped in before a concert last week. The ambiance was really nice and cozy. There was a live pianist and our server was really nice. However, for the price and size, our food was rather disappointing. It wasn't bad; it was just kind of meh. It was about $4-$6 extra to add chicken to the fettuccine Alfredo (i.e., the restaurant didn't have chicken Alfredo on the menu, just fettuccine Alfredo). Additionally, the portion sizes of both the chicken Alfredo and eggplant parm were rather small and kind of bland. For the two of us, it was over $50 with tip for mediocre Italian food. Will not be coming back.

My family and I usually go to Vito's for Italian meal, and I did t know that Vito's owner and Enza are actually siblings, Vito's owner actually recommended giving this place a try too (what a cool brother). Anyways the place is located in the hearts of Mandarin. Ambiance is actually nice and they have a piano bar. Place is a bit smaller; we went there workday and I just can't imagine going there on the weekends. My recommendation is make a reservation. Food quality and portion is actually good, they have a a nice selection of seafood. They use grouper in their menu and branzino for special order. You can also ask tweak a bit of their food selection if you want a siffeeent sauce. I had the seafood combo with spicy marinara and you can tell the freshness of the seafood. The antipasti that we tried are pomodoro caprese which has a nice touch of freshness and lightness and calamari with marinara. Our waiter Dane is very attentive and since it's my mothers birthday, Dane service was on the spot. Thank you, for sure we'll be back in the future.

This is a nice Italian restaurant in Jax! We went for dinner and our server Nancy was such a sweet heart. My reason for the 4 star rating is that the pricing of the dishes I do not think is worth the price due to the sizes of the plates and a lot of the dishes need to purchase the pasta separately. The quality of the food was delicious so no complaints there. Another factor would be they do not have fresh Parmesan cheese which I find strange for an Italian restaurant, they only offer the normal grated cheese on the tables. They do have a nice selection of cocktails and wines to enjoy with your meals. Great service, fancy atmosphere with piano music, and yummy food.

Service, setting (think Sinatra era dining) , food and wine all great here Nice daily specialsAlways our fav for Italian