Eleven South

Consistently a great experience and meal. The service team is always very professional and attentive. The menu is great. We had snapper specials and surf + turf special. Both were cooked perfectly (steak cooked perfectly) along with tasty brussel sprouts. Cheese plate as an appetizer was very very good, too. No Bread Pudding!!! but Creme Brule and Limoncello cake were a pretty good second place. We will be back.

First time trying Eleven South! The parking lot is small but they offer valet to make it easy! We got the steak tartare, cheese and the melon/feta salad to start. They were all tasty but the salad was by far my favorite. It was hydrating and refreshing. I got the salmon as my entree and it was delicious! The risotto under it was incredible! Make sure you save room for dessert. We got the banana foster bread pudding but I'd love to go back and try the pistachio cheesecake! Our server was prompt, attentive and personable with recommendations. We sat outside which was still a little hot even with a later reservation but we dressed for it!

Wow wow wow!!!The experience at Eleven South was 5 stars plus!I made reservations online and arrived early. Without wait, I was seated in the outdoor area which is super cozy and would make a great meeting spot for a date or special occasion (and judging by the many couples that night, locals know and appreciate this already).Superstar waiter Jeremy patiently and passionately explained the menu and specials to me, providing expert guidance and recommendations. He was so friendly and accommodating, it felt like we're friends, which I love because going to a fancy restaurant alone always feels a little awkward.I ordered a drink to start and the Burrata Caprese appetizer. Jeremy made me aware that you can add items to your order and since he spoke so highly of the scallops I decided to add two to the salad. The presentation is beautiful and holy smokes - this must have been the BEST Burrata I've ever had (I'm a cheese lover and had plenty!). It's locally made and so melt-in-your-mouth I enjoyed it all. The scallops were fantastic, tomatoes fresh and ripe, but that cheese stole the show in the best way possible!For my main course, I went with the duck breast which was wonderful. Flavors are layered and complex, allowing all ingredients to shine through thoroughly.For dessert, I went out with a bang (cause why not), and ordered the Aztec Martini (yowza! Delicious!) and the peach cheesecake. Delightful!!!Throughout the evening, Jeremy checked in with me, asking about timing preferences for my courses and if everything was to my liking (clearly, YES!).Overall, an evening to remember and certainly a spot to return to when I'm in Jacksonville the next time.

The food the ambience and the service are always top-notch. Anytime I visit my son here we always make a point of going. Just in the server was awesome last night. I had the Frutti de Mari was absolutely delicious. The lamb is always a good choice the muscles and the stake tar to start with are highly recommended. Will always go back.

Ordered a couple of their specials: salmon crudo (appetizer) and three tail fish (entree). Really enjoyed their garlic butter for the bread. Server was nice to bring us extra bread! Bread pudding was good but wished it wasn't so dense. Fish was tasty but could have done without the grains as it wasn't that flavorful. Salad was pretty good. Salmon crudo was probably my fav. Ambiance is nice but a little loud. Would def go again to try other dishes!

Went for a birthday dinner 6 of us. We got there early and then didn't tell us they out us outside they led us to the patio at the time and we said we didn't want to sit out there. The original hostess said there was no where else. And we could leave if we wanted. After talking another person came over and said they could accommodate us inside cause they didn't need that table till 730 and it was 545. We thanked her and sat down. That was very nice. Our server was great very descriptive in talking and very attentive. We had the bread service with the delicious butter, the cheese board with 4 cheeses and accompaniments. We had a variety of apps the shrimp, the soup, and the Arancini. All solid. The mains one of us had the special hanger steak. The chicken was the star. The pork coo looked impressive but was tough and was def a little under medium. The scallops got rave reviews too. They brought me a birthday creme brûlée and we ordered the bred pudding and then limoncello cake. All good. Overall good experience but not sure if will come back for a special occasion again.

Went to Eleven South for a Team dinner and it was sooo good! Due to our party size, we had to sit outside in the covered patio area. At first we thought it may be too hot but turns out it wasn't bad at all so don't let the outside seating scare you!Our server was very attentive and an actual sommelier so very knowledgeable about the wine list, which we loved because abunch of us are wine-os! To start we ordered several apps including the beef tartare, grilled octopus (OMG), bread service, crab cake, short rib bruschetta, and escargot. The apps truly are the highlight of the menu in my eyes! You cannot go wrong with anything you order. They were all so good and flavorful. The grilled octopus and escargot were the star of the show in my opinion. Even if that typically isn't your thing, I would highly recommend branching out and giving them a try! The bread service comes with sliced bread and 4 different butters, tapenades, toppings, etc and it was fantastic!For dinner I ordered the short rib which came with veggies and potatoes. It was very tender and full of flavor. Cooked to perfection and the vegetables weren't overcooked. I would've liked a little more sauce on the beef as my preference but all in all it was very good! Several people at the table ordered the lamb, steak ala carte and seafood paella. They couldn't stop raving about the lamb and paella and they definitely recommend them to future guests! I didn't get a chance to try either of these dishes but it sounds like there's good reason why Eleven South is known for these dishes.For our night cap we ordered espresso martinis and I must say they were along the lines of some of the worst I've had. I'm not sure if they were too alcohol forward and that it took away from the espresso taste, or the concoction was just off, but it was just not good. I wouldn't let them stop me from trying again but it was a bummer.I would definitely recommend Eleven South if you're looking for great apps and dinner at the beach- also, make a reservation!

Love Eleven South! The best martinis and happy hour (although I'm not sure if happy hour ever resumed after the covid shut down). Food and service is almost always top notch. Great place for a romantic dinner or when you are celebrating something special. This particular dining experience wasn't Eleven South quality but we still enjoyed our meal. Heads up it gets LOUD inside and on the patio. Favorite Drink: Espresso MartiniFavorite App: Baked OystersFavorite Entree: always the fish specialFavorite Dessert: Crème brûlée

This place is excellent! I've been raving about it since we left... the food is so delicious. I got the waygu steak with lobster tail and the steak melted in my mouth. The lobster was fantastic as well and the mashed potatoes that came with it were buttery and soft. My boyfriend couldn't decide between the braised short rib or lamb chops... so he got both! And they were excellent. We also started off with the bread service and the mussels it was such a great time, great service, great food and great cocktails as well!

Valentine's Day. Awesome food and service! Super tasty. Fast. Place was hopping. Dessert was yum as well.