Don Eduardo Cocina Mexicana
Don Eduardo Cocina Mexicana
Grilled corn on the cob, traditionally coated with mayonnaise, sprinkled with Cotija cheese, and dusted with chili powder.
Served with ancho loco glaze topped with Cotija cheese.
Savory blended cheese dip, perfect for nacho pairing.
Freshly made, ripe avocado guacamole with a hint of lime and cilantro.
Fried sweet plantains with a side of our queso crema special sauce.
Mexican crema, onions, peppers, Serrano's, corn served with Birria sauce. Choice of shredded chicken, barbacoa, smoked pork or shrimp.
Four jalapeno peppers filled with cheese, wrapped in crispy applewood bacon.
4 rolled deep-fried flautas, with shredded chicken or queso fresco, served with lettuce, avocado, pico de gallo, sour cream, and queso Cotija.
Red crispy flour tortilla bowl filled with ground beef or shredded chicken. Cheese, beans, lettuce, pico de gallo, and sour cream.
Spring mix, queso fresco, nuts, red onion, avocado, fresh strawberries, tortilla strips, raspberry vinaigrette. Add a protein for an additional charge.
Spring mix, cilantro lime rice, choice of steak or chicken, pico, corn & queso crema.
Big spinach tortilla, rango spread, spring mix, grilled chicken, bacon, avocado and tomato with a side of fries.
Cucumber, red onion, serrano, cilantro, garlic lime and coconut water.
Chopped romaine lettuce, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquing chile raspberry citrus vinaigrette, garnished with crispy tortilla strips.
Grilled chicken, steak or shrimp. Accompanied with lettuce, sour cream, pico de gallo, and queso dip.
Big flour tortilla, protein, red bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice & crema salad.
Filled with carnitas seasoned in an al pastor marinade and chunky roasted pineapple, served with pico de gallo.
Sauted zucchini, squash, mushrooms, corn, spinach, crema, honey chipotle sauce.
3 enchiladas filled with potato topped with queso crema, grilled shrimp, red bell peppers & onions covered in chipotle sauce. Served with rice.
2 cheese enchiladas covered in salsa guajillo & two chicken enchiladas covered in roasted salsa verde, garnished with queso crema & frijoles.
4 enchiladas one chicken, second ground beef, third bean, and 4 cheese. Garnished with sour cream, lettuce, and pico de gallo.
3 chicken enchiladas covered with green fresh tomatillo sauce on top, sliced avocado and red onions.
3 chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.
Streak, peppers, and onions in a roasted pineapple cooked in a stainless steel stick grilled with juicy seasoning sauce, served with melted cheese quesadilla, and guacamole.
Rib-eye steak, chicken breast. Jumbo shrimp, chorizo, green onions, nopal, chile toreado, avocado, and oaxaca cheese in molten volcanic rock. Topped with salsas accompanied with pico & tortillas.
Grilled pineapple stuffed with chicken, steak, peppers, and onions in a roasted pineapple sauce topped with melted cheese. Served with a whole corn elote, rice, and flour tortillas.
Big fried tortilla rolled with shredded chicken, frijoles, and Oaxaca cheese topped with queso. Served with rice and queso crema salad.
Hand-cut rib-eye served with rice, frijoles, nopal, green onion, chile toreado, queso Oaxaca, avocado & tortillas.
Smoked 1/4 chicken with a honey ancho loco glaze, purple cabbage, and chimichurri sauce.
Sliced grilled chicken in a mild chipotle sauce, served with cilantro-lime rice, light grill-steamed veggies & tortillas.
Shrimp cooked with fresh juice lime and seafood seasoning, mango, coconut, passion fruit, avocado slices, cilantro, and tostone chips.
Eight large shrimp cooked in our specialty seasoning, wrapped with bacon and chipotle sauce and served with white rice and corn on the cob.
Skewered shrimp, mango, red onion, peppers, grilled and glazed with hot honey anchor.
Served with fingerling potatoes, onions, peppers, mushrooms, and a Oaxaca tomatillo sauce.
Seared snapper with tomatoes, olives, onion, peppers, capers, chiles, mango, garlic and Mexican oregano.
Juicy braised pork flavored with herbs and seasoning served with cilantro lime rice, frijoles, pico, tomatillo sauce and tortillas.
Pan-seared chicken breast stuffed with sauted vegetables, roasted tomatoes, honey-chipotle sauce, black beans, and Oaxaca cheese.
3 flour tacos made with slow simmered Angus chuck & cheese then dipped in a rich consom topped with onions & cilantro.
3 steak and shrimp grilled tacos served with cheese, avocado slices, chipotle sauce on top, rice, and black beans on the side.
Chef's homemade specialty, chicken tamal topped with green sauce and queso crema, served with cilantro-lime rice.
3 cabo-style beer battered fish or shrimp tacos, sliced cabbage, pico, pickled onions with a touch of chipotle baja sauce.
3 pieces tacos of ground beef or shredded chicken, soft or hard, with lettuce, shredded cheese & tomato.
Our traditional homemade chile relleno is served with a special sauce on top, and cilantro-lime rice on the side.
Big juicy burrito stuffed with grilled steak, chicken, chorizo & frijoles. Topped with queso, pico, and avocado, and drizzled with crema and creamy avocado sauce. Served with rice.
Burrito filled with skirt steak, pineapple, rice, topped with cheese and chipotle sauce. Served with mixed greens, tomato and fresh cheese.
Big California-style burrito stuffed with grilled chicken, rice & corn. Topped with pickled onions, and queso & drizzled with creamy chipotle sauce.
3 pieces.
Huge and flavorful jumbo shrimp! L(*‿*)VED the Shrimp Fajitas @ Don Eduardo Cocina Mexicana. #supportlocal
Taco Salad. ¯\_(ツ)_/¯ I wish it was filled to the top as the shell is tall, ( *_* ) also needed more lettuce and tomatoes.
Piña Loka! Must try
These fajitas were so good.
May 27, 2024
Burrito
Shrimp Fajitas - May 27, 2024
May 27, 2024
May 27, 2024
*:｡ﾟGreatヽ(*‿*)ノ experience this afternoon *:｡ﾟWarm welcome from the kind staff @ Don Eduardo Cocina Mexicana-Park St.
May 27, 2024
May 27, 2024
May 27, 2024
Complimentary Chips and Salsa. L(･‿･)VED their salsa, not too moody/spicy especially on this oppressive afternoon.
May 27, 2024
May 27, 2024
nachos, food
Shrimp Fajitas. Huge shrimp! (･‿･) Very good!
Barria tacos
May 27, 2024
tacos
Sara T.
Jan 4, 2025
We finished at the museum and we were looking for a new restaurant to try out and this really exceeded our expectations. From the outside, you would honestly think of not stopping here but once you walk in the restaurant is covered in beautiful decor with murals all over. We came here for lunch with our family on a Saturday. Service was great and server was attentive.We recommend:Drinks: Jamaica and MicheladaFood: -Enchiladas Verdes comes with 3 enchiladas topped with avocado and side of white rice/carrots-BTO Don Pana Burrito (no side included with the dish)They also have a kids menu and my little ones enjoyed it- Quesadilla with beans and rice-Taco with beans and rice I don't recommend the bacon wrapped Jalapeño just not good.
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Thea N.
Feb 19, 2025
Service, decor - perfect! The only reason this place is getting 3 stars is because of the food. We loved the food options. Definitely had a lot of options showcasing delicious dishes of Mexican cuisine. We ordered wings as an appetizer that looked great and tasted great but it was kind of lukewarm when we bit into it. I also ordered the shrimp ceviche which I was super excited to try but could barely finish it as it was WAY too sour. All I could taste was the lime used to cook the shrimp and bits of mango. I even tried adding salt to it which help some, but was still too sour. It needed garlic, shallots, salt, and paprika to balance the tartness. However, I really liked the burrito. The rice was really seasoned well. The drinks though, were on point.
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Vanessa T.
Nov 9, 2024
Oh we really enjoyed our dinner here! It seems like there are endless Mexican places popping up and each is a little different, this one seemed more upscale. It's decorated beautiful, dark with colorful pops around. Service was excellent! We were a big group and had no issues! Now to the food, so good! I love salty fresh combo, and they nailed it here! Also have to mention their house made salsa is SO good! Very flavorful with out being salty.Me and hubby split the Volcano Molcajete with was huge and filled with all the stuff, steak, chicken, big shrimp, with melted cheese everywhere, served with rice and beans really good!
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Makeda L.
Feb 23, 2025
Much different experience from the first time that I dined here which was approximately a year ago. The waitress was pushy about my party of four ordering soon but the restaurant was not busy . There was a misunderstanding on the billing in regard to an extra side of plantain that was ordered. After a while, the issue was rectified. My friends enjoyed the dishes but I don't have plans to come back due to the very uncomfortable dining experience.
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Cybel P.
Jan 20, 2025
This was such a fun spot! The quesadilla was HUGE and delicious. I loved that it came with a side of queso. The serive was great considering how busy they were on a Monday.
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Crystal W.
Nov 7, 2024
It was our first time here. Beautiful decor inside, Instagram worthy. Great for date night. Steak fajita was $23 but it was massive! Came out on a sizzling hot plate with generous portions of steak. Side of rice and beans. Plate of lettuce with cheese. I would order this again. It's a meal for 3 days. I would pass on the queso. It was $12 and nothing special. Too watery. We came on a Wednesday night and there were only 2 other tables besides us. It's a little concerning how empty this place is everytime I drive by. But is probably better suited in San Marco or Avondale.
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Nelma P.
May 6, 2024
Our first time at Don Eduardo's not knowing to expect. Friends did say they liked it. So we decided to give it a try. It was a Thursday night & not so busy, which I like. As soon as we were seated chips & salsa showed up at our table right away. The salsa was so tasty & chips were fresh. We ordered the Pollo Al si Señor with Cilantro rice & veggies. The 2nd dish was the Molé Enchiladas with Mexican rice. . Both dishes were sooo good. The meat was cooked just right. The molé a traditional Mexican sauce with chocolate was excellent & lightly spiced. Food & service were very good. The ambiance was chill. The decor was pretty. The Margarita on the rocks was better for me. We'll be back!
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Michael S.
Oct 12, 2024
I am absolutely in love with the ceiling here. It feels festive and fresh. The food was well prepared and delicious. The steak in the Aztec tacos was a bit chewy, but overall it was what I was craving. Their black beans and rice were a huge improvement over the refried beans that most places serve.
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Lauren R.
Mar 30, 2024
I agree with some of the other reviews when I thought, great another Mexican place upon seeing this very trendy new restaurant. It's on the upper end price in price range and definitely geared toward photo ops and celebrations or special nights out/ date night. But man! The entree I got DID NOT disappoint. It came in a pineapple with great flavor on the chicken and steak. The Mexican street corn ornamentally shish kabob'ed on top was chefs kiss fantastic.The salsa was "edible" as my friend put it. Intriguingly dark- almost black. Black beans? Not too spicy. Not bad though.Margaritas were good! If they had a special I'd be happier but I suppose they are using nicer tequila than your typical house margaritas. Fun spot! And love the decor. Great service.
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Matthew L.
Mar 23, 2024
First thing I thought was "great another Mexican place" in the neighborhood. BUT what a great change from other offerings in the area. Don Eduardo's offering something better than the traditional Mexican you find in the area. Pros:* Great service* Great atmosphere * All the food was delicious * Great selection of dishes - several you will not find anywhere else in JacksonvilleCons:The only thing I could think about is that it could a little pricey when you get some of the specialty items like the Volcano Milanese. But I am looking forward to coming back and trying something new
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