Domo Japanese Steakhouse & Sushi Bar

Our hibachi chef was so much fun. He was very engaging and full of jokes. The fried rice was on point and I enjoyed my salmon. We also tried some sushi over all good as well. Most were fried since my husband is not a fan of sashimi like I do.

SUSHI IS SO GOOD! Fried rice is great! Service is good too! My favorite hibachi place to go to. The inside looks good swell. But I am sad they don't have a koi fountain. Maybe they do but I haven't found one. 5 stars!

We had a family birthday dinner here and we all enjoyed it. Who doesn't love a good Hibachi Experience? Well this one didn't disappoint, our chef did a great job as well as our server and our food was amazing. It was a Sunday evening so it wasn't very crowded or loud. I dined on Filet and shrimp and it was scrumptious. I recommend.

Only go if you're willing to test your patience! Food is good, service sucks! An hour to wait for a table, which we have waited before. We sat at the hibachi for an hour also waiting for the food to be prepared. I enjoy the food but rarely come back because I hate the wait. They are not prepared for the people that showed up. Come on it's the holidays! People eat out during this time of year. Get your act together! See you next neverary.

My sister and I love coming to this place as we always get a good meal. We love the authentic decor, friendly staff, quantity and quality of foods ordered, and its locale (close to awesome shopping).The reason I minused 1 star is an undesirable smell lingered throughout the restaurant (musty / repugnant), and the menus were dirty.

When we drove up to Domo's parking lot, it had the appearance that the building must be abandoned. Their landscaping is very unkempt, and there was trash all over the place outside, including cigarette butts and empty cans of soda on the sidewalk. But since we witnessed other people walking in we decided to go in, but we were almost ready to drive away. Once we walked inside, we were greeted at the door and seated immediately. Keep in mind it was about 5:15 in the evening so it wasn't busy at that point. We ate at the hibachi table and the Chef was great and interacted with all of us sitting at the table. Overall, the dinner was good but the teriyaki sauce was way too sweet. The service was fine at that time of the evening, and the overall ambience was fine. Hopefully they will take care of the outside of the building soon. It really did look trashy outside.

Decided last minute to eat here on Christmas Eve. Arrived at 5pm and was seated within about 5min. Food was good and perfectly seasoned, chef was nice and entertaining, dinner was very enjoyable! Place was packed by the time we left at 6:30pm.

Really bad food, and even worse service. I love Japanese cuisine and I have dined at many Japanese restaurants during my life. This was the worse one by far. The food was poor quality and not authentic Japanese. They didn't even have Miso soup. Instead of quality food, they try to compensate by giving you a mound of greasy fried rice. The vegetables consisted mainly of greasy stir fried onion and zucchinI. When the owner came by our table and we tried to speak to him about our experience, he literally turned and walked away mid-sentence without saying a word and he never came back. The service overall was just as bad. The waitress brought the food out to our party at different times, with literally 15 minutes passing between when the first person got served and when the rest of us did. She never checked on us again. I would never consider coming back to this restaurant.

Best Japanese food in town. Great service and a fun time for the whole family. Can't beat the authentic Japanese Steakhouse feel.

Unfortunately the experience my family and I had here was very poor. We had a party of 5 and we're sat in a side room with 2 hibachi tables in it. We immediately noticed that it was hot in the restaurant and mentioned it to our server. She suggested we go complain because they won't listen to her. So we did and they said, "it's already set to 70 degrees." The thermostat read 81. When our chef arrived, it was mentioned to him as well and he apologized about the heat and said "the AC is working as well as it can in a heat wave, which isn't really working much." And also that it's just cycling air from the outside in through the building. Ok, this is a mechanical issue and we can get past it. However, my wife was in bed all day the next day with food poising. I'm not surprised that some of their food was spoiled since the air conditioner was out already. Made me wonder what other mechanical issues they were having in food storage. We will not be going back