Dahlia Daytona Beach
Dahlia Daytona Beach
Juicy jumbo shrimp marinated in a mixture of lime juice, fresh cilantro, tomatoes, onions, jicama, salt, and pepper.
A mixture of Monterrey and Oaxaca melted cheeses, topped with Mexican chorizo. Served with flour tortillas, lettuce, pico de gallo, guacamole, and sour cream.
Crispy flour tortillas filled with chicken, topped with sour cream, chipotle aioli, garnished with fresh cilantro mex-slaw. Served over tangy enchilada sauce.
A fresh balanced mixture of ripe avocados, tomatoes, onions, cilantro, olive oil, salt, black pepper and a splash of lime juice. Choice of mild, medium or spicy.
Crispy tomato infused corn tortillas filled with spicy tinga chicken, topped with sour cream, fresh cilantro, queso fresco crumbles and a drizzle of sriracha chili sauce.
A homemade corn dough topped with black bean refritos, lettuce, diced fried potatoes, Mexican chorizo, avocado slices, sour cream, and chipotle aioli.
Seasoned French fries topped with your choice of meat, melted cheese, queso dip drizzle, sour cream, pico de gallo, guacamole, and green onions. Steak, chicken, or carnitas.
Flash-fried jumbo shrimp sauted with tomatoes and onions in a garlic jalapeno-lime reduction. Spicy.
Handmade corn dough topped with refried beans, your choice of meat, cabbage, sour cream, queso fresco and a drizzle of tomatillo sauce. Chicken.
A rolled tortilla that has been filled.
Mexican style corn on the Cobb, covered with a mayonnaise reduction, fresh cilantro, queso fresco, and spices.
Spinach and artichoke hearts mixed with queso dip and topped Monterey cheese, then baked.
Melted Monterey and Oaxaca cheeses with jalapenos and spices.
Crispy corn tortilla chips topped with Monterey cheese, queso dip drizzle, choice of meat, pico de gallo, sour cream, pickled jalapenos, and guacamole. Cheese, beef, or chicken.
Crispy corn tortilla chips topped with Monterey cheese, queso dip drizzle, choice of meat, grilled onions, grilled peppers, pico de gallo, sour cream, pickled jalapenos, and guacamole. Chicken.
Large crispy flour tortilla bowl, filled with lettuce, choice of meat, shredded cheese, pico de gallo, sour cream, and guacamole. Beef, chicken, grilled steak, or grilled chicken.
Romaine lettuce topped with your choice of meat, avocado, cherry tomatoes, black beans, roasted corn, a hard-boiled egg, and cheese. Served with cilantro ranch. Grilled chicken, steak.
Choice of either shredded beef or chicken in a vegetable broth, mixed with cheese, avocado, and topped with tortilla chips.
3 corn tortillas topped with certified Angus steak, fresh onions, cilantro, and our unique avocado-serrano sauce. Served with cilantro infused rice.
2 warm flour tortillas topped with either salmon, mahi-mahi or shrimp, plus avocado, mexslaw, and chipotle aioli. Served with yellow rice. Blackened or grilled.
3 corn tortillas topped with pastor adobo pork, grilled pineapple, onions, and cilantro. Served with refried beans.
2 warm flour tortillas topped with Dos Equis-battered fried white fish, red cabbage, chipotle aioli, pico de gallo, sour cream, and queso fresco. Served with cilantro infused rice.
3 corn tortillas topped with our beer marinated pulled pork, fresh red onion, cilantro que queso fresco. Served with refried beans.
3 crispy or soft flour tortillas topped with your choice of meat, lettuce, tomatoes, shredded cheese, and sour cream. Served with yellow rice. Beef or chicken.
3 soft flour tortillas topped with our unique chipotle adobo tofu, red cabbage, cilantro aioli, and queso fresco. Served with black beans.
Three soft flour tortillas topped with buffalo fried cauliflower, lettuce,pico de gallo, cilantro aioli, queso fresco, and fresh cilantro. Served with black beans. Spicy.
A large flour tortilla filled with chipotle BBQ chicken, pineapple and melted cheese. Topped with Dahlia aioli and served with yellow rice.
A large chipotle infused tortilla filled with either grilled steak or grilled chicken plus onions, peppers and cheese. Topped with chipotle aioli, queso fresco.
Our most popular quesadilla yet, made with a large tomato infused tortilla filled with firecracker shrimp sauted with tomatoes and onions. Spicy.
Large flour tortilla filled with grilled chicken, cherry tomatoes, spinach and cheese, then topped with cilantro aioli. Served with yellow rice.
A large chipotle infused tortilla filled with beer marinated carnitas plus grilled onions and melted cheese. Topped with avocado-serrano sauce and served with refried beans.
A large flour tortilla filled with grilled salmon, blue crab meat, grilled shrimp, and cheese, topped with queso dip drizzle and fresh cilantro. Served with a side of avocado serrano sauce.
A large flour tortilla filled with grilled onions, peppers, tomatoes, spinach, artichoke, mushrooms and cheese. Topped with cilantro aioli and served with black beans.
Corn tortillas filled with tinga chicken and spinach. Topped with a creamy poblano pepper sauce and melted cheese, then baked. Garnished with fresh cilantro mex-slaw. Served with cilantro.
Corn tortillas stuffed with blue crab meat, fish, and spinach, then topped with queso dip and two blackened shrimp. Served with yellow rice.
Corn tortillas filled with blackened jumbo shrimp, grilled onions, and peppers. Topped with queso dip, chipotle aioli, and fresh cilantro. Served with yellow rice.
Corn tortillas stuffed with shredded chicken, topped with our 18-ingredient mole sauce, queso fresco, walnut pieces, and fresh cilantro. Served with yellow rice.
Corn tortillas stuffed with shredded chicken, then topped with homemade tomatillo, sour cream drizzle, and fresh cilantro and red onions. Served with yellow rice.
Corn tortillas stuffed with your choice of meat, topped with red enchilada sauce and melted Monterey cheese. Served with yellow rice, lettuce, pico de gallo, sour cream, and guacamole.
Flour tortilla filled your choice of either grilled or fried jumbo shrimp, grilled onions, grilled peppers and cilantro infused rice. Topped with queso dip, fresh.
Our version of a wet burrito made with an extra-large flour tortilla filled with your choice of meat, lettuce, pico de gallo, sour cream, guacamole, corn, yellow rice, and black beans, then topped.
Dahlia's most popular burrito made with a large flour tortilla filled with beer marinated carnitas soaked in our homemade tomatillo, plus cilantro rice, then.
Large flour tortilla filled with either grilled steak or grilled chicken, yellow rice, shredded cheese, grilled onion and peppers, black beans, guacamole, and sour cream. Served with homemade Avocado serrano sauce.
Large flour tortilla filled with chipotle adobo tofu, tomatoes, spinach and cilantro infused rice. Topped with queso dip and cilantro aioli. Served with black beans.
Inspired by a Tex-Mex classic; this burrito is made with a large flour tortilla filled with your choice of meat, plus yellow rice. Topped with red burrito sauce and melted Monterey cheese. Served.
Large flour tortilla filled with grilled tofu, onions, peppers, guacamole, cilantro infused rice and black beans. Served with our avocado-serrano salsa.
A traditional dish made with a bone-in quarter of a chicken cooked in our creamy 18-ingredient mole sauce. Topped with walnuts, sesame seeds, red onions, and cilantro. Served over yellow rice.
Slow-braised pork chunks topped with grilled onions. Served with yellow rice, refried beans, lettuce, pickled jalapenos, and sour cream.
2 grilled thin cut pork chops marinated in pastor adobo, topped with grilled pineapple pieces, grilled red onions, and cilantro. Served with yellow rice and black beans.
Grilled boneless chicken breast served over grilled onions, peppers, and mushrooms then topped with a creamy chipotle reduction and queso dip. Served with yellow rice, refried beans.
Grilled boneless chicken breast topped with blackened jumbo shrimp, grilled tomatoes, and queso dip. Served with cilantro rice and black beans.
Slow-braised beef chunks cooked in our 18-ingredient mole sauce, topped with crushed walnuts, fresh cilantro, and queso fresco. Served over yellow rice.
Certified angus beef steak grilled to perfection, topped with fried jumbo shrimp, pico de gallo, queso dip, and fresh cilantro. Served over cilantro infuse.
Certified angus grilled steak, marinated with herbs and spices, topped with two fried eggs and served with grilled onions, yellow rice, and seasoned French fries.
Roasted pork chunks marinated in tomatillo sauce, topped with fresh cilantro and pickled red onions. Served with yellow rice and black beans.
Roasted poblano pepper stuffed with cheese, skirt steak, vegetables, and potatoes. Topped with Nogada sauce (cream of walnuts), pomegranate seeds, and fresh cilantro. Served with cilantro.
A blue crab meat enchilada wrapped in a certified Angus beef steak, topped with pico de gallo and queso dip. Served over yellow rice.
Beer, garlic and herbs marinated char-grilled skirt steak topped with chimichurri. Served with yellow rice and black beans.
Certified Angus Beef steak grilled to perfection. Served with yellow rice, refried beans, sour cream, jalapenos, lettuce and flour tortillas
Large flour tortilla stuffed with either grilled steak or grilled chicken plus yellow rice, then deepfried until crisp. Topped with queso dip, tomatillo sauce, and ranchero sauce. Served with black.
Large flour tortilla stuffed with your choice of meat, then deep-fried and topped with queso dip. Served with yellow rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.
A boneless chicken breast stuffed with spinach, cheese, and mushrooms then topped with a creamy poblano sauce and cheese. Served with cilantro infused rice and black bean refritos.
Grilled steak tips sauted with grilled onions, cherry tomatoes, garlic, and jalapenos cooked in a spicy tomato broth. Served with yellow rice and seasoned french fries.
Grilled zucchini, squash, mushrooms, bell peppers, onions, carrots and tomatoes. Served with cilantro infused rice, black beans, lettuce, pico de gallo, sour cream, guacamole, and flour.
Pan seared white fish topped with grilled jumbo shrimp, queso dip and pico de gallo. Served over yellow rice.
Grilled salmon topped with cherry tomatoes and hearts of palm in a creamy chipotle reduction. Served with yellow rice and black bean refritos. Spicy.
Grilled or blackened salmon topped with roasted corn salsa, guacamole, and avocado-cilantro sauce. Served over yellow rice.
Pan-seared fish topped with tomatoes, jalapenos, green olives, capers, and cilantro in a garlic butter reduction. Served with cilantro rice and black beans.
Grilled salmon topped with nogada sauce (cream of walnuts), pomegranate seeds, and fresh cilantro. Served over cilantro infused rice.
Grilled mahi-mahi topped with hearts of palm, artichoke hearts, and cherry tomatoes in a creamy tomatillo reduction. Served with cilantro infused rice and black bean refritos.
Flash-fried jumbo shrimp sauteed with onions and peppers in a creamy chipotle reduction. Served with yellow rice. Spicy.
Grilled jumbo shrimp sauteed with onions, tomatoes, garlic, and jalapenos in a spicy tomato broth. Served with yellow rice and refried beans.
A paella style dish made with yellow rice mixed with fish, shrimp, mussels, clams, onions and peppers.
A fluffy flour tortilla stuffed with chocolate then deep-fried. Topped with vanilla ice cream, whipped cream, chocolate, and caramel drizzle.
Mexican pastry sticks lightly fried and shaken with cinnamon sugar. Served with chocolate and caramel dipping sauces.
Vanilla ice cream topped with whipped cream, chocolate and caramel sauces, plus a churro stick.
Fried flour tortilla triangles, shaken in cinnamon sugar, and topped with honey. Served with vanilla ice cream, whipped cream, chocolate and caramel drizzle.
Vanilla ice cream covered with corn flakes then flash-fried. Topped with whipped cream, chocolate and caramel drizzle.
A lemon and raspberry flavored cheesecake. Served with whipped cream and raspberry glaze.
Mexican egg custard topped with whipped cream.
Served with french fries.
A flour tortilla stuffed with either ground beef or chicken, topped with red sauce and melted cheese. Served with yellow rice.
A soft or crispy taco filled with either ground beef or chicken plus lettuce, tomatoes, cheese and sour cream. Served with yellow rice.
Cheese quesadilla served with french fries.
Mexican craft sodas.
Your choice of meat sauteed with grilled onion, peppers, tomatoes & a hint of mole sauce. Served with yellow rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, guacamole & flour.
South west chicken and shrimp
Beef Dahlia Burrito - served with rice & beans. Delicious flavors.
a plate of tacos and a bowl of soup
Coconut Margarita
Tacos and Dahlia Burrito
Veggie quesadilla
a table full of food
Inside right
Fried ice cream
Birria tacos. Delicious!
Cheese Enchiladas
Chips and salsa
Amazing blazing Tinga tacos
Decoration
Pineapple margarita, top shelf margarita and their chips and salsa
Burrito
Warm, complimentary chips
Vegan Burrito
Dahlia Burrito - for their signature named dish I expected more. Still good tast
Chicken with shrimp
Beef quesadilla
Rachael R.
Feb 5, 2025
We were pleasantly surprised with how much we liked the food here! We came at kind of a weird time (4 PM on a Monday) and it was pretty dead which made us nervous, but the food was all awesome! They have an extensive drink menu. I cannot recommend the birria burrito enough. Wow that was good! Our service was also very good and the chips and salsa were tasty.
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Eddie R.
Jul 20, 2024
It's been a while since our last visit here. It was definitely better than most. The food was good and full of flavor. I ordered the Carne Asada and a Taco Salad w/ ground beef. Both were very good. They had live entertainment which was Very loud but entertaining. People were out there dancing and having a great time. The service was Jimmy John's fast. LOL. Everything came out really fast and hot. The chips and salsa were good. We enjoyed the whole dinner. I recommend.
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Adriana F.
Jan 18, 2024
Huge place, conveniently located by the hotel we were staying and across from Daytona International Speedway. It was better than expected, some reviews concerned me, and after eating there I do not agree. Service was excellent. I forgot to ask our server his name, my bad. He was attentive, made recommendations, and was patient. My husband and I shared: - The Al Pastor wraps were good. Fresh lettuce, I would have preferred the Al pastor to be chopped smaller and with more flavor, a little spice as well. - Puebla Enchiladas. Was a very good dish, with chicken, spinach, and poblano cheese, and was served with cilantro rice and black beans which we prefer. - They did not have the Dulce de leche dessert so I settled for the Tres Leches. That was a mistake, it was not good. My husband described it as "a hostess tres leches" (stale pound cake covered with sugary stuff) yikes! My drink, a Smoked Ancho Old Fashioned, was interesting and good. Very smokie and tasty. Unfortunately, they served it with maraschino cherries instead of Burgundy cherries. That lowers the quality of a drink Overall we were pleased with our experience
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Erica M.
Jul 2, 2023
We went it last night on a Saturday it wasn't very busy. The service was great, we were seated immediately. The ambiance at that time was very quite and chill but I'm sure that can change. The art on the wall was also beautiful. I ordered a passion fruit mojito and the pork belly. The mojito was good. Their rice very flavorful and delicious. The beans were good but lacked a little spice. The pork belly was good but also kind of dry. The cook it with a sticky sauce and give you a little coleslaw with it but it just needed a little something extra. Over all it was good and I'd try the restaurant again.
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Theresa H.
Apr 7, 2024
Went on Saturday night for the music.started 6 pm. Little too hard for that time of the evening.Margaritas for $5 each well worth it.fajitas were very good but nothing special.
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Sam S.
Dec 14, 2023
Some great Mexican food in daytona beach! We got a tabla de carne and split it amongst the table. Service was quick and amiable, with great, lively ambiance! Would definetely come again.
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Ashley A.
May 26, 2023
I was in town for a festival for the weekend and my Airbnb host recommended this place. And overall, it was good food quality but service was so slow and it felt like they had no skip to their step. Except one guy who I felt like was carrying the whole team but unfortunately we didn't have him as our server. When we finally got our food after waiting so long, it was worth it. We all got different dishes and enjoyed it individually. I probably wouldn't go back though because of the service. I wasn't a big fan of it all and it left a bad taste.
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Melissa L.
Jul 19, 2024
Great meal and drinks. Service was fast and we loved the Barrie tacos and a quesadilla. I got a house margarita on the rocks and it had a great flavor wasn't from a mix.
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Tara W.
May 13, 2024
Another really fantastic meal at Dahlia, our 4th in 4 visits to Daytona this year, would not miss it. Fresh & delicious food, tasty original drinks & excellent service with a friendly vibe. As full & satisfied as we were, it also feels healthy Luis is fabulous!! Blanco was so helpful tonight. It's shocking not all are 5 star reviews as that's been our experience all 4x Highly recommend the Los Cabos tacos, grilled (I sub their yummy tofu for the meat); for margs, we suggest the Diamond Skinny & Top Shelf.
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Emily S.
May 20, 2024
The food was just ok. It was mainly the vibe and the atmosphere that was kinda weird. There was no other people eating here, but there was a ton of employees walking around and sitting at the bar chatting with each other. Over all the food wasn't bad, but I wouldn't come back.
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