Crafty Crab - Orange Park

The food was great. The atmosphere was wonderful. The staff was good. It was in a strip mall which was very odd but then when you walked in, you didn't even feel that you were in a strip mall prices were right I will be back.

Our first experience here was good. Jeff waited on us and he was fantastic! The food was all good. Great wings! The oysters were very good but super tiny. We enjoyed happy hour, which lasts a few hours. My only complaint was it was really hot inside. Not too much cooler than outside in the beginning of August. Jeff told us there were 4 ac units but the doors opening and closing so much cause them to struggle. Struggle they did because everyone in my family(of 9) was sweating by the time we left.

Finally got to eat at Crafty Crab and it was surprisingly nice. The staff is amazing and the food is great especially the mussels and the oysters . I also got a boil and I don't like crabs but I got some in the boil and it tasted really good. I still don't like fighting to get my meat but it was really simple and very sweet . And the next week I got takeout and my son loved the wings and fries . I was a frequent customer to Juicy Crab down Blanding right after 295 for 2 years and Crafty Crab was just as good !!! And it is only a block from me !!!

Not sure what happened since the last time I've been here, but the food and service went downhill. After we were seated, it took forever for a server to come by. Our server was super friendly but did not check up on us after we got our food or refilled our waters. My husband was out of water and we could not flag her down because she was no where to be seen. She apologized when we got to the register for the delay because she was so busy, which I understood. What I didn't like was that I was waiting at the register to pay and there were literally two employees there just talking and not acknowledging me at all. One of them even glanced at me and proceeded to ignore me. The food was mediocre this time. The crab legs were overcooked as they were soggy in most parts. There was not enough sauce as the seafood looked dry in some places. The mushrooms were good though and the calamari was still decent. But they didn't serve calamari with any lemon wedges, which was odd to me. Most places always provide lemon with their calamari. The large platter was a good amount of food for the 5 of us. I believe it was like $70.99 and included three clusters of snow crab, shrimp with head on, clams, mussels, crawfish, potatoes and corn. I do wish they would include sausage with their boils though as most places do. But here, there's an upcharge to add sausage. Overall, I don't know if I would come here again. I just felt that service was lacking and we didn't feel like we mattered as much.

My favorite seafood boil in my area, great tasty seafoods, they have friendly staffs, and the restaurant reminds me of being by seaside. Sorry no pictures, I always forget

The service was great, and the food was amazing as usual. It's hard to believe that we have this hidden gem in our backyard!

First off shout out to Kennedy. She was so cute trying to get Dos Equis pronounced. she was a great server. I love the garlic butter sauce for the crabs. My grandkids love to go and hangout and eat crabs. Grandson says "sooo much better than Joe's Crab Shack!"

Ive heard about this place but never ate there until today . The food was fantastic and our server Jeff was awesome ! Everything we ordered was hot,fresh and so tasty . Even the french fries (hit or miss at most places) were great ! We both ate and ate,and still had plenty to take home. Finally,I judge a lot of places on how good the iced tea is (weird I know) and even their tea was on time . We will be back.

Saturday night dinner. The wait time was short, about 20 min. I had the steamed oysters and a seafood boil with shrimp and black mussels. Everything was good just a little salty. Hubby had the fried tilapia with fries. The sweet tea was amazing.

Exceptional seafood, drinks and service. Best seafood broil I've had in years!Love this restaurant,