Congaree and Penn

This was a phenomenal experience. The crazy part is, due to the time of our reservation..we were unable to experience everything. They have a vineyard on property where the grapes are used for the ciders they serve, the vegetables that are served are grown on property also. Being able to walk the farm is extra but recommended during daylight hours. Johnny was our server and was very knowledgeable of the menu, very prompt and attentive to what we wanted. He was also helpful with providing suggestions and patient...because I was indecisive. Once the decisions were finally made, we decided to begin with the cornbread and a cider flight. I can't remember all the names of the ciders, but they all are good. The flight is only $12, and allows you to try all the ciders they offer. I ended up getting a cup of the smoked watermelon cider and it went great with my meal. For the main course, I ordered the shrimp and rice grits. Featuring rice that's milled right on property. Initially when I heard "rice grits" my first reaction was Eww. Then Johnny explained what they were and how the consistency went well with the pepper jelly that the shrimp is covered with. It was spicy and hella delicious. My table mate ordered the braised beef that literally fell apart because it was so tender. The broccolini was something different but really tasty. It was cold, which is way different for me but the with caramelized onion aioli, pickled pearl onion, crunchy lemon oil & citrus.... I was very much so impressed. The presentation of the meal was phenomenal...along with the beautiful landscape made dinner a picture perfect scenario. Even with the cold temps outside, the tables with the covering...and heaters makes it perfect for outside dining. We finished the night with an apple pie sundae that was decent. I personally would babe made it differently, being that it's designed to be shared ...but it was good and frankly I'd order it again. This is a must visit place. They have plenty of events on property that you can access by checking the congaree and penn website. You may even see me there as I plan to make a few more visits!

So, let me start by saying that I was on the fence with this place bc it has so many dining related rules on its website. However, after dining here, they have won me over and you can see the rules are designed to enhance your dining experience. They put a lot of work in as a group to make your experience enjoyable. The restaurant is a working farm also, so you can tour the farm or dine outside under the hanger or at a fire pit. You can make a reservation on Resy and request indoor or outdoor dining. They have more outdoor dining options than indoor. We dined at the big table inside which will seat a party of 8. It sits a little low for my taste but no one else in our party complained. Our server Sam was attentive and knowledgeable of the menu. His explanation of the short ribs led me to order it (let me say that when they tell you it is tender and savory they are not lying). His service was genuine and helpful. Our party ordered a variety of items, while my wife and I don't drink others in our party ordered their house made cider and thoroughly enjoyed them (they have several different kinds). We also ordered the charcuterie board appetizer and corn bread appetizer - both were great and enjoyed by the table. The charcuterie is enough for a group of 6-8. For mains, I ordered beef short rib with carrots, celery puree, fried parsnips and wilted chard and my wife ordered the shrimp and grits. Others ordered the same or the catch of the day (sea bass). As I said earlier the beef was great and my wife's shrimp and grits was hearty and creamy. The business really tries to make sure your entire experience is great: from your initial seating, to the service, to the food prep and the fact that they do not rush you out so they can seat the next group. Such a great experience. Recommend for a group outing or an intimate evening with your spouse.

Great customer service, food very flavorful, but make sure you make a reservation. A lot of drink options, they make their own cider (flight option)The grounds are beautiful to walk around, animals to pet, and beautiful photo ops.Give this place a go, you won't be disappointed!

Another successful, amazing meal at Congaree and Penn! Have to give a shout out to Chef Andrew for responding to my email very fast about ingredients so that my husband could order something safe for himself! Love sitting at the bar and getting amazing service! We always have to buy a couple packs of their gallberry honey ciders but the seasonal blackbird cider is delicious and we decided to buy a couple packs as well. We ordered the shrimp and grits, Harissa Carrots (no dairy), and the pork belly sandwich (can be made dairy free) with the macaroni salad (dairy free)! It was all delicious!

We went to Congaree and Penn on one of their farm pass days and we loved it! We didn't have food, so can't comment on the food truck but it was Blade and Wave and their menu looked delicious. We each had a couple of wines and beers, which were excellent, and served by friendly bartenders. But you're really going for the views and the vibes. It's an immense property, with huge open fields that we and our dog loved exploring. There's also live music playing and people sitting around enjoying that while kids play. It was sooo lovely and relaxing, can't wait to go back soon!

This was such a fun time exploring even though it was hot. We had an early dinner inside and got the full plate of meats and side fixin.The smoke chicken was ok, brisket I heard was delicious though a little dry. Interior space for eating is one big table and the outdoor space is huge, though no air conditioner outdoor, lol!Looks like a popular place especially after 5pm when it begins to cool down.After our dinner, we paid for a large basket $10 to pick the muscat grapes, such a sweet and fun experience. Make sure to wear boots if you come here in the summertime when Florida has rainy weather. We also explored the large property to see the animals. It's a stunning place for a couple, girlfriends or a family.Enjoy!

My wife and I recently discovered Congaree and Penn, and it was such a gem! We started by walking some of the over 300 acres of beautiful property, which was such a peaceful and scenic experience. Afterward, we had an amazing dinner. My wife had the short ribs with whipped potatoes and greens, and I had the shrimp and grits--hands down the best grits I've ever had! We also shared some great cornbread, which was the perfect addition to our meal. Everything was delicious and so filling. We can't wait to return!

We made reservations for a table at noon on a Sunday and made the 45 minute trip from the beach. They sat us right away and our server was very friendly and helpful. We ordered the flatbread to start and was very fresh and the ham was really good. The fig preserves on the flatbread were a little sweet for us. Then we ordered the Florida Heat sandwich with the hot mayo on the side. It was very fresh and delicious. We ordered the cider flight and those were good, light and tasted like wine. We purchased the farm passes for $5 each and walked to see the animals. It was peaceful and quiet and a we enjoyed our time there.

This location is beautiful. It's a farm and restaurant all in one. Farm to table. We went to celebrate a birthday and before our dinner reservation, we walked around the grounds. It was $5 to roam around. They also sell drinks so you can walk and drink! They also have live animals like chickens and horses and many others. They were having an oyster or clam bake at the same time which looked fun! Once the sun went down, the heaters came on but it didn't feel sufficient enough. It did get a bit cold. However, the service was attentive and food came along pretty quickly. We ordered the board to share and I got the shrimp and grits as my entree. Thoroughly enjoyed the shrimp but the grits were made differently and I think I prefer the original version. But the flavors were amazing! Overall I would go again due to the entire experience. Would recommend wearing comfy shoes and to bundle up if it's winter time!

I had the short rib and my husband had the shrimp and grits. Both were amazing! The shrimp and grits are like none I've ever tasted! Jupiter rice grits are soooo good! So good that I had to purchase a bag and make them at home. Worth every penny!