Catullo’s Italian
Catullo’s Italian
Light notes of citrus and well balanced.
Delicately sweet and pearl like bubbles.
Sparkling, dry and fresh fruit.
Round and balanced with hints of citrus.
Light and complex, medium body and melon.
Balanced with light fruit and acidity.
Rice, medium body, light minerality and tropical fruit.
Crisp and fruity.
Dry, crisp, red fruit and herbs.
Sparkling, vivid fruit, floral notes.
Savory. light fruit and mineral accents.
Dry, full body and minerals.
New zealand light fruit and minerals.
Central coast, ca of vanilla.
Monterey, CA Cirsp, balanced red fruit and acidity.
Cote aux Valois en Provence, France dry, pink fruit and melon.
Lake country, CA bright citrus and slight acid.
Austria classic, dry, light fruit and slight acid.
Russian River, CA bright acidity and citrus.
Champagne, France bubbles, light and apple, citrus.
A Food truck favorite sauteed chicken breast cut into chunks, cooked in our creamy basil pesto sauce with crumbled bacon tossed with fresh egg garganelli pasta.
Eight sauteed jumbo shrimp, cooked in a spicy marinara, tossed with fresh egg pappardelle pasta. How Spicy you ask. That's up to you.
Plump, beautiful fresh egg pasta sheets, stuffed with ricotta, mascarpone, parmesan and mozzarella then served with your pick of our delicious sauce.
Plump, beautiful fresh egg pasta sheets, stuffed with ricotta, mascarpone, parmesan and mozzarella then served with your pick of our delicious sauce.
Plump, beautiful fresh egg pasta sheets, stuffed with ricotta, mascarpone, parmesan and mozzarella then served with your pick of our delicious sauce.
Plump, beautiful fresh egg pasta sheets, stuffed with ricotta, mascarpone, parmesan and mozzarella then served with your pick of our delicious sauce.
Plump, beautiful fresh egg pasta sheets, stuffed with ricotta, mascarpone, parmesan and mozzarella then served with your pick of our delicious sauce.
Our spinoff version of spaghetti and meatballs. Fresh egg pap[pardelle pasta tossed with our marinara, served with two meatballs on the side. We can make it with butter, aglio e olio or spicy.
Fluffy little potato pasta pill ones, cooked in our fresh sage and calabrian chili Alfredo sauce.
A hearty sauce consisting of marinated artichoke hearts, porcini mushrooms, Italian parsley, tomatoes, garlic and white wine.
Fiocchi translates to little purse in Italian. Fresh egg pasta sheets stuffed with fresh pear, taleggio, robiolo and grana padano with a caramelized pear, Gorgonzola and goat cheese cream sauce, finished with fried prosciutto DI carpegna.
Pan seared U10 sea scallops over our calabrian chili risotto.
Carmelized cauliflower, sauteed oniones, california golden raisins, saffron threads, tomato puree and ricotta all tied in together, then finished with toasted pine nuts and breadcrumbs.
Porcini filled tortelloni with a beef broth and red wine reduction.
A Tuscan classic from the hills of impruneto this hearty yet simple dish consists of peppered stered beef, tomatoes and garlic with hints of fresh rosemary and baxil, served over a thick piece of toasted Italian bread.
The ultimate roman dish featuring pan fried, smoked cubed pancetta, parmigiana reggiano, then finished with egg to create a unique, yet delicious sauce.
Closest thing you're ganna get to anything Parm here This dish bosts flour dusted chicken breast, pan fried layered with breaded, fried eggplant, prosciutto and marinara, then topped with fresh mozzarella melted with torch. Served with side of our fresh egg pappardelle pasta tossed with marinara.
Locally made, sliced Italian sausage, sauteed together with green bell peppers, onions and marinara then beautifully married with fresh egg garganelli pasta. If you like heat, ask your server to fra it out.
Eight sauteed jumbo shrimp, cooked in our silky rosato sauce, then tossed together with fresh egg paralleled pasta.
Layers of fresh egg pasta sheets with marinara, ground beef, pork, mozzarella, parmigiano, Romano and our house ricotta mix, then baked to perfection.
Our twist on an Italian classic. Local fresh clams, combined with white wine and black garlic, tossed with fresh egg pappardelle pasta.
Fresh egg pappardelle pasta with boiled potatoes, onions, pancetta and rosemary, all pulled together with a sauce consisting of pasta water and parmigiano.
Hand cut, breaded and fried whole milk mozzarella. Served with our delicious marinara on the side.
Our take on a more exotic meatball using spices from around the world, served over a roasted garlic cream sauce.
Our calabrian chili and parmigiano risotto stuffed with tangy, fresh geat cheese, shen hand relled into Little oranges, breaded and fried served over our marinara.
A Different version of the every day bruschetta you're used to. Ma's incorparates tomatoes, kalamata olives , basil and capers to build the perfect combination of flavors. Served with sliced garlic baguettes.
Vanilla ricotta filled crisp pastry topped with pistachios and chocolate.
Limoncello soaked cake with layers of marscapone, topped with shaved with chocolate.
A classic cream cheese based cake, topped with Italian amarena cherries.
Chocolate and vailla gelato, cherry and almond center, coated in hard chocolate.
Chicken Capricciosa
Arancini / 1905 / Carlucci's Way
The neighbors put up a barrier for line control.
a piece of cake on a plate
a plate of pasta
Kitchen pickup
Kitchen
My lasagna is always hot, fresh and yummy!
burrata
Seating
Honey for the burrata
chicken wings and fried chicken, food
pasta dish, pasta, food
food
food
pasta, food
Bar area
food, dessert
arancini
Always a good choice!
Shrimp Fra Diavolo $22.90 so good! The shrimp were cooked perfectly!
Michael K.
Jan 14, 2025
I was alone, sat at the bar. Gotta say I liked it from the time I waked in. Very small, very Italianesk. Friendly service from the start. Homemade Italian bread. Beer and wine only.So, sadly, no Campari.Small kitchen, small friendly seating, huge flavors!You definitely will not regret making this your spot for Italian Cuisine in north east Jacksonville and Jax Beach. They even offer purse hooks to the Ladies. Did I mention their pricing is great?$$
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James B.
Dec 7, 2024
Excellent food and service.Catullo's is head and shoulders above any other Italian I've had in this area. The Pear Fiocchi is delicious and the citrus olive oil cake was a great desert. Good place for dinner and incredibly friendly / engaged staff.
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Elizabeth F.
Oct 18, 2024
This place is one of the best spots in Jax! I have never left disappointed! The pear dish is out of this world! This time I added scallops. They gave the option of two or four and they were huge! Service is on point! You can tell ppl love working here as you can hear staff interacting with customers, smiling and laughing so loud.Be prepared for a bit of a wait. Consider coming in groups of 4 or less. Plenty of parking
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Ashley U.
Feb 20, 2025
It was my first time coming here. This restaurant is only open for 4 hours a day, I thought that was strange until I was seated. The experience I had at this restaurant was nothing less than amazing. We did have to wait about 45 minutes which isn't bad. The interior has lots of portraits hanging, you can also see into the kitchen which adds to the overall ambiance was great. The food was prepared fresh and perfect probably the most amazing Italian I've ever had. The staff was great, everyone was nice and helpful as we navigated through the menu. This is the perfect date night restaurant. I have nothing but good things to say.
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Jenny B.
Feb 22, 2025
This tiny little place was amazing! All the items were fresh and homemade including the pasta. I had Shrimp rosato and it was perfect. My husband had the Parmesan (it had a different name) and it was wonderful as well. Service was fabulous and quick. Will go back!
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Tish C.
Jan 3, 2025
I've been wanting to go back to Catullo's since my birthday dinner four years ago; so, we ventured out on Christmas Eve for dinner. I emailed to confirm they would be open and was pleasantly surprised when I received an immediate reply. This is a very quaint restaurant with limited seating. For anyone who has never been here, please note they do not take reservations so you need to get in line EARLY. Yes, get in line like the soup Seinfeld episode. I mulled over dinner options all day, but when the rubber met the road our server graciously gave me her recommendations and she was spot on. We started with the spicy arancini and followed up with lasagna and ravioli with chicken breasts. We were so stuffed; but gluttony wouldn't be denied. We ordered a cannoli and a slice of lemoncello cake. I can't wait to go back again. There's a risotto calling my name.
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Josie J.
Jan 31, 2025
10/10 in love with this place. Just moved to Arizona and I am already missing the pear fiocchi. They have great selection of wines and all the appetizers are delicious. Truly an amazing restaurant you can tell everything is homemade!
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Tuesday N.
Feb 8, 2025
Catullo's is my absolute favorite restaurant of all time. From the food to the vibes to the service. They have the best mozzarella sticks. The pear fiocci and chicken capricossa are 2 of my favorites. The marscapone cake for dessert is also chefs kiss.
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Tiara L.
Oct 14, 2024
Always a pleasure coming here. Literally THE best Italian food ever. It's a very small restaurant, so it gives you that intimate feel. There's sometimes a wait depending but we literally were able to be seated immediately. But was still prepared to wait if needed. The service was very good per usual. Will be back again very soon.
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Adnan D.
Feb 22, 2025
Amazing food and service. The portions are large and very filling. 10/10 would recommend. I definitely plan on being back. There can be a bit of a wait, so be prepared.
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