Casa Maya
Casa Maya
Must be 21 to purchase. Milagros silver, gala orange liqueur, agave nectar, fresh lime juice and 100% blue agave taquila.
Must be 21 to purchase. Casa noble silver, grand marnier, fresh orange & lime juice and agave nectar.
Must be 21 to purchase. Jalapeno infused tequila, montelobos mezcal, Chile ancho liquor, lime, orange juice, agave, topped with spicy tajin rim and hell-fire bitters.
Must be 21 to purchase. Milagros reposed tequila, hibiscus flower tea, grand marnier, hibiscus syrup and sugar rim.
Must be 21 to purchase. Jalapeno infused tequila, cucumber juice, lime juice, gala orange liqueur and agave nectar.
Must be 21 to purchase. 1921 reposed tequila, grand marnier, blackberries, lime agave and basil.
Must be 21 to purchase. Montelobos mezcal, grand marnier, lime juice, orange juice and agave.
Must be 21 to purchase. Montelobos mezcal, 1921 blanco, lime, cilantro and agave.
Must be 21 to purchase. Reyka vodka, cucumber, basil, lime and soda H2O and simple syrup.
Must be 21 to purchase. Champagne, tequila, fresh lime juice and agave.
Must be 21 to purchase. Miami rum silver, fresh lime juice, coco Lopez and pineapple juice.
Must be 21 to purchase. Jalapeno infused tequila, fresh watermelon juice, ancho Verde, fresh lime juice and agave.
Must be 21 to purchase. Hibiscus flower tea, rum, Merlot cab blend, lime and orange juice, cherry liquor. Our signature recipe that people can't get enough of!
Must be 21 to purchase. Homemade peach & pear puree, lime juice, mint, pinot grigio, peach and pear liquor. Topped with cava!
Must be 21 to purchase. Brut style. Fresh citrus. Fresh forward sip.
Must be 21 to purchase. Crisp & persistent with subtle richness. Citrus. Papaya.
Must be 21 to purchase. Tropical Marlborough minerality & Texture. Grape fruit, Passion fruit.
Must be 21 to purchase. Creamy texture, oak, apple and creme brulee.
Must be 21 to purchase. Fruit forward & balanced, currant jam and vanilla spice.
Must be 21 to purchase. Balanced fine tannins, red & black fruit, orange peel and tobacco.
Must be 21 to purchase. Integrated acidity & smooth tannins, crushed blackberry and violet.
Must be 21 to purchase. Soft silky tannins with fine acidity & elegant structure, dark fruit and clove.
Organic eggs with chorizo, cheese, tomato, and crisp bacon slices on fresh baked bread. Topped with avocado & bean spread.
Crispy corn tortillas cooked with red or green salsa and topped with cheese. Served with sour cream, onion slices and 3 organic eggs. Add steak for an additional charge.
Corn tortilla, vegetarian pinto beans, and three organic eggs. Topped with red or green salsa and quest fresco. Add steak for an additional charge.
Spinach, mushrooms and Mexican cheese. Topped with fresh avocado and tomato. Served with homemade salsa and vegetarian pinto beans. Add egg whites for an additional charge.
Organic eggs scrambled with sweet onions, tomatoes and Serrano peppers. Served with vegetarian beans and salsa.
Pancakes served with fresh strawberries, whipped cream & topped with powdered sugar. Add bacon for an additional charge.
Home fries, peppers, onions and Mexican chorizo. Topped with cheese and eggs. Served with warm corn or flour tortillas.
Organic eggs scrambled with Mexican chorizo. Served with beans, avocado slices and corn or flour tortillas.
Omelette made to order over a freshly baked Mexican cuernito and topped with a tomato slice. Choice of spinach & cheese or chorizo & cheese. Add bacon and avocado for an additional charge.
Corn tortilla simmered in chocolate Chile sauce. Topped with fried eggs. Served with bread and sliced avocado.
Slow cooked shredded beef brisket cooked with bell peppers and onions, topped with plantains and avocados.
Mayan Style pit pork, tender chunks of slowly cooked and served with pickled red onions.
Our Mexican style fish sandwich, topped with lettuce, fresh sliced tomatoes and a cucumber lime cilantro mayo on top.
Grilled chicken breast, chipotle mayo, fresh sliced tomatoes, onions, avocado and Swiss cheese.
Grilled beef skirt steak, cooked and marinated to perfection, topped with avocado. Served with pico de gallo.
Enjoy several layers of flavor with our seasoned skirt steak, and pork skin. Topped with homemade avocado sauce.
Pork braised until tender and juicy, cooked with Mexican beer. Served with salsa Verde and avocado.
Mayan style pit pork, tender chunks of slowly cooked and served with pickled red onions.
Organic chicken strips marinated and sauteed with onions, cilantro and grilled pineapple chunks. Topped with homemade avocado sauce.
Organic chicken strips marinated and sauteed with onions and peppers, served with avocado.
Grilled Mahi, pico de gallo, lettuce and homemade chipotle mayo.
Breaded and fresh local fish, served romaine and topped with chipotle mayo. Served with pico de gallo on the side.
Octopus sauted with red onion, garlic and olive oil.
Sauteed local shrimp, served with lettuce, pico de gallo, avocado slices and our chipotle mayo.
Organic tempeh cooked with annatto. Served with pico de gallo, lettuce and topped with avocado slices.
Vegetarian broth, tomato, white onions, cilantro, avocado and tortilla strips topped with cheese. Served with bread.
Fresh black beans cooked daily. Served with a scoop of rice and bread. Topped with cilantro.
Organic mixed greens, carrots, tomato, avocado, quest fresco and mango. Served with an organic homemade dressing.
Organic spring mix, cucumber, grape tomatoes, quest fresco, tortilla strips, roasted pumpkin seeds. Served with an organic homemade dressing.
Authentic secret salsa recipe with 100% baked corn tortillas.
Our signature recipe made to order with mashed fresh avocados, onions, cilantro and tomatoes. Served with 100% baked corn tortillas.
Your choice of shrimp or octopus with tomato and clam juice cocktail. Ketchup, cucumber, avocado, red onions and cilantro. Served with tortilla chips or saltines.
Casa maya recipe stock, oysters, shrimp and octopus with tomato and clam juice cocktail. Topped with avocado, cilantro and onions.
Your choice of shrimp or octopus. Signature ceviche marinated in citrus juices. Served with 100% baked corn tortillas.
Nothing says summer like peel and eat shrimp. Seasoned with signature spices.
2 oysters topped with house sangria, paper vodka and lime. Best hangover cure ever.
Alaskan snow crabs.
Sauteed mussels tossed in white wine and roasted garlic. Topped with fresh pico de gallo. Served with garlic toast.
Sauteed mussels tossed with our homemade habenero salsa with papers and onions.
Steamed clams tossed in white wine and roasted garlic. Topped with fresh pico de gallo. Served with garlic toast.
Spanish rice, organic black beans, cheese sauteed veggies, avocado, all wrapped in a spinach wrap topped with our red salsa and tahini dressing. Add shrimp, tempeh, steak, chicken and mahi for an additional charge.
Local tempeh marinated in adobo and achiote served with a fresh veggie medley, organic black beans, spanish rice, and plantains with your choice of corn or flour tortilla.
Our fresh catch lightly seasoned and marinated with annatto and citrus juices, then wrapped in banana leafs and chargrilled to perfection. Served with Veggies and Potato of the day.
Fresh chargrilled mani mani lightly seasoned and broiled then topped with our homemade citrus mango sauce. Served with veggies and potato of the day.
Saffron scented rice with fresh clams, mussels, strip, scallops, chicken, chorizo, fish, and crab legs all simmered in our seasoned broth and served with bread.
Fresh catch of the day, sauteed in guajillo sauce, a very mild and sweet pepper, with a bright and tangy flavor cooked with olives and capers served on a bed of rice with spinach and mushrooms.
Shrimp marinated in citrus, guajillo pepper sauce then broiled to perfection. Served over rice with corn relish and balsamic glaze.
A very traditional Yucatan dish. Slow cooked, baked pork marinated in citrus juices and annatto wrapped in banana leaf. Served, topped with a pickled red onion. Accompanied by rice, beans, plantains and your choice of corn or flour tortilla.
Slow cooked, shredded beef brisket, simmered with tomatoes, peppers, and onions with a hint of chipotle, served with rice, beans, plantains and your choice of corn or flour tortilla.
Hanger steak perfectly marinated aged, and chargrilled to perfection. Paired with our homemade chimichurri sauce. Served with potato of the day and asparagus.
Thinly sliced, tender marinated skirt steak served over a bed of rice with black beans with plantains and homemade red salsa on the side.
Tender braised pork, marinated with beer and lime. Served with rice, black beans, plantains and your choice corn or flour tortillas.
Full rack of New Zealand lamb chargrilled. Topped with a chorizo and red onion glaze. Served with mashed potato and veggie of the day.
Your choice if steak, shrimp, or chicken, sauteed with bell peppers, onions, and tomatoes. Served with Spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.
Chicken sauteed in a guajillo pepper sauce served on a bed of rice with spinach, onions, mushrooms, green olives and capers.
Your choice if steak, shrimp, or chicken, sauteed with bell peppers, onions, and tomatoes. Served with Spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.
A sweet egg custard-type dessert. Made with milk, eggs, sugar and vanilla. Topped with caramel.
Infused with a sweet silky mixture using a trio of milks and this cake is 3 times as good.
Chipotle Maya
Fajitas
Woodchuck Hard Cider and Modelo
Tequila Esperanto Blanco
Chicken Quesadilla
Octopus Ceviche. Pink lemonade.
a table full of tacos and drinks
a table full of tacos and drinks
Key Lime Pie.
Guacamole
paella, food
The Botanist
Outside seating and live music
Great strong drinks.
Cava
Ceviche
The outside bar
salads, salad, food
Margarita
Bathroom decorations
Yummy drinks!
Lee D.
Jan 18, 2025
This place is a solid option when dining in St Augustine. It was a busy Saturday in the city and we were quickly taken to a table on the heated patio. Our drinks weee good. I had a mezcalaruta. Good flavor and fresh ingredients. For dinner I had the barbacoa which was lamb based. It was adequate. The meat tasted tough but the plantains were excellent. Our service was slow but it was a nice night. We were between music sets. It seems they need to improve the time between acts. Would be nice to hear music at 5:30.
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TJ K.
Jan 1, 2025
The tacos are excellent! Had soft corn tacos with carnitas and mahi mahi. They were as good as I remember.The service was good, but the place could use some sprucing up.
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Conrad B.
Nov 9, 2024
Election Day 2024!Stopped by for a lite bite instead of a big lunch, so we ordered Ceviche. I had a glass of Sauvignon Blanc while my wife had to settle for a seltzer since she was on meds.Have to say, I can't complain, the Ceviche (with chips) was very good, as was the wine and the service. I'd be happy to stop in again anytime.
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Jen C.
Feb 22, 2025
Went for lunch and ordered the Apocalypto Breakfast Torta. The baked bread really made this sandwich top notch. The flavors all meshed really well together. Especially loved the guacamole and bacon. They also had a habanero hot sauce that gave it that extra kick I needed as I love spicy food. Sat in their outdoor seating which also had heating lamps. They were supposed to have a live performer but it never happened. Good ambiance and good food.
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Ed D.
Sep 26, 2024
Atmosphere is good. Had some live music during our meal. The food is ok not bad not spectacular.Unfortunately, my meal wasn't very good. They had some spoiled or rotten crab legs that was part of the dish. After eating one leg I complained thinking it was raw.The waiter brought me some new crab legs and said someone else had just said the same thing.So I tried the new ones. I immediately spit it out. The waiter said they were taking them off the menu as they were bad. They reduced the cost of my meal. Appreciate that but I'm surprised they didn't just comp it. Prices are overpriced for the food you get.I don't see me returning there.
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Robbie C.
Sep 8, 2024
We had a nice lunch at Casa Maya. We sat inside upstairs because of the heat and had the place pretty much to ourselves. The old historic house was cozy and felt authentically St. Augustine. For drinks we got a couple sangrias and beers. Wish the beer menu was a little bigger but they did have a few seasonal rotations. The cocktails were good and not too sweet.We got the tacos and the carne asada. All the food was great and came out relatively quick. Initially I was worried that the tacos wouldn't be enough food but you get three stuffed tacos and beans and rice. Was plenty of food even if it was a little overpriced considering the quality.Our server was attentive even though we were his only table upstairs for most of the meal. The only negatives with the experience were the higher prices than what you might expect given the food and location and the auto gratuity. The gratuity was added and buried in the receipt with the part you sign only showing the final price. Nowhere was it mentioned that gratuity would be included and we almost double tipped because it wasn't apparent it was added. That part kind of turned us off what was otherwise a really nice meal. Even still, we will likely return and look forward to sitting out on the balcony when the weather is a little cooler.
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Wendy B.
Mar 26, 2024
Delicious margaritas, but the oysters were not separated. We sat outside on a gorgeous day and just had these 2 items. For the cost they charge they could separate the oysters from the bottom shell.We sat at the outside bar and were immediately greeted by the bartender and our drinks were served pretty quick.
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Megan M.
Aug 9, 2024
We arrived at Casa Maya around 5:30 and got seated immediately inside to avoid the heat. The upstairs was nice and spacious with its own bathroom. We ordered the chips, salsa and guac right away and it was so good & fresh! You may have to ask for some extra chips. We got the shrimp and steak tacos, they were loaded with steak! The shrimp tasted excellent with the chipotle mayo sauce. We got the Chicken Quesadilla and it was very good, you can't tell the tortilla is spinach, and it was full of chicken.
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Prerana C.
Sep 16, 2024
The food and drinks were not bad, maybe would dine in just for the live music and a couple of drinks. We got the chip and salsa and queso, Barbacoa and the Fajitas. It was Saturday night, and a lot of miscommunication, we asked for more salsa and only got more orders of the chips and salsa. The 5 of us ended up having 3 orders of chips and salsa and 3 orders of chips and queso.
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Alexis A.
Jul 9, 2024
We were a walk in party of 12 people and sat upstairs right away! The waiter was honestly one of the nicest waiters I have met, very attentive and honest in his feedback on drinks and food! The hangover breakfast was the perfect pick me up for our brunch with the chorizo and steak tasting delicious!! Anyone visiting st Augustine must come here!
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