Back 40 Urban Cafe
Back 40 Urban Cafe
Gluten-free and vegetarian. our homemade salsa with a mound of fresh tortilla chips
Cup of the Soup of the Day
Vegetarian. Cup of our queso topped with pico de gallo and served with a mound of our fresh tortilla chips
Served with beer cheese queso and honey mustard dipping sauce
Corn tortilla chips piled high with jerk chicken, melted cheddar jack cheese, black beans, lettuce, tomatoes, pickled jalapeos, sour cream, green onions, fresh cilantro and served with salsa.
Sliced grilled chicken, romaine, shredded red cabbage and carrots, tomatoes, marinated cucumbers, toasted coconut, and roasted cashews tossed in our buttermilk coconut curry dressing and wrapped in a spinach tortilla
Jerk chicken, romaine, tomatoes and parmesan cheese tossed in our caesar dressing and wrapped in a spinach tortilla
Grilled grouper with cajun seasoning, black bean and roasted corn salsa, shredded lettuce, and shredded cheddar jack cheese with our southwest ranch dressing, wrapped in a flour tortilla
Vegetarian. Sweet potato with roasted poblano peppers, black beans, shredded cheddar jack cheese, grilled in a flour tortilla and served with sour cream, salsa, lettuce and pickled jalapenos
Vegetarian. Avocado, chimichurri sauce, shredded cheddar jack cheese, crema, cotija cheese and pickled onions grilled in a flour tortilla and served with a side of sour cream, salsa, lettuce and pickled jalapeos.
Chimichurri marinated steak, shredded cheddar jack cheese, black beans and roasted corn salsa, grilled in a flour tortilla and served with a side of sour cream, salsa, lettuce and pickled jalapeos.
Fresh grilled chicken tossed in smoky bbq sauce, applewood bacon, shredded cheddar jack cheese, pico de gallo, grilled in a flour tortilla and served with sour cream, salsa, lettuce and pickled jalapeos.
Grilled shrimp cooked with lime juice, roasted red peppers, black beans, shredded cheddar jack cheese, and drizzled with our delicious sweet chili lime sauce, grilled in a flour tortilla and served with sour cream, salsa, lettuce and pickled jalapeos.
Jerk chicken, pineapple mango salsa and shredded cheddar jack cheese grilled in a flour tortilla and served with sour cream, salsa, lettuce and pickled jalapeos.
Gluten-free modification and vegetarian. Fresh avocado, roasted red peppers, lettuce, shredded cheddar jack, cilantro white sauce, house salsa and fresh cilantro
Gluten-free modification. Our chicken marinated in our caribbean jerk sauce, grilled to perfection, lettuce, shredded cheddar jack cheese, cilantro white sauce, house salsa and fresh cilantro
Gluten-free modification. Tender steak tips marinated in chimichurri sauce, shredded cheddar jack cheese, pico de gallo, lettuce, cotija cheese and topped with our very own crema
Gluten-free modification. Our pork marinated in mojo sauce and slow roasted, lettuce, shredded cheddar jack cheese, cilantro white sauce , house salsa and fresh cilantro
Gluten-free modification. Our pork slow roasted and cooked in house, shredded cheddar jack cheese, fresh chimichurri sauce, pickled onions, cotija cheese and topped with our very own crema
Gluten-free modification. Large cajun grilled shrimp, lettuce, shredded cheddar jack cheese, cilantro white sauce, house salsa and fresh cilantro
Gluten-free modification. Raw ahi tuna, cabbage tossed in key lime aioli, topped with pineapple mango salsa and cilantro.
New. Gluten-free modification. Grilled blackened grouper, cheddar jack cheese and topped with our sweet and spicy slaw
Gluten-free modification and vegetarian. Fresh avocado, roasted red peppers, lettuce, shredded cheddar jack, cilantro white sauce, house salsa and fresh cilantro
Gluten-free modification. Our chicken marinated in our caribbean jerk sauce, grilled to perfection, lettuce, shredded cheddar jack cheese, cilantro white sauce, house salsa and fresh cilantro
Gluten-free modification. Tender steak tips marinated in chimichurri sauce, shredded cheddar jack cheese, pico de gallo, lettuce, cotija cheese and topped with our very own crema
Gluten-free modification. Our pork marinated in mojo sauce and slow roasted, lettuce, shredded cheddar jack cheese, cilantro white sauce , house salsa and fresh cilantro
Gluten-free modification. Large cajun grilled shrimp, lettuce, shredded cheddar jack cheese, cilantro white sauce, house salsa and fresh cilantro
Gluten-free modification. Our pork slow roasted and cooked in house, shredded cheddar jack cheese, fresh chimichurri sauce, pickled onions, cotija cheese and topped with our very own crema
Gluten-free modificaiton. Ahi tuna, cabbage tossed in key lime aioli, topped with pineapple mango salsa and cilantro.
New. Gluten-free modification. Grilled blackened grouper, cheddar jack cheese and topped with our sweet and spicy slaw
Gluten-free and vegetarian. A large serving of black beans and rice topped with shredded cheddar jack cheese, sour cream, tomatoes, pickled jalapeos, fresh green onions and cilantro, served with house salsa
Vegetarian. Black beans, rice, roasted red peppers, shredded cheddar jack cheese, tomatoes and lettuce all wrapped in a flour tortilla, then baked to perfection, and served with sour cream, pickled jalapeos, green onions, lettuce and fresh cilantro. Topped with your choice of Red Chili Sauce or Beer Cheese Queso.
Marinated raw ahi tuna, rice, avocado, marinated cucumber, roasted red pepper and wasabi dressing topped with toasted seasame seeds.
Tender marinated chimichurri steak, grilled onions and peppers over chopped romaine, marinated cucumbers, diced tomatoes, sprinkled with blue cheese crumbles topped with southwest ranch
Cajun grilled chicken over chopped romaine, shredded red cabbage and carrots, diced tomatoes, marinated cucumbers, black beans, hsredded cheddar jack cheese, crispy tortilla strips, topped with green onions and cilantro and served with our soutwest ranch dressing.
Grilled chicken over chopped romaine, shredded red cabbage and carrots, diced tomatoes, marinated cucumbers, mandarin oranges, roasted peanuts, and topped with crispy rice noodles, green onions and cilantro and served with our spicy thai peanut dressing.
Cajun grilled shrimp over chopped romaine, shredded red cabbage and carrots, diced tomatoes, marinated cucumbers, toasted coconut, roasted cashews, and croutons, topped with green onions and cilantro and served with our buttermilk coconut curry dressing.
Raw ahi tuna, romaine, cabbage and carrots, marinated cucumbers, tomatoes, pineapple mango salsa, toasted coconut, croutons and wasabi dressing.
Chopped romaine Caesar dressing and parmesan cheese tossed together and topped with seasoned croutons.
Vegetarian. Chopped romaine, shredded red cabbage and carrots, diced tomatoes, marinated cucumbers, shredded cheddar jack cheese and croutons, served with your choice of dressing.
New. Two quarter lb. burgers with cheddar and pickles
New. Smoked turkey, swiss cheese and topped with our sweet and spicy slaw on rye bread
Jerk chicken with swiss cheese, roasted red peppers, shredded lettuce, and marinated cucumbers, on a pressed hoagie.
New. Jerk chicken, avocado, bacon, lettuce, tomato, Swiss cheese and sriracha aioli served on a pressed hoagie
Smoked ham and roasted pork shoulder with swiss cheese, pickles, mayo and mustard on a pressed hoagie our best-selling sandwich and a st. augustine favorite!
Chimichurri steak or jerk chicken, Swiss cheese, siriacha aioli, grilled onion and poblano peppers served on a toasted hoagie and topped with our beer cheese queso
Gluten-free and vegetarian. Half of a baked sweet potato grilled with chipotle butter and topped with chimichurri sauce.
New. Vegetarian
Vegetarian. Chilled pasta, cucumbers and carrots tossed in jalapeno vinaigrette.
Vegetarian.
Gluten-free and vegetarian.
with shredded cheddar jack cheese
Vegetarian.
New. Vegetarian.
with cheddar cheese and pickles
warm chocolate chip brownie with a choice of vanilla or coffee ice cream, whipped cream and chocolate drizzle topped with toasted walnuts
sales benefit alex's lemonade stand foundation for childhood cancer!
Vegetarian chili Tostada with cilantro sour cream sauce
Wet burrito
Lots of hot sauces to try including local brews.
Lots of hot sauces to choose from including local varieties.
interior
Parking
the interior of a restaurant
a man standing outside
Chilli mac and cheese
Chili mac and cheese.
Inside art work for sale
outside
Steak Tacos with Sweet Potato
Ahi Tuna Tacos
interior
Island bowl
Artwork for sale!!
sushi and sashimi, interior
Back 40 Urban -- storefront
interior
Bye
Steak chimichurri burrito
Zane W.
Aug 18, 2024
A Charming Bite at Back 40 Urban Café!In St. Augustine's heart, where the food is sublime,Back 40 Urban Café is a treasure to find!With a warm, welcoming vibe that invites you right in,You'll discover good meals that make your heart spin.The menu is packed with flavors so bold,From hearty breakfast to lunch that's pure gold.Try their scrumptious sandwiches, fresh and divine,Or a bowl of their soup--oh, it's simply sublime!The coffee's a treat that will wake you with glee,Rich and invigorating, a perfect brew spree.Sip on a latte while basking in light,As you soak in the charm, everything feels right.The staff are delightful, with smiles all around,Their warmth and good service will leave you spellbound.They'll make sure your visit is filled with good cheer,At Back 40 Urban, you'll want to stay near!The decor is cozy, with a touch of the arts,A perfect reflection of warmth in their hearts.With local artwork that dances on walls,This cafe is a haven where joy truly calls.So if you're in town and your tummy's in need,Head to Back 40, where flavors succeed!With whimsy and comfort in every sweet bite,You'll leave feeling happy, your day shining bright!So gather your friends for a food-filled delight,At Back 40 Urban Café, a wonderful sight!With delicious creations and kindness galore,This cafe is a gem--so visit and explore!
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Nishant N.
Jan 12, 2025
When we arrived in St. Augustine, we were looking for a spot to have lunch. Based on good reviews, we decided to try Back 40 Urban Cafe.The cafe specializes in urban fresh food, and we were immediately impressed by its cozy and inviting ambiance. After taking a seat in a booth, our server promptly brought us menus.To start, we ordered the Trio Appetizers with Chips, followed by the Island Bowl with Grilled Chicken and the Jerk Chicken Avocado Sandwich for our main courses.The Trio Appetizers came with salsa, guacamole, and onion cream sauce, paired with freshly made chips. The dips were flavorful and fresh.For the main dishes, the Island Bowl featured grilled chicken, tomatoes, beans, and a flavorful sauce. While the ingredients were fresh, the grilled chicken was unfortunately dry and lacked juiciness, which left us slightly disappointed.However, the Jerk Chicken Avocado Sandwich more than made up for it! The jerk chicken was juicy and well-seasoned. It was the standout dish of our meal and Jerk Chicken became my favorite.Despite the grilled chicken in the bowl being underwhelming, the rest of the dishes were fresh, delicious, and satisfying.
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Felicia A.
Feb 6, 2025
Cute, lowkey spot! Really nice service and the food was pretty good! We were a large party on Christmas Day and they really accommodated us.
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L L.
Jan 7, 2024
Cute curb appeal and pretty interior with Key West vibe. Charm continues with very kind and helpful waitress, and she adds a star to my rating, but the food was just not at all worth visiting a restaurant to eat, let alone pay for it.My husband's Cuban was a 3, he says. My bowl was a 1, and my kid's mac n cheese was also a 1. Cuban was prepared like street food, which is great; that's how it should be done. My bowl with Jerk chicken was super bland and felt like they really skimped on quality ingredients, and only included cheap cheese, cheap canned jalapeños, rice (dirt cheap), beans (also dirt cheap), and a very pale tomato. The "jerk chicken" had an extremely watered-down mild herbalness, which I would not call Jerk. The flavors were just not intuitively following any specific culinary profile other than someone's favorite order at a California strip mall bowl shop. No Caribbean flavor palate, nor Mex cuisine, not even health shop-Cali flavor, just quirky and not good. I could not have been more disappointed and sorry I ever listened to reviews. Yuk!My kid's kid meal was soupy mac and cheese, worse than boxed. I was surprised the side of mandarins were canned, gross. My kid didn't even know mandarins came in a can. Yes, with sugar syrup, but it's cheap!Why go to a restaurant to pay for food I can cook BETTER at home? And I make non-boxed mac-n-cheese, and buy non-canned mandarins, so it would be tons better. This is just a joke to serve this in a restaurant.We left before dessert because it had already plummeted as far downhill as it could go. Tried to leave a decent tip for kind service (not the waitress's fault the food sucks), but as far as I'm concerned the cook robbed me of $52; it was absolutely TERRIBLE FOOD!
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Don C.
Feb 4, 2024
Service and ambiance is fine. The food seems a bit Mexican. It was ok. We may need to give it another try. Oh and the menu sometimes doesn't list all the ingredients in a dish so my friend was picking something out of his meal. That's a peeve of mine I tend to ask "no chunky tomatoes, mayo or capers?" Depends on where I am eating
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Marcia C.
Jun 4, 2024
3.5-4 stars with a star given for service/ambiance. Quaint little cafe tucked away on a residential street near US 1. We loved the look of this location of back 40. Super nostalgic with a 50s diner feel. Plenty of parking and covered outside patio in back. Helpful and friendly service as well.On to the food. I had the poke bowl, my husband had the island bowl and our son had steak tacos. You can tell everything is very fresh. Huge portions so very good prices for what you get. My bowl was flavorful with the only big downside being the use of regular rice. A poke bowl should use sticky rice. There was also too much of it. Replace some rice with more greens is my suggestion. The island bowl was ok, somewhat bland according to my husband so not something he'd come back for. Steak tacos were delicious my son said. So all in all a fine place to stop for a meal but nothing to write home about.
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Wayne M.
Sep 1, 2023
Overall we enjoyed dining here for dinner. Parking was easy although I almost drove past them, and the service was excellent, very friendly.We tried the chips and salsa and pretzel apps. Both were very good. The poke bowl was missing the wasabi sauce and I had to go ask if something was wrong because the dish was so dry and not spicy at all. The sauce was ok but not hot like wasabi should be. The Island bowl with blackened grouper was okay, but lacking real flavor. Sante Fe chicken kind of bland.Key lime pie was pretty good.The house location is cozy enough but I feel like it could use a little more warmth.While the food was okay it didn't live up to our expectations, and the missing component to a dish seems odd. We probably won't be back but other may enjoy the dishes more than we did. It is definitely worth a try.
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Mark H.
Feb 28, 2024
This place is great. Unassuming and casual in an old house. Really good food and nice people serving it. I don't live close but glad I found this place. Highly recommended
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Steve D.
Feb 3, 2024
We are always on the hunt for a locally owned restaurant to try out. We stumbled on the Back 40 on the way to another destination. So glad we did. We ordered a grouper taco and a cuban sandwich. Both were delicious. If you're in St Augustine, you really should check this place out.
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Frazier L.
Oct 13, 2024
I used to love this place for years. When I visit home I come here. But I guess there are new owners. Menus the same. But the food was drastically different. Especially the jerk chicken wrap. Just didn't taste as fresh. The pasta salad as well. The ingredients are the same but diff sourcing of them, so quality seems not as good. Hoping this doesn't affect it in the long run. Overall the service was amazing as usual.
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