Azurea

Stopped by Azurea for dessert - espresso martinis and crème brûlée, and it was the perfect treat! Hands down the best espresso martini at the beaches and the crème brûlée perfect for sharing

Azurea was a bit underwhelming and didn't live up to the expectations I had for a restaurant inside a hotel as nice as One Ocean. The service wasn't bad, but it wasn't incredibly busy and I found myself waiting for a while to ask for a drink after ordering our entrees. I had the steak and eggs. The steak was tender, but didn't have a whole lot of flavor and the eggs stuck together (and might have been from a mix but I don't know for sure). My husband had the chicken and waffles and was not very impressed by them. Overall, I don't mind that we went but I wouldn't return unless we were staying at the hotel again. Though honestly, even then, I'd probably rather check out one of the other restaurants in the area.

Food and service was excellent! Our server was on point with his suggestions. The place was clean and have great ambiance.

Food and service was a 5 star. We ate here for supper and a breakfast. The Sea-bass was phenomenal. It was fresh and perfectly flaky. The pairing with mashed potatoes and topping was unique but was an explosion of flavors in your mouth that paired perfectly together. My daughter had the steak Fritos without the sauce and it was delicious! Perfectly cooked medium. They had great wine and drink options. The dessert was also delicious! I had the crème brûlée with fresh fruit and the chocolate torte. We didn't leave a crumb behind. The breakfast consisted of pancakes and omelet. The omelet came with yummy seasoned potatoes. Coffee was unlimited and delicious! The service was amazing. Everyone was very friendly and attentive. Upscale dining experience. I was surprised to find this restaurant not just considering the dining experience, food and ambiance all perfect!

$38 for a single glass of the house red wine is absurd. I've never been charged that much in Manhattan. Who do they think they are?????

Came here for the location + look of the restaurant on my anniversary. It was relatively empty, so we expected a smooth dinner service. Our waitress was kind, but we had long wait times, which was confusing cause the place was nearly empty. We were excited to have an intimate, romantic dinner and had let the staff know it was our anniversary, but a family of 4 were seated next to us with screaming children who ended up being so loud, that it ruined the experience for us. We got the sea bass and grouper specials, and both were accompanied with underwhelming sides, such as the Yukon gold mousse that gave kind of a weird texture with the sea bass. We've toured most all of Jacksonville's fine dining experiences and as close as this is to the beach, we weren't impressed and probably will not be returning. Also we had two tequila shots (Casamigos Reposado), which came out to $50. I didn't pay that much for the same shots in NYC, so I was surprised it cost so much here, where the service definitely left us wanting.

We love this restaurant and have been coming for years. We have had breakfast, lumch and dinners here while we stay at the hotel it is located in, One Ocean. Everything we have gotten has been great and recommend it all!

We had a nice visit for my husband's 40th birthday dinner to this establishment. Brian was our server and he was great! We started with a strawberry daiquiri which my husband just thought was OK he didn't even finish it. We had a crabcake as an appetizer. It was pretty tasty and filling. If you're not that hungry it could work as an entrée between the bacon and the crabcake and the collard greens as well as the corn. It's a pretty nice option. For our entrées we had the butternut squash soup which I didn't love so that ended up coming off our bill and my husband had the burger which was OK as well. We had a pretty big lunch several hours before so we were pretty full, not to mention I was experiencing full-blown pregnancy contractions which kind of put an interesting spin on the night. They even left a sweet card with all the team members signatures on it so that was super special. They provided a complementary birthday dessert and my husband opted for the cheesecake which he thought was OK as well. Based on the service and ambiance alone I wouldn't mind giving this place another chance. It's definitely fine dining and the prices reflect such. The bread was good and pacing of service appropriate for the evening.

22% gratuity up charge, because it's in the hotel!!! RUN away fast! Not worth it. Walk around the area and explore. You'll find much better options walking distance.

Very pricey is all I can say. The Waiter-he was pretty good. The food:fish was cooked three ways and delicious. Atmosphere:wonderful.Prices:$$$Tammy and I did enjoy ourselves, our meal, wine, salad, and crème brûlée dessert was good. Pros:the hotel gave a us a $10.00 off our meal coupon. Cons: priceRecommend:yes, for special occasions.