Argyle Restaurant

Came here to celebrate my friend's birthday and we had a great experience.The restaurant has a nice decor.Our waiter did a great job! He was attentive and friendly. We ordered many small plates. My favorites were the beets and berries, octopus, and burrata. The bread was so good! I didn't love the steak tartare, but my friends enjoyed it. My mocktail- the hibiscus mojito, was a 10/10.I would go back.

4.4 stars for the 4 course Valentine's Day dinner offered. My husband and I both enjoyed our meals and cocktails. Between the 2 of us we had salads, filet mignon, gnocchi, pork rack, beets, chocolate mousse and butter cake. Options for each course were great. Portion sizes were good. Everything was well cooked. Only reason it's not a 5 star review is because my pork rack lacked flavor and was fattier than I would've liked. Everything else was delicious. Banana bread old fashioned and argylarita cocktails were perfect.Lovely restaurant with indoor and patio seating. Very good service as well.

Went for $30 prime rib night. It's Allen Brothers and very tasty. Sides could be improved but all and all great value. Pleasant setting and good staff. Able to converse easily at your table unlike a number of players places these days.

I recently dined at Argyle after frequently playing golf at The Yards, and I finally decided to try their restaurant. Here's a detailed breakdown of my experience.For appetizers, we ordered the Lemon Chicken Soup and the Caesar salad. Both dishes were fresh and flavorful, setting a promising tone for the meal. For the main courses, we tried the akaushi steak, Salad with Salmon, and Radiatori Stroganoff. Each dish was excellent in taste and presentation. The akaushi steak was cooked to perfection, the salad was well-balanced with the salmon, and the Radiatori Stroganoff was rich and satisfying. The bread basket was delicious too.The drink and wine selection is impressive, with the frozen Transfusion being a standout. It was refreshing and well-made.Service and staff were attentive and courteous, enhancing the overall dining experience. However, the major drawback of Argyle is the kitchen's speed. Despite the quality of food and service, the time it takes for the kitchen to bring out the dishes is unacceptably long. During both visits, we experienced significant delays--over an hour between the appetizer and the main course, even when the restaurant was not busy.In conclusion, while the food and service at Argyle are excellent, the kitchen's inability to deliver food promptly is a serious issue. If you're planning to dine here, do not come very hungry, or you will be disappointed by the long wait times. This needs to be addressed to improve the overall dining experience.

Argyle Restaurant promises an unforgettable dining experience that's worthy of a special trip. Their extensive menu, highlighted by a tantalizing Sunday brunch, caters to every palate. Whether you prefer indoor comfort or the scenic backdrop of the golf course from their outdoor seating, Argyle delivers on ambiance.The culinary journey at Argyle is nothing short of exceptional. The red lentil falafel sets a new standard, surpassing even the most renowned Mediterranean eateries. The Kristi salad bursts with vibrant, fresh flavors, while the Australian Wagyu steak and eggs is a regal feast deserving of a perfect rating.But it doesn't end there. Prepare to be transported to pancake paradise with the Horchata Pancakes--moist, flavorful, and utterly divine. The spicy Ahi tuna dish is a symphony of tastes and textures, with each bite igniting the senses with its blend of spice and savory goodness.Pairing this culinary delight with impeccable service and breathtaking views, especially from their outdoor seating, Argyle creates an atmosphere of pure indulgence. While we didn't sample their extensive bar offerings, the promise of excellence extends to every aspect of the dining experience. The French press coffee was extremely good with the right richness, aroma and flavor. In conclusion, Argyle Restaurant comes highly recommended for those seeking an extraordinary gastronomic adventure.

Nestled within the vibrant Sawgrass Ponte Vedra community, The Argyle is a culinary gem offering an elevated dining experience amidst a welcoming atmosphere. Open to the public, this hidden treasure captivates diners with its impeccable fusion of Contemporary American cuisine and locally sourced Florida ingredients.Under the expert guidance of Chef Jon, each dish at The Argyle reflects a harmonious blend of creativity and culinary expertise. The menu, an extension of Chef Jon's passion for cooking, tantalizes the taste buds with a diverse array of flavors and textures.The dining experience at The Argyle is elevated further by a meticulously curated wine and cocktail selection, designed to complement and enhance the flavors of each dish. As you indulge in the culinary delights, the opulent decor and swanky ambiance add to the overall allure of the dining experience.Highlighting the culinary journey at The Argyle are signature dishes such as the Red Lentil Falafel, artfully presented with hummus, salsa macha, and a medley of fresh vegetables, and the Spicy Ahi Tuna, featuring crispy eggplant, sriracha aioli, and delicate wasabi tobiko.For those craving comfort, the Roasted Garlic & Leek Soup offers a soul-warming experience with its rich flavors and aromatic herbs. Meanwhile, the indulgent Australian Wagyu Steak and Eggs dish promises a hearty feast, complete with crispy potatoes, broccolini, and a vibrant poblano salsa verde.Whether you're seeking a memorable lunch or a decadent dinner, The Argyle at Sawgrass Ponte Vedra is a must-visit destination for discerning diners. Immerse yourself in a culinary journey that celebrates the best of local ingredients, expertly crafted dishes, and an ambiance that exudes sophistication and warmth.

First time coming to Argyle was Valentine's Day so this review should not be used if you are coming on a regular day as we had a prefixed menu. Argyle had been on my list of places to try for a while and I hadn't had the opportunity yet. We made a reservation on Open Table I believe, thinking I would be the standard menu however someone did reach out and let me know Argyle had a fixed menu that night and it would be $100 reach for the meal. I figured it is Valentine's Day and most places do a prefixed menu so why not try it out. I took a picture of the options we were given which were very good options, I think we saw almost everything come by our table and it all looked delicious. We started with the salad which was very good, I would actually order the salad if I went back. My starter was the truffle risotto which was just okay, in their defense it was the veg option so it wasn't made with a flavorful broth like I am used to. Mike ordered the scallops which were wonderful and definitely the dish to order. My main was the braised lamb short rib gnocchi it was wonderful. Mike got the roasted pork rack and he loved it and suggested our neighbors order it as well when they were trying to decide. Honestly the dessert was a bit underwhelming, it wasn't bad it was just not a wow. All together we enjoyed our experience, the restaurant was elegantly decorated, drinks were good, service was good and food was good but the real question is was it worth $100 each? Honestly the answer is in my opinion no, not as it is. I think there are some things they could do to make me feel better about that high of a price tag, give everyone a complimentary glass of champagne, make a wow dessert meant to be split by two people, serve a truly stand out unique dish. I would say as is it is an $80 experience with a $100 price tag. I did however know the price coming in and again the food was good so think it was a four star Valentine experience with a five star date!

Went there for drinks and apps. The tuna tartar was very good. Would definitely go back and order it again. Their bread was also delicious with the butter. Cocktails were tasty and refreshing. Decor was intimate and modern.

We love Argyle! Excellent menu, excellent cocktails, service and location. Zach consistently makes our experience there fantastic by recommending appetizers, entrees and desserts. Our only recommendation is they need a larger indoor bar. For golf course views and a superior dining experience, go to Argyle.

One of the better filets I have had in awhile and green beans were great. Their chicken soup was ok. The Caesar salad looked like the better option. We had a large group and had service was great. Ok great selection and cool patio.