Aqua Grill

Friday Night Dinner with My Love. We were promptly seated upon arrival and the ambiance was a cozy and inviting atmosphere. To start, our server brought over a complimentary cinnamon-sugar bread that was warm, but just ok. For the mains, my wife ordered the whole snapper while I chose the short rib. We couldn't resist swapping plates halfway through to experience both dishes. The short rib was rich and flavorful. The fish was also delightful, though I wasn't a huge fan of the side it came with. Just okay to me, but my wife really enjoyed it.For dessert, we shared the bread pudding with cappuccino and it was yummilicious! The perfect sweet ending to a wonderful meal.Overall, the service was attentive and friendly. A lovely evening all around.

we had an okay experience at aqua grill! please keep in mind when reading this review we were a huge party so that could've affected the situationservice - 10/10. the service was absolutely wonderful. allergies were accommodated on all platforms and our waiters were very kind and attentive. they even didn't mind splitting the check on such a big party however many ways. ambiance - 8/10. the restaurant itself is beautiful right on the water. the decor is just enough to make you feel like you're at a really nice place but not too much that it feels stiff. food -5/10. the bread and appetizers were good, however most of us got the steak frite and majority of people left the steak on their plate. it was very chewy, rubbery, not good. this includes those who got medium rare! probably won't be back but overall a decent place!

I was a bit underwhelmed with this place, I read so many great reviews and was expecting this great dinning experience. Upon entering there was no hostess to greet us.. The Restaraunt was a nice size but is was a bit over crowded with the excess amount of tables that were basically an inch from each other, we were sat in a corner near a window luckly it was only 2 of us, seeing as any other guest with us would've been uncomfortable rubbing neck hairs with the table next to us. Our server was very knowledgeable of the menu, but felt a little stand off ish in serving us. I ordered the whole snapper, and was highly disappointed, Fish was fried beautifully but lacked in taste needed seasoning, it was sloppy -ly plated over some type of rice mixture with bbq sauce (DISGUSTING). I guess i didn't fully read the menu after i seen fried snapper. Lobster was overcooked, beef short ribs were tender but the sauce lacked seasonings. The mussels were the most seasoned part of the meal, wasn't a fan of the bread that came with it(too hard I have braces) but the bread they bring to the table was phenomenal. Drinks were strong but tasty. Honestly would not come back on my dime.

One of our favorite places for dinner. Food is always delicious. Service is good and atmosphere is nearly perfect. Outdoor seating on the patio is great when the weather is nice. I'm not a big fan of fried green tomatoes but theirs are so good! The chicken piccata is yummy and we love the AG salad. Specials are always changing and usually a great alternative to our usuals.

In terms of ambiance, the setting boasts breathtaking views and an inviting atmosphere, making it an appealing choice. The service, too, was top-notch--prompt and attentive, with our server demonstrating impressive knowledge of the menu and a genuine kindness that added to the overall experience.Unfortunately, the food did not quite live up to the high expectations set by the environment and service. Starting with the snapper, while it was fried to a perfect crispiness, it disappointingly lacked any seasoning, rendering it rather bland. The rice it was served with sat in a sauce that didn't complement the dish, and I couldn't quite understand the combination of fried snapper with a side of barbecue sauce. In my experience with multiple snapper dishes, this pairing felt out of place and didn't resonate with my palate.Next up was the lobster tail, which unfortunately suffered from being overcooked and failed to showcase the delicate flavors expected from such a dish. The braised beef, while tender and succulent, was draped in a brown sauce that fell short of greatness, missing the essential seasoning that could have elevated it. On a brighter note, the mussels were undoubtedly the highlight of the meal; they were expertly prepared and bursting with flavor. However, the hard bread served alongside them left much to be desired. Fortunately, they also provided soft, fresh bread at the table, which was an absolute delight.I paired my meal with a French 75, which was satisfactory and matched my taste perfectly.Overall, while the experience had its enjoyable moments, I can't see myself returning unless someone was particularly eager to revisit, despite my attempts to recommend other, more flavorful options.

I have been coming for years for Sunday afternoons band music and dancing. We never had reservations or paid tickets. So I went and sat down and manager pulled me out stating it was reservations only and paid tickets. I was so surprised and deeply embarrassed. She stated it was for this band only. I said I'd be pleased to buy two tickets but she said they were sold out. A real bummer plus I eat there a bunch. Well............

We had a great experience dining here! The place is beautiful inside. I think they also have tables outside. Our server was fantastic! I forgot his name but he reminds me of Aquaman lol, He gave us recommendations and even offered if we wanted another bread while waiting for our meal. My husband got the Slow Braised Boneless Beef Shortribs. They were tender and flavorful! I also liked the Brussels sprouts, whipped potatoes and onions rings that came with it. As for me, I ordered the Cantonese Style Whole Local Snapper. Super crispy, flaky and the mango sauce has the perfect blend of sweet and sour. Delicious! The only downside was I couldn't see the bones as the lighting in the dining area was dark, I suggest to order this during lunch or dinner outside. For dessert, we got the bread pudding and latte to end the night. So good! I would definitely recommend Aqua Grill to my friends when planning our group dinners!

We went with a large party and they were able to accommodate us since we had a reservation. Service was outstanding and food was great. It was extremely pricey as expected what was not expected was the $26 charge for them to cut the cake we brought from Publix to top off the 50th Anniversary we were celebrating. Considering how much we paid for dinner we were surprised about the extra charge. Seemed petty.

Had a lovely dinner on the back patio. Server was attentive and provided his opinions on favorite dishes. Great selection of cocktails, but went with white wine. Bread and butter was very tasty. Ordered the fish over lobster risotto and my friend ordered truffle fries and seafood chowder. Would definitely go again to try other seafood dishes (there were so many options!) and enjoy the water view.

We have been searching for our go to restaurant since relocating 2020 August. We finally found it at Aqual Grill.The Atmosphere is Great, and the food is Spectacular, and the Service is Awesome!Our server, Angela, is Amazing! She is Service with a Smile and then some. So sincere and engaging in a very Positive manner!"We'll Be Back!"