Wineworks For Everyone

Since recently moving to Mission Viejo, my husband and I have been searching for a local restaurant that offers a classy, elegant atmosphere with excellent food and service. Wineworks for Everyone has completely won us over! The ambiance is intimate and sophisticated, making it the perfect spot for a memorable dining experience.The menu is incredible, offering a wide selection of dishes that never disappoint. One standout is the OVEN BAKED WILD MUSHROOMS appetizer--an absolute must-try. It's unbelievably delicious, rich with flavor, and beautifully indulgent. The thyme cream sauce, herb Boursin cheese, and house-made garlic croutons come together to create a dish so divine, I could honestly write a love song about it. We order it every single time, and it never fails to wow us.The customer service is wonderful--attentive, warm, and welcoming. We've also noticed that many of the patrons are loyal regulars who have been coming here for years, which speaks volumes about the quality and consistency of the restaurant. It's always a pleasure to meet others who love this place as much as we do.So far, we've tried many of their entrées and have enjoyed everything. The care and creativity in every dish are evident. We're already looking forward to our next dinner, which we've reserved for next weekend.If you're looking for an exceptional and elegant dining experience in Mission Viejo, Wineworks for Everyone is the place to go!

I had an EXCELLENT experience here! The staff was incredibly FRIENDLY and made me feel very WELCOME from the moment I walked in. The meal was absolutely FANTASTIC--I ordered the short rib, and it was cooked to PERFECTION, TENDER and FLAVORFUL. I highly recommend this place for anyone looking for GREAT FOOD and a WARM, WELCOMING ATMOSPHERE. I'll definitely be coming back!

First time here! Great, cozy ambience and delicious food. I love Dublin next door, so I knew this place wouldn't disappoint. I ordered the calamari and brie appetizer. Both were good, as expected! Our server was so attentive and friendly. I wish the menu was a bit different than Dublin. It might attract a different audience, which would be good for business as Dublin seemed busier and I was there on a Wed. Maybe offer a few homemade soups, with a totally different happy hour menu than Dublin. Different apps with a suggested wine pairing would be awesome!

Randomly came across this on Resy while searching for a last-minute girls night out! Valet parking was $7.50 which was reasonable and the parking lot is quite small. It's a small wine bar tucked in a little retail plaza. The wine wall is so pretty and it's fun to see all the wine they carry there. We love wine and were pleasantly surprised and impressed with the food and wine selection! It exceeded our expectations. We ordered:Appetizers: Crab cakes - A hearty piece of crab that was well balanced with the arugula.Brie fondue - omg this fondue was to die for! The fondue was heavenly and delicious with the pear and bread. Cheese & charcuterie plate - A bit smaller than expected but all of the cheeses, especially the goat cheese was a total hit. Would've preferred crackers and/or other types of bread served with this.Entrees:Potato pizzette - surprisingly delicious! Never had potatoes on pizza but this was savory and full of flavor!Brussels sprouts - omg these were to die for! Perfect amount of char with succulent pieces of chorizo and not too sweet, we all loved this so much!Short rib - a generous slab of short rib that was melt-in-your-mouth amazing! Loved the rainbow carrots and mashed potatoes. We also shared a bottle of the Napa valley Teeter-Totter Cabernet Sauvignon which was just perfect. Service was excellent and the food came out quickly. We had a wonderful time here and will be back to try their other dishes!

So glad to discover this hidden gem. Living in mission Viejo, we don't have wide selection of great restaurants and I came across wine works just to have a glass of wine with a friend. To my delight, they have great dinner menu and their food is excellent! They of course have wide variety of excellent wine from all of the world. Definitely must try!

Last night we had an incredible birthday dinner at the only large table they have in the restaurant it's perfect. It's right in the middle and it seats 10 to 12 people. First off, I have to say Sophia our caretaker, for the evening was divine. She was just so spot on with all of her attention. She really made our evening flawless with her impeccable service to us girls.. The food is always so amazing here and of course, I don't have to mention the quality of wine . We all enjoyed different dishes from the quinoa salads to the grilled salmon and beat salads. The pork chops were great and one of the ladies had the burger which all of us were just dying to try... I really recommend that you come to wine works for everyone either on a date or a celebration or just a family get together. It's such a great time at the restaurant is just gorgeous.

Went here for dinner on Valentine's Day and were greeted by the owners, who are the same owners of Dublin 4 Gastropub (located next door) and Fable & Spirit (located in Newport Beach and received a Bib Gourmand rating by Michelin in 2021). It was awesome to to see them interact with their customers and manage the evening workflow. Keep up the great work and keep feeding us because we are hungry! THE FOODS | The kitchen is shared with their restaurant next door, so many of the menu items are similar, if not identical. For this visit, we decided to try some items seen on their sister menus, as well as try a few new items seen only on this menu...- Steamed Prince Edward Island Mussels | Incredibly tender mussels covered in white wine, butter, garlic, and lemon with a small pool of this sauce concoction settled at the bottom of the bowl. We used each mussel shell to scoop up some of the sauce and loved every bite. At some point, we ran out of mussels, but still used the empty shells to slurp up the remaining sauce; it's that amazing. The dish also comes with a small tower of thyme frites, which were lightly crispy with earthy flavors. This is a must try! - Heirloom Beet Salad | Soft, slightly sweet red and golden beets, topped with toasted hazelnuts, wild rocket (arugula), Humboldt fog (a type of goat cheese), and smoked salt. The balsamic reduction is diagonally slashed across the plate; a perfect indirect way of letting the person you're sharing with know, "that's your half and this is my half." It's a refreshing and lively dish to try out. - Prime Beef Duo | Buttery tender wagyu beef on one side of the plate and sweet braised short rib on the other side; it's the best of both worlds. A rich truffle pomme purée (fancy mashed potatoes) is generously smeared across the plate and buttery asparagus sits on top. Cabernet reduction sauce is served on the side for dipping. Highly recommend ordering this dish; it is ridiculously phenomenal. - Prime New York "Manhattan Cut" | Ordered medium rare, the New York steak is juicy and tender. It comes with a creamy side of sauce au poivre that immediately caught my attention and left me feeling like I just experienced magic. The dish also includes parmesan herb potatoes, haricot verts, roasted bell peppers, and pickled shallots. It's a well-balanced dish with engaging flavors and textures. Highly recommend this dish as well. - Callebaut Chocolate Budino | We shared this dessert composed of silky chocolate budino (pudding) with sea salt sprinkled on top, banana brûlée (torched with caramelized sugar), and a side of crunchy hazelnut streusel. Vanilla bean cremoux is poured on the base. It looks like a deconstructed banana creme brûlée of sorts; sweet and crunchy. Another dish I recommend for its decadence. THE DRINKS | We should've probably ordered wine, but the cocktail menu was too appealing to pass up... - The Pirate Queen | Rum with crème de banana, maraschino, and angostura. This cocktail is sweet and a little bitter, but the egg white foam layered on top helps balance everything out. - The Hooligan | Whiskey with a little cinnamon spice, clove, and citrus zest. The end result is a smooth cocktail... and my favorite. - The Perfect Pear | Gin with pear, lemon, and cinnamon. Subdued botanical notes contrast the zest and spice. Nicely done. - Forgive and Fernet | Bourbon with chocolate notes and a little zest. It's bittersweet with a kick. THE WINEWORKS FOR EVERYONE FEELS | I love the way this place makes me feel like I'm dining in a fancy living room. It's a charming space with communal tables, bar seating, and stand-alone tables. Be prepared to sit comfortably near other parties (I see you, introverts). See it as an opportunity to make new friends. THE PARKING SITUATION | Parking is rough due to the small shopping plaza it's located in. You may have to do valet parking. Luckily, we found a parking spot right in front at 5PM on a Tuesday.THE ORDERING LOGISTICS | We dined in. THE RESERVATIONS | Make reservations! It's a small establishment, so secure your table ahead of time. WOULD I COME BACK? | Yes! I love their food and atmosphere. Maybe I'll do wine tasting one of these days.

This place is fantastic! The food is amazing, service fantastic & drinks flamboyant. I've been three times now and both wine works & the adjoins gastro pub did not disappoint. They also have a busy favorable happy hour, wine tastings and large tables for large parties. We loved the Brie fondue, brussel sprouts and mushrooms as appetizers. The quinoa& Caesar salads with salmon were delicious. The salmon large and cooked right. My son loves the fried chicken and jalapeño cornbread. They have a kids menu with the usuals. Lots of drink choices! Our server went above & beyond, ambiance was good with winery vibe. The gastro pub next door is more casual pub style but you can order off both menus in either restaurants.Parking is tight but they have $7 valet. The later it gets the busier so make a reservation. Cant wait to go again with my gal pals.

This was one of the best meals I have had in a very long time. It had a very large selection of wine and the food was off the charts. The happy hour was pretty well priced and we were able to order from not only this restaurant but the one next door, Dublin 4 Gastropub. Our table shared a few appetizers including the wild-caught white shrimp, D4 Ruben rolls, roasted sweet corn pizzetta, and more and they were all delicious. The service was also lightning fast and we were able to continue ordering apps and dinner throughout the night. The Lamb and Filet were cooked perfectly and the sides were just as good. Their food was a bit on the pricier side but definitely worth it if you're looking for a nice dinner out. The owner even welcomed us in and even stopped by the table to check in, the staff were also very attentive and helpful as well. I was very impressed with this spot and will definitely be stopping by again.

Food average. Ambiance, well we were sat at the bar. Service, after ordering a 50 steak, I was told that they were out of steak knives. The tone of the waitress was that of disdain and lack of patience. It would have been a better Valentines experience if the attitude was toned down at that point. End of story.