Urban Plates
Urban Plates
chargrilled, herb marinated cage-free, antibiotic & hormone free, never frozen chicken served with cucumber tzatziki sauce
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
australian grass-fed lamb shank slow cooked in a rich, red wine sauce served with mashed organic potatoes and drizzled with a mint gremolata
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grass-fed and grass-finished steak, grilled medium rare and broiled sustainable shrimp with garlic parmesan butter
broiled sustainable shrimp with garlic parmesan butter
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken
classic crispy or nashville hot. three crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce
classic crispy or nashville hot. two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce
classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two house made dipping sauces and grilled artisan bread (this plate does not come with two sides)
chargrilled ASC certified salmon finished with our house made dijon honey sauce
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce
choice of four scratch-made sides
choice of 3 scratch-made sides
choice of tomato basil or seasonal soup and choice of side house or caesar salad
organic artisan lettuce, organic baby kale, pomegranate-lemon spiced chickpeas, super seed crisps, mandarin oranges, pickled red onions, raw walnuts, blue cheese, dried cranberries, mint, blueberry champagne vinaigrette
organic artisan lettuce, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
organic artisan lettuce, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, crispy turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing
organic artisan lettuce, grilled grass-fed steak, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
ramen noodles mixed with organic artisan lettuce, arugula, shredded cabbage, mandarin oranges, roasted peanuts, pineapple mango salsa, miso lemongrass dressing, grilled cage-free antibiotic & hormone free, never frozen chicken, spicy peanut dressing
organic artisan lettuce, tamari marinated and seared wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette
marinated yellow & red beets, arugula, organic artisan lettuce, roasted tomatoes, organic carrot, crisp jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette
organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing
romaine lettuce, organic baby kale, grilled sustainable salmon, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce, organic baby kale, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
chargrilledcage-free chicken marinated in mediterranean spices & drizzled with lemon sour cream. served with ginger-turmeric basmati rice, shaved red onion & mint salad, sweet cherry peppers, cucumber tzatziki, housemadehummus and sumac spiced crispy pita chips
seasoned natural beef, slow cooked with red wine sauce, whole mushrooms, yellow onions, organic carrots, celery, garlic and fresh parsley
cage-free, antibiotic & hormone free, never frozen chicken slow cooked with squash, yellow onion, preserved lemons, marinated olives, turmeric, fresh ginger, spices and cilantro
grilled marinated organic tofu with a chili glaze, organic red and white quinoa, seasonal green, microgreens, topped with gochujang sauce
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
tamari marinated and seared MSC certified wild ahi tuna, sesame ginger slaw and chipotle aioli on a toasted potato bun. served with chips.
hand sliced herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato, chipotle aioli, served on grilled rustic bread with chips
herb marinated, antibiotic & hormone free, never frozen chicken, duroc pork bacon, organic tomato, pickled onion, organic artisan lettuce, garlic aioli, white cheddar cheese, served on grilled rustic bread with chips
hand carved grass-fed steak, slow roasted tomatoes, chimichurri aioli, served on grilled rustic bread with chips
two crispy jumbo, hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted potato bun with roasted garlic aioli and pickles
two crispy jumbo hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in Nashville hot sauce, served on a toasted potato bun with roasted garlic aioli & pickles
herb marinated, antibiotic & hormone free, never frozen chicken, slow roasted tomatoes, orange-basil aioli, served on grilled rustic bread with chips
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
chargrilled, 100% grass-fed beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
two chargrilled patties of 100% grass-fed beef, hand sliced american cheese, onion, vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
grilled cage-free chicken, slow roasted tomatoes & orange-basil aioli on grilled rustic bread, served with choice of soup or side salad
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
grilled grass-fed steak, slow roasted tomatoes & chimichurri aioli on grilled rustic bread, served with choice of soup or side salad
herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato & chipotle aioli on grilled rustic bread, served with choice of soup or side salad
classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two family sides, four house made dipping sauces and grilled artisan bread
jumbo chicken tenders, any side & grilled rustic bread
classic crispy or nashville hot. one crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tender
french fries tossed with white truffle oil and sea salt, topped with grated parmesan cheese and minced chives. served with housemade truffle aioli and ketchup
herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
herb marinated cage-free chicken, certified humane, antibiotic free & never frozen, choice of two family sides and grilled artisan bread
pasture raised grass-fed and grass-finished steak, spice rubbed and grilled medium rare, choice of two family sides and grilled artisan bread
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce, choice of two family sides and grilled artisan bread
grilled ASC Certified North Atlantic salmon finished with our house made honey dijon sauce, choice of two family sides and grilled artisan bread
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grilled grass-fed steak, any side & grilled rustic bread
grilled cage-free chicken, any side & grilled rustic bread
creamy cheddar cheese sauce & pasta. served with any side & grilled rustic bread
sustainable salmon, any side & grilled rustic bread
creamy housemade hummus drizzled with organic extra virgin olive oil, served with sumac spiced crispy pita chips
steamed asparagus with shallot, garlic, parsley, lemon
cremini and button mushrooms pan roasted with porcini breadcrumbs and garlic parmesan butter
fragrant basmati rice infused with moroccan spices
roasted brussels sprouts with shallots, garlic and pickled red onions, finished with a balsamic vinegar glaze
oven roasted with our rosemary agave sauce & finished with fresh parsley
seasoned organic quinoa with roasted tomatoes, garlic, spices, preserved lemon
savory basmati rice with hints of garlic, onion and porcini mushrooms
roasted whole marble potatoes tossed with garlic, basil, dill & chives
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
cavatappi pasta tossed with our creamy house made cheddar cheese sauce
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette, goat cheese
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
grilled rustic bread brushed with extra virgin olive oil and a sprinkle of parsley
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken
chargrilled ASC certified salmon finished with our house made dijon honey sauce
broiled sustainable shrimp with garlic parmesan butter
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
chocolate on chocolate cookie with brown sugar, hints of vanilla & coffee, sprinkled with maldon sea salt*1 cookie
dark chocolate chunks married with caramelized sugar profile, vanilla, a hint of sea salt, crispy and chewy*1 cookie
cranberries, coconut, sunflower seeds, hand grated nutmeg, cinnamon paired with caramelized brown sugar profile, vanilla, a hint of sea salt, crunchy and chewy*1 cookie
crispy graham cracker crust filled with fresh bananas, scratch made caramel, vanilla bean pastry cream, whipped cream, finished with chocolate shavings
hand sliced mangos layered with rum cream in a handmade butter tart shell*serves 1
decadent flourless chocolate cake topped with seasonal berries and edible orchid*serves 1
pineapple-banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, and rum*serves 1
chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers*serves 1
japanese sencha green tea, turmeric, lime juice, hemp seeds and organic sugar combine for an anti-inflammatoryand antioxidant rich seasonal replenisher
organic lemon juice blended with filtered water and organic sugar
ginseng green tea infused with mint, chamomile, lemon verbena, rose hips and agave
*serves 5//10 half sandwiches
Urban Superfood Salad
Center pink is ok for steaks but not ground beef.. :(
Nashville Hot Crispy Tenders
Cowgirl Cookie
Plenty of outdoor seating
Love my chocolate cookie
Outdoor seating
Bread topped with roasted chicken
Dry salmon
Grass-fed steak, organic garlic mashed potatoes w/gravy, garlic bread, brussels sprouts, rice pilaf, and garlic bread.
Roasted Barramundi Sea Bass Plate & Chimichurri Grass Fed Steak Plate
Grilled Grass Fed Steak Plate
interior
menu
Outside
food
dessert
Got the grass fed steak with salad and fries. Very good.
This is $40.00 worth of food? Really?
More outdoor seating
Hard workers
Michelle Mimay ..
Jan 29, 2025
First of all, Mark and Fernando were awesome in every single way possible. They provided all the necessary means to help in every way. They made suggestions on what meals to get and tge service was quick and easy. Thank you both for the great and wonderful experience!! I was very happy with my chicken meal dinner for tge first time.
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Kelley S.
Feb 17, 2025
First Time Here! The Food is AMAZING; I always thought it was just Vegan food but there is SOMETHING for everyone.The Grassfed Steak was sensational and the Gluten Free Salas was very goodThe Service was kind and attentive.Plus the Atmosphere is calm and chill
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Grace K.
Feb 18, 2025
My second time visiting Urban Plates, this time at the Irvine location within the Barranca shopping center. The interior of this location was spacious, and they also offered a few table outside as well. In comparison to the Yorba Linda location it is a bit smaller but, spacious never the less. Atmosphere is casual, and the staff is consistently friendly.I ordered the roasted chicken plate with a side of macaroni and cheese, and truffle fires (and additional $2 side upgrade) and everything was delicious! The chicken was tender and moist, the truffle fries were amazing (although I will say the portion was a bit small considering the upgrade charge) and the Mac and cheese was always very good.**Ordering the truffle fries stand alone, is the same portion size and what you get as a side to a plate. Definitely not a sharing portion, see photos for reference.My friend ordered the beet salad (another crowd favorite and I could see why, I snuck a few bites and it was delicious!) came with both red and yellow beets. It did not however come included with a protein, that is an extra add on as well.We ended the meal by sharing one of their chocolate chip cookies which was admittedly to die for. Crispy edges, and a gooey center (almost undercooked but, in a enjoyable way)Great location to stop by if you're already in the area running errands!
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Leslie I.
Jan 31, 2025
Placed a pick up order for several people and I failed to add another dessert and they gave it to me for free just so not inconvenience me into ordering one at the counter. I always liked this location because it very lowkey and has a very relaxed ambiance to it. The food was amazing. Everything was well seasoned!
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Tammy S.
Feb 23, 2025
Healthy food and healthy portions. I ordered the grass fed beef plate at the counter, theu gave a number and theu served it wherever we chose to sit. The beef comes medium rare. The beef on a friend's plate seemed well done so it didn't seem to be consistent but I liked what I had on my plate. The beef does not look as nicely sliced as the pictures, not sure of they might need to sharpen their knives. I chose brussel sprouts and macaroni and cheese and both were delicious. The portions are not as large as I expected it to be (I eat a lot) but it was a healthy portion, good enough so that we don't get food coma or tight stomach before playing sports.
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PatrickJ T.
Jan 11, 2025
Been a fan of this chain for several years now. Visited this Urban Plates location for the first time last October with my wife and my sister. Plenty of parking available at the shopping plaza that they are located. We arrived at a good time because there were no long lines. Went straight to the counter to order our food.Food wasn't as delicious as we are accustomed to. Both my wife and my sister said their Brussels sprouts were not as good as they had always been. My wife has always loved the roasted Brussels sprouts from Urban plates so that was disappointing. I told them to let the staff know so they could correct it. They both said that it's okay. Must have been because they both still finished the Brussels sprouts and did not get sick afterward.I was craving a burger. So for the very first time I ordered their Grass Fed Burger and Fries. The burger tasted fine. Fries were really good. My craving for a really delicious burger was not fully satisfied. I guess that I must have been craving an unhealthy burger. Urban Plates only makes the healthy food for us folks which I do appreciate.Save room for dessert! My favorite is their Hummingbird cake!! Yummy for the tummy!! Who knew Hummingbird cake could be so healthy!!
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Sage S.
Feb 22, 2025
Parking is not bad for the shopping area! The restaurant itself is casual and cute, take a stand with a number kind of place not a full service restaurant. I got the braised beef and mushroom with mashed potatoes which were a 4/5. Service was very fast, I ordered mine to go and had it within minutes!
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Linda S.
Jan 16, 2025
This was our first time trying Urban Plates! They have many healthy options in their menu and that's amazing to see! We got the Asian noodle salad and grass fed steak salad! We liked both of them. The Asian salad had a spicy peanut dressing but it wasn't spicy at all. It was a great mix of flavors! I asked for chicken breast and it was $1 extra. Will definitely try this place again and try other dishes!
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Rosemary T.
Aug 21, 2024
The qualify if this place has gone down. When you get to go order, the portion is like 1/2 the size of in house dining. I literally got 4 pieces of meat for my to go order and 10 pieces of brussel sprouts. How can you tell me these 2 plates is worth $40.00?!?!?!?!?!?!? This is ridiculous. Extremely disappointment with this to go order.
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Chris M.
Jan 15, 2025
Yuri provided great service, I really appreciated it! Came to play chess, was not disappointed with the amount of people who showed. Thanks for having us!
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