The Restaurant at Tustin Ranch Golf Club

Best time of my lifeEdgardBartenderSuperbGreat barGreat foodGreat soupGreat Margarita

Mother's Day brunch, nice ambience, food below expectations, no fruit juice bar, fish no taste, cold old potatoes, rubbery ham, bad coffee, half cut pastries tossed on folded table cloth, clumsy waiters, bacon and freshly made eggs were good. 2 diners at $190 didn't get their money's worth. Never again!

Seems like all of the reviews are from years ago, but current food here is amazing. Some of the best golf course food in OC. Chicken Caesar wrap and French dip are my go-to's, but most everything on the menu is solid.

Bottomless mimosas!! I'm there!!! This is my first time at the Tustin Ranch Golf Course and lucky for me, it was a gorgeous day!!!Groupon brought me here with their 2 for $22 Sunday Brunch deal and I was pretty impressed... The room where Sunday brunch was held was facing the golf course and the room was all opened with windows... It was a lovely day.. Service was great from the time we were seated to the time we left, everyone was very helpful!! It took a while for my mimosas to be filled so make sure you flag down a server rather than waiting because they do get busy... You have to make reservations for this place and it gets pretty busy... Their buffet options included a variety of danishes, croissants, breads, bagels, bow tie pasta with red or white sauce, tri tip, lemon capers talapia, lemon shrimp ravioli, korean chicken (delicious, very tender and flavorful), pork loin, eggs, sausage, bacon (crispy deliciousness), potatoes, prime rib, omelet station, salad bar, shashimi, shrimp cocktail (shrimps were very plump), waffle station, green beans, fruit station... All the dishes were good, Only wished they had crab legs... The groupon coupon brought me here but after this experience I would definitely come back to sit outside and enjoy brunch.. Prices are reasonable too $21.95 per person...Free parking....

Not all silver spoons serve good things!!!You'd think fancy places such as this country club as they call it (even though the rooms are outdated and not very clean) would have fresh amazing food and good quality workers....... Not! Bad food with bad mannered bartenders and servers serving them!

I would have never thought to have come here for Sunday brunch until someone told me they had made to order eggs Benedict. That immediately sparked my attention. She also told me that they had all you can drink mimosas or hibiscuses (w/ cranberry juice) included in that price as well. Now you've sold me.The price does seem a little much at $28.95- however, the food was pretty amazing. One of my friends plays golf here pretty often, so he confirmed that what he's had was good before we came.Upon arrival, the place looked like a country club. I didn't know if I was under dressed, but I was fine in jeans and a sweater. I could have probably showed up in shorts and flip flops and I don't think anyone would have cared.As soon as you sit down, I recommend you order your eggs Benedict since they have to make them for you. It prevents you from having to wait and you can help yourself to a serving or two before they come. The room is surrounded in windows which gives you views of the golf course. It's nice and I don't even like or know what golf is all about.The room where the food is looks like a meeting room in a hotel. There are tons of tables set up with a lot of food spread out on them. There is a guy that cooks omelets, waffles and cuts meat for you and a Bloody Mary bar (which I think is extra). A few times that I came into the room by myself, it was as quiet as a morgue. Maybe a little ambiance music would have been nice? The chef was pleasant and was asking how my day was and telling me a little bit about the menu items.Favorites:- Prime Rib Bar: The guy behind the station told me that he got there 4-hours earlier just prepare it. I don't know how long it usually takes to cook, but I was impressed. It was just the way I liked it: rare on the inside and cooked on the outside. I was able to cut it with a butter knife and I'm not joking, I went back for thirds.- Lox station: Lots of it, and it's fresh, too. I didn't put it on a cream cheese bagel like I usually do- I figured I cut down on calories wherever I could. So instead, I just had a mountain of it raw on my plate. Healthier that way, right?- Shrimp station: There were huge prawns in a bucket of ice already de-shelled and ready to for consumption. They have cocktail sauces and sorts if you need to dip, but I ate them plain Jane and they were good. I'm usually a little skeptical about eating shrimp at an AYCE affair, but this place looked swanky and I didn't think I was going to get sick. I was right to trust my judgement.- Eggs Benedict: I'm glad I ordered two orders before I made my way into the food area. The English muffin that it sat on was super crispy and buttery and the hollandaise sauce was smooth, creamy and not overly citrusy or tart. I don't know what they did to it, but I was able to cut into it with a fork. Once you stab into it for the first time, a wave of runny yolk comes pouring out. Thank goodness for extra bread- I didn't not let any of that yellow goodness go to waste.- Chorizo Black Bean Pizza: It came in little slices. For me, it tasted similar to a Mexican Pizza from Taco Bell. For me, that's a good thing- that's probably one of the few things I like from the joint as the outside was crispy and the chorizo was packed on top.For dessert, they had a ton of different options. Unfortunately, I was too full to really care. Next time, I will pace myself- better yet, I think I'll just order plate after plate of eggs Benedict.My friends got pretty bombed, so they got their moneys worth. I pounded their coffee. It was smooth and even the non-coffee drinkers said it was "alright" without any cream and sugar.Our server Justin was excellent. He was always around to refill drinks, clear plates and bring out any condiments we needed.Overall, I was really impressed. I uploaded a ton of photos- so you can see for yourself. I'll definitely be back to get my brunch on.

Bait and switch. Bring you in with surf and turf for 39 dollars then rip you off with ridiculous priced drinks. The bartender is terrible, puts sugar cubes in a Manhattan and charges $24 for a kettle one martini. It's a freaking golf course, get over yourselves. Never going back, even for golf.

The food menu has become diverse since I last dined here, which is great. What ever meal I feel like eating at Tustin Ranch always tastes great. The service each time I go never fails as well. The ambiance is wonderful with a scenic entry way to the parking. I would go again and definitely recommend this place.

We had a fabulous Father's Day breakfast here today. The food and service were excellent, the dining room was lovely, and the menu selections were great for a family. Prices were very reasonable. We will be back soon, I'm sure!

I didn't realize what a little gem this place is for foodies. I've been here several times with girlfriends, since COVID Days, and have yet to be disappointed. Our only "complaint" was having to wait 15-20 minutes to be seated all together! Ha!