Tequila Jack's

The Pike is known for having a hefty sum of the Greater LA area's waterfront restaurants. And being in the area on a Monday evening around 5:30PM, myself and a plus one found Tequila Jack's in the enclaves of boats and piers. Feeling hungry, we made our way inside to try it out. walking into the restaurant, the hostess at the front asked if we would like to sit inside or outside. Although it was mentioned that the seats outside did not have heaters, we still opted to sit outside anyway....only to find that the outdoor section was covered and was about as warm as the inside itself.We came in at just the perfect time for dinner as the server let us know that the restaurant has a happy hour special that goes from 3PM to 6PM. During this time, certain appetizers and drinks were discounted. Taking advantage of the happy hour, I decided to order the Happy Hour Buffalo Wings ($6) and a regular Salmon plate ($24) to go with it.Even though it was dark out by the time we sat down, the environment both inside and outside the restaurant screamed LIVELY with string lights, blue ambient lighting, and unique decor that were inspired by a mix of Hispanic cultures. Because of this, it made the eating environment that much more enjoyable.Taking a look at the chicken wings first, the portion came with 4 wings, a small side of sliced vegetables, and some ranch dressing. And for the price, it wasn't bad. There are many places that easily charge 20 dollars for 8 pieces of wings, so it was reasonable. Each wing had a large amount of meat on it as well which also helped justify the price. For last, I noticed the generous amount of ranch dressing. A part of me wished I had more wings to dip into the dressing, but they did not cheap out on the sauce. As for the salmon plate, the portion was also good! In addition to a thick salmon fillet, the dish also came with a slice of lemon, serving of rice, corn pudding, papaya pineapple salsa; and sauteed onions, bell peppers, mushrooms, and broccoli. For 24 dollars, it was surprising that there was such a portion of items for the price. And after leaving the restaurant, I was pretty close to full after considering both items ordered. The total for both was about $30 dollars which can lean on the more pricey side. But again, you have to factor in that this is a waterfront restaurant on the coast of Long Beach.On taste, each of the items were actually good overall! The buffalo sauce on the wings was given in just a perfect amount for it was rich with spice but wasn't messy. And dipping into the light and creamy ranch, the wings became very vibrant. Of anything to say, the meat was moist which made them very delicious. In terms of the salmon plate, the salmon pretty good and everything else was great. Trying the vegetables first, the onions were light, were void of sour moisture, and had substance which made them go well with the fish. The mushrooms and broccoli had a similar salted taste which also helped hold down the dish. The bell pepper had a somewhat sour taste to it, but it was little to nonexistent and added a somewhat rough texture in. Eating the pineapple and papaya salsa next, the sweetness gave some merit to the fish, especially with the addition of the lemon on top. I would definitely leave it on the side instead of placing it on the main dish though. And last but not least, the fish was fresh, moist, and broke apart very easily! The salmon skin on the bottom was made crispy and made for a dry contrast to the soft fish. These said though, the salmon was under seasoned and required a lot more salt and pepper to bring out the hidden flavors. After seasoning with the table condiments, it tasted better! But it tasted like little to nothing without it.If coming to Tequila Jack's, I would imagine most would be looking to try their tacos, enchiladas, and other specialties. But from the items I had, it was actually really good food! The environment was lively, the view was spectacular, the dining spaces were very spacious, and the service was on point. The prices for portion were good overall, but I would emphasize that this was because I came right as happy hour was ending. As for the flavors, the chicken wings were prepared very well and the salmon plate had a variety of items included with it. If looking for a good spot on the waterfront to have a meal, Tequila Jack's has something good going on here! Will definitely be back with a high 4 star rating!

Fabulous happy hour m-f 3-6 pm ! Food and drinks.. salsa s got some bite ! We had excellent ser and excellent open air marina front restaurant atmosphere!! Service was outstanding by. Steven Colbert s doppelgänger twin :)

Food is okay.But the mild salsa is Olala....Service was better this time.Oswaldo was our service.Staff are not attentive as they should.Refilling water check how are you doing.Ambiance is good, is by the water.Happy hour they do have it!Check the hours please. The Cadillac margarita is the bomb.Please work on the customer service ethic, a little bit better.Thank you.

We are here for happy hour. We ordered fish tacos and hamburger sliders. The sliders was a good pick, we both enjoyed it. The service is pretty good, just as we expected. We also love the beautiful ocean views and enjoyed the music.

Came back here on a Sunday for lunch with my dog. I had the Carne Asada Burrito with Verde Sauce and a Cadillac Margarita. The burrito was flavorful, packed with carne asada, and absolutely delicious. The service was also excellent, our waitress was incredibly kind and attentive, even bringing my dog a treat and a glass of water! The margaritas here are amazing and especially for the size and price, $15 for a 20oz margarita!

I went there today for happy hour with a friend and I was presented with bad service, and the servers were prejudice they never greeted us we had to ask for are menus then after 20mins the sever finally came still never greeter us after he help everyone else that were already with food and drinks when he came he was rude and just ask for are ID's he literally snatch my friend Id out or hand I couldn't even Oder my food how weird and awkward that was then he just walked away and we just left because that was a weird horrible experience I will not be going back there every time I come it like they never want to serve my kind we are always the last or waiting the longest

My first time here and it was so cute inside, next time I want to sit outside. Music was festive and not too loud. Our server was soo nice I don't remember his name but shoutout him! I didn't think of asking if chicken as a substitute but the beef was not it for me personally. And the top of the beans had way too much grease on it I don't know what that was about. Other than that great experience. 8/10

Food is ok but the made to order guacamole was delicious. Great service. Music was loud but it was a Sat night. Looks out over the docks

Pregnant sister was craving this place on a Tuesday . And good thing they had the taco Tuesday deal. It's in Long Beach near the pike. You do have to pay for parking but they validate it when you eat at their restaurant and it takes some cents off lol. Anyways it's crowded so be prepared but we did kill time at the arcade . Service was great and our server was Cynthia. Came to check on us and refilled our drinks and chips so thank you. We ordered tacos asada and got chicken strips for $6 and potato skin. Pretty good overall . Ambiance is very festive

First time trying this place. What drew us in was the location since it is right on shoreline village close to where we just finished riding bikes. Ambiance 4/5: we were seated outside. The view was beautiful. You get to people watch the people passing by and see the boats on the water.Service 5/5: Our waitress was attentive, friendly, and checked on us frequently. Food: 3/10. I got the crunchy beef tacos meal with refried beans and corn cake. The beef tacos had very little meat and the meat was dry. The corn cake had good flavor but also tasted drier than what I am used to. Beans were creamy but did not have much flavor. Mini burgers from the happy hour menu were also OK.