Salmon and Tuna Poke Bowl with Sriracha Ponzu
Build Your Own Bowl - Salmon, Cucumber, Mango, Jalapeños, Edamame, Crispy Onion, Crispy Garlic, Bamboo Rice
inside
a bowl of salad and a drink
Sweetfin from the outside
Interior decor very cute and posh chic vibes
the interior of a coffee shop
a bowl of food with chopsticks
the exterior of sweetfin
a box of food
Tuna bowl
food
food
food, ramen and noodles
Beverages
Chungdu Chengdu Crunch Bowl from Fly By Jing (see more on my IG @capricorncow)
$15 poke bowl
Restrooms
Menu
food, salad, salads
Deb G.
Jan 26, 2025
I thought this was just great! I needed a quick, healthy dinner and this totally hit the spot. The person behind the counter was so super helpful, too. I got the yellowfin and albacore tuna with miso sesame shoyu sauce on a base of forbidden rice and kelp noodle slaw. I got a nice variety of veggies too - carrots, jicama, seaweed salad, cucumbers, and radish. I topped it off with crispy garlic. It was huge bowl and so good! I'd definitely stop by again. I also liked the strange but good lychee sparking water I got on a whim.
Read MoreHannah G.
Feb 16, 2025
Came here since I kept seeing Sweetfin show up on the Claim app and decided to get it this week since I was craving poke. My boyfriend and I decided to split a Sweetbox with Truffle Yuzu Albacore and Yuzu Salmon. The food just felt incredibly average. Flavor of the fish was pretty fresh and had a nice flavor, but it just felt like a really tiny ratio compared to other poke bowls. The seaweed that it comes with tastes a bit like the seaweed that Costco used to sell. The rice they used tasted good and I really enjoyed it. For the price and amount of fish I get, I'd rather go to another poke place. The service was nice though - the guy serving us who seemed to be a manager kept asking us if everything was good. The aesthetic in the store is really cute as well.
Read MoreJamie L.
Jan 11, 2025
We came in here for a healthy lunch option. This location is clean & spacious. Plenty of seating, but was empty when I got there around noon on a Saturday. Staff was friendly but they didn't know the bowls/ingredients too well when asked nor were they familiar with the prices/additional costs. Portions are really inconsistent depending on who is building the bowl and the worker missed a couple items on my bowl when I ordered a preset item (Remi bowl) that she explained to me about. A different worker also gave really little rice compared to my second bowl, which was also pretty undercooked for "sushi rice". They measure the protein by ounces and give you really little of each topping -- like tiny pinches of each item. The flavors were okay, but definitely overhyped in my opinion considering the quality, price, and amount of food they give. Their bowls are PRICEY ($15+) esp considering the portions here. I would recommend other poke spots to people if asked.
Read MoreJenee L.
Jan 30, 2025
I wish I could do 0 stars because I had ordered a bag of taro chips and I kid u not there at 3 pieces in here and a kids salmon bowl and not even a full scoopOf salmon and a few pieces of mango and the slightest amount of sauce. Overall over priced and not worth what you're getting
Read MoreJim K.
Jan 10, 2025
Food quality is fresh and great! The options they offer far exceed most places. From mushrooms, pumpkin seeds and plethora other fresh veggies to add. . A great place to add a mix of options versus the mundane usual establishments. But the best thing was the service ! Genesis , helped me by asking if it was my first visit & it was. She was patient & went over the options and recommended the build your own Bowl. The Best bowl I have had at a poke spot. She really is an awesome asset to this spot and they are lucky to have her!
Read MoreChanel H.
Nov 28, 2024
This location is spotless, and the staff are friendly! The ingredients are well stocked, and everything looks so fresh! Sweetfin is not your ordinary poke spot. They have so many more options. Black rice, different vegetables, fruits, wasabi toppings (the Wasabi furikake was a lil overpowering), yuzu sauce, white TRUFFLE OIL, nuts, mushrooms...innovated sauces..(The black truffle gochujang sounds good).PLANT BASED options available!! Miso mishroom/eggplant, chili shitake tofu, and ponzu lime sweet potato. I don't think I choose the right sauces, it didn't taste as I expected but I'll definitely come back to try the different creation.
Read MoreIrene H.
Dec 11, 2024
So incredibly overrated! I came here for the Remi Ashten bowl (lol why am i supporting an influencer im sorry!) cause she made it sound soooooo good. I mean it has all the things I love with salmon and wasabi furikake and crispy noodles and a yummy sounding truffle sauce. However, it was so lackluster. The fish was fine, the sushi rice was just sweet (instead of rice vinegary) and the truffle sauce had absolutely no flavor (maybe I didn't get enough sauce). Overall, disappointing :(
Read MoreJulia H.
Dec 11, 2024
I came here for the Remi Cruz bowl and I had to say I had high expectations!! I admit I was indeed influenced! She kept posting all her friends saying it was the best thing they've ever had, so I was ready to be blown away. However, I just found it to be extremely overhyped. The rice was a little hard and undercooked in my opinion, and the toppings were fine. I did think the fish quality was good, but it was pretty expensive. Overall, if I have a poke craving, I think I'd steer toward other spots instead.
Read MoreEmi O.
Aug 7, 2024
The poke was disappointing. The flavors were too mild and didn't mesh together well. The texture of the bamboo rice was really strange to me where it was somewhat crunchy and hard. The small bowl is also really small compared to other poke places which is a bummer. They said they were out of the yuzu ponzu and the wasabi drizzle which I was sad about as well and wonder if it would have made the flavor better if they had those. Overall did not really enjoy my poke and would not be coming back
Read MoreHaeran C.
Feb 6, 2025
They have a lot of unusual toppings that are not typical for a poke place (I.e. sun dried tomatoes, mushrooms, eggplant) and also some interesting base options. I liked the kelp noodle base. The portion wasn't too large, but in some way it seemed more healthy that way? lol
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