SOL Mexican Cocina
SOL Mexican Cocina
hass avocado, cilantro & lime with onion, serrano & tomato
guacamole topped with extra serranos, pomegranate seeds, tart green apple & sweet-spicy peanuts, with beet chips
guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro
homemade chicken soup with tomatillo, chipotle, chicken, cheese, avocado, fried tortillas, onion & cilantro, lime & epazote
epazote, mexican cheese, serrano & scallions
with toasted sesame, dried orange peel & spicy dipping sauce
salted peanuts, sweet/hot chipotle syrup & cilantro sprigs
tossed with butter, lime, chiles, cotixa cheese & chipotle drizzle
shrimp, cheese, garlic, herbs, chipotle sauce, guacamole (4)
avocado-caesar dressing, cheese, pico, nopales, sauteed almonds, black beans & avocado
earthy, roasted beets & sweet watermelon cubes tossed with peppery arugula & red onion, a citrusy vinaigrette & bits of creamy queso fresco & pepita brittle
served warm on kale, spinach, & arugula with chia seed dressing, quinoa, pepitas, cranberries, mango, cotixa cheese, beet & yam chips
chipotle shrimp & grilled corn, arugula, lemon & cotixa cheese
tender octopus, grilled & sliced, served on fingerling potatoes sauteed with chorizo, garlic, smoked Spanish paprika, tomato, green olives, white wine & lemon
spicy! lime & orange, habaneros, tropical fruit, avocado, cucumber, pico, sweet potato & red beet chips
sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas
12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile
grilled chicken, melted cheese, ghost chilechipotle salsa, avocado & onion
cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions & cilantro, lime
hand-made blue corn tortilla, cheese, guacamole & pico
chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro
crispy onions, green chile & red pepper salsas
with roasted poblanos & caramelized onions
grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & roasted green chile salsa
vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw & crisp-fried onions
3 large shrimp, guacamole, creamy green salsa & pico
Ensenada-style with creamy lime, pico & cabbage
Mexico City-style taco with carne asada, fried oaxacan cheese, caramelized onion, poblano rajas & roasted green chile salsa
the taqueros favorite - chicken, carne asada & carnitas, melted cheese, onion, guacamole & radish
double tortilla stuffed with melted cheese, serrano chile & scallions, guacamole, pico, chipotle sauce & cotixa
double tortilla stuffed with melted cheese, serrano chile & scallions, guacamole, pico, chipotle sauce & cotixa
deep-fried duck leg confit, tequila-laced blackberry serrano salsa, citrus, onion & avocado (makes 3 tacos)
wild fish, lemon, cheese, salsa gobernador, avocado, onion
epazote, queso fresco, cotixa, salsa quemada
juicy pork carnitas with sliced avocado, onion, cilantro & chicharron
chicken, guacamole, cheese, pico, jalapenos, onions & lettuce
chicken, carnitas & carne asada, guacamole, cheese, jalapeno, lettuce, pico
chicken, poblanos, peppers, onions, guacamole, bacon, cheese
adobo-grilled fish, tomato, onion &
guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions
seasonal wild fish with almond-lemon crust, grilled corn esquites, tomato & basil, lime, avocado butter, scallions & cotixa
boneless chicken pounded out thinly, chipotle- grilled, with arugula, tomato & avocado salad, cotixa cheese & grilled sweet pepper
Colorado-style diced pork in salsa verde of roasted green chiles & tomatillos, topped with cheese, avocado, onion & chicharron
slow-cooked with chiles, with guacamole, onion, cotixa, yams
goat cheese & menonito cheeses, salsa verde, crema
grilled poblano chiles, arroz verde, shrimp & cheese, diabla
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
roasted and lightly fried chile poblano stuffed with grilled corn, calabacitas, cheese, flor de calabasa in light guajillo chile sauce with crema & cilantro
chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese
en cazuela with avocado, onion & cilantro, tomatillo salsa & chicharron
American wagyu skirt steak, tomatillo salsa, chimichurri, avocado
grilled with garlic, pico, avocado sauce & onions
chicharron, avocado, onion & tomatillo salsa
avocado sauce, lemon-mezcal sauce & onions
chipotle shrimp & poblano chiles with mango salsa
2 large tortillas & Mexican cheeses with chicken, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with carnitas, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with chipotle seitan, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with mushrooms, poblanos, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with choice of filling, avocado sauce, chipotle sauce & salsas (choose: grilled chicken, carnitas, carne asada, chipotle shrimp & poblano)
grilled flour tortilla with chicken, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with carnitas, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with carne asada, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with chipotle shrimp, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with beer-battered shrimp, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with chipotle seitan, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with mushrooms, poblanos, cheese, guacamole, black beans, pico de gallo & onion
with cinnamon crema, chocolate sauce & vanilla ice cream
dark caramel cream pudding spooned into a glass lined with belgian chocolate ganache, topped with whipped cream & a drizzle of 1921 liqueur, Chocolate-Pistachio Cookie
our very own fresh churro ring served warm with cinnamon sugar & vanilla bean ice cream, drizzled with dulce de leche, topped with a churro stick dusted with ground ibarra chocolate & toasted almonds
blondie with white chocolate & pecans, served warm with ice cream & cajeta envinada, fruit, & pecans
2 tacos with rice & black beans
2 tacos with rice & black beans
Daily happy hour
Vampiro taco
Carne Asada Street Tacos
Weekend Brunch: Kobe Steak and Eggs, Souffle La Carlotta, Chile Verde Eggs and Jalapeño Cornbread
Beautiful sunset
Grilled Sweet Corn
The Chainsmoker
Shrimp Chile Relleno
Filet & Shrimp 'El Jefe' Taco
Grilled Octopus
SOL Newport Beach Patio
Spice-Roasted Butternut Squash
Peel & Eat Shrimp Cucarachas
SOL Newport Beach Fire Pit
Tequila!
The Fro-Mo
curry, drink
Vampiro Taco
SOL Private Dining Room
Bar area in the background
Sol fajitas
Yummy chips and bean dip
Fajitas sides
Inside
Theo N.
Jan 19, 2025
The food and ambiance here is AMAZING! I got the Shrimp and Crab Benedict, and it was truly mouth watering. However, the best part of this experience was our server JC (Juan Carlos)!!! He made our experience the best with the attention and care he gave us! Highly recommend this restaurant and this server!!!!
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Lillian S.
Jan 31, 2025
Sol is always a go-to, 10/10 spot. Foods great, cocktails are great, and I don't even need to mention the ambiance. It's beautiful. Ryan N. Is the man. Service was awesome and couldn't ask for a better server. Super easy going guy which is what we needed after a long week. Thanks for the service Ryan and keep up the good work! We'll be back to sit in your section!
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Antoinette L.
Jan 30, 2025
My group and I came here to celebrate a birthday (funny enough, everyone surrounding us was also celebrating one)! We were seated at a high top right next to the indoor fireplace. At first, we loved the aesthetic but at some point it was getting VERY hot and the restaurant was slammed. The restaurant itself feels very congested, there is little to no room in the walkways. Right when we were getting seated, we had to take an "alternative" route because there were people blocking the walkway. On top of that, our server almost dropped our tray of drinks on another table because of tight walkways (luckily she caught it in time)! The hightop itself was extremely small for four people, our chips and drinks took almost all of the room on the table. If you're bringing a purse, there isn't anywhere to hang it unless you hang it off your chair (which I tried doing but there were so many people walking that I didn't want it to get knocked off). The food came out great though, I got the carne asada tacos with rice and salad. It's a great price for the portion. I would say that the plating was weird because they plated my three tacos on this huge plate and gave me another plate with my salad. I'm just adding this part since there wasn't enough space on the table.
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Kelsea K.
Jan 12, 2025
I've been visiting Sol for over 10 years and always bring out-of-town guests here! We had lunch on New Year's Day (so glad they were open) and got seated at a booth with a lovely view. The staff was super friendly and attentive, checking in regularly.What we ordered: * Drinks: 2 coffees (great black coffee flavor!), 1 skinny margarita, 1 blackberry ginger margarita * Food: Guac appetizer, carne asada quesadilla (my go-to favorite), carnitas duck taco, CDMX quesotacoI'm also thrilled Sol is now part of the InKind app--we used it to pay and got a discount!I'll keep coming back for the delicious food, great ambiance, and outstanding service.
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Shaw K.
Jan 2, 2025
Stopped by here to celebrate a birthday the other night. Parking was easy to find. Though we went at night, I could tell the views would be spectacular during the days. The dining hall is modern and lively and you are able to see the kitchen staff hard at work. We ordered the El Jefe taco, grilled chicken burrito, and chicken quesadilla for our mains and a dessert as well. The El Jefe taco was a bit of a disappointment, menu says one large taco but it was just regular sized in my opinion. For $15 I think there needs to be something else besides a singular taco to complete the dish. The grilled chicken burrito was a decent size but was dry and filled mostly with beans. It definitely would've benefited from some sauce. The sides of rice and beans were decent. The quesadilla saved the night, generous portion, delicious, and came with guacamole and two delicious sauces. I particularly liked the spicy sauce that came with it. The dessert was tasty as well, fresh crispy churro paired with delicious vanilla ice cream is a great combo.It took a while for the food to come out but it was busy so that is understandable. Staff was nice. Overall it was a miss on the birthday celebration, but definitely some redeeming dishes and qualities here.
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Vanessa T.
Feb 14, 2025
The food was really good! The waiter did seem to forget about us as people that were seated after us were attended before us. The ambiance was calming and nice we got seated by the water. Overall pleasant.
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Nicole S.
Dec 4, 2024
Came here after work and had dinner by myself. The place was pretty packed with families, date nights, work friends, and birthday celebrations. I had a friendly waitress Sarah who gave me recommendations. I ordered the watermelon margarita, naked guacamole, Grilled Agave-Chile Shrimp taco, and the short ribs and blue corn taco. (There was a deal on yelp if you check in you get a free app ) Everything was good. I especially loved the margarita and shrimp taco. Whenever I'm in the area I will definitely be back.
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Ann C.
Dec 12, 2024
My BF's company had their holiday dinner here. I was excited to come back since it's been about 2 years since we've been here. For apps, we started with their naked guacamole with their house made chips, grilled sweet corn, and their coconut calamari. Everything was really good but my favorite was the calamari. For our mains, I got their wagyu skirt steak which was a little tough because they didn't cut against the grain, but the favor was good. My BF got their short rib Barbacoa...that was tender and flavorful. We ended the meal with their tres leche cake and churros. Overall, their service was great and food is good. I do suggest you come during the day so you can sit near the window and enjoy the view of the marina.
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Wiley J.
Jan 31, 2025
Ryan Navarro really took great care of us! great hospitality and made the experience much better.
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Allen N.
Jan 19, 2025
The food was way better than I thought and our server JC was awesome. Would highly recommend the steaks and eggs
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