Shik Do Rak

Shik Do Rak is our one of our favorite AYCE KBBQ places that my hubs and I frequent quite regularly.We come here for the AYCE BRISKET and BEEF BELLY, and end our gorge fest with a slice of the THICK PORK BELLY that we fry up like bacon and enjoy with an order of their soy bean soup. Yum.This is a CASUAL, NO NONSENSE place to get your fill on EXCELLENT brisket and beef belly. This, we have discovered, is the perfect combination. I am picky about my brisket and can't stand it when it is too tough or chewy. Shik Do Rak gets it right every time, and we come here about once a month.We always ask for the steamed egg and sliced jalapeño peppers with red pepper paste, as well as the red chili dipping sauce, and more salt and sesame oil. We also ask for more radish and rice wraps. They are VERY GENEROUS with these requests and is yet another reason why we love Shik Do Rak.Tip: Don't expect a five-star experience here. The restaurant is a grease pit with warped tables and grills. It could probably use a complete re-modeling, but that would mean they would have to shut down the place to re-do it, which would be a hassle, and which would mean I couldn't come here to enjoy my KBBQ in sweats and a t-shirt. It's tried and true and we are regulars. We hope they don't change a single thing.

This place is my go to late night Korean barbecue spot because after 10 PM, they have the happy hour menu for AYCE $25.99. I only eat brisket, beef belly, pork belly so this menu is perfect for us. They got everything I need, all the banchan, especially the pickle radish wrap! (Also ask for the garlic oil)Compared to other kbbq restaurants, I would describe this place to be simple, traditional, no frills. I'm always leaving here satisfied and happy, especially for the value.Make sure you call ahead and you can check wait time and when is last call! Service is consistently great every time. Everyone is so kind and efficient. I always have Sharon as my server. She's the cutest and makes me feel very welcomed and attended to. Their manager Peter is always friendly as well.

Honestly not much to say other than it's a solid spot to get some KBBQ.It was pretty busy when we went, so don't forget to get on the waitlist a little prior to showing up. During our meal, our waiters were very on top of it and made sure our orders were placed quickly, and our sides were constantly refilled.We were pleasantly surprised that they brought back their frozen yogurt machine, and we made sure to grab some on the way out.

I've been coming here for over a decade and it's consistently delicious. The servers are friendly and constantly refilling our side dishes. We also order the SDR combo because I don't like AYCE, and prefer good quality meats. We always leave happy and stuffed! The best surprise of the evening was the return of free frozen yogurt on your way out. They used to have that about a decade ago, and now it's finally back!

I come here all the time when I'm craving barbecue! I love that they have AYCE. The meat quality is always good, and I love their side dishes to death. I love the steamed egg, soybean soup and especially the seaweed dish! Getting a seat on weekend nights can be a bit challenging however. But the service is great and a great experience with friends!

One of the classics of Irvine that still shows that it can beat some of the other All your can eat kbbq places. I have a warm spot for this place. It still has 1 of the ladies that had served me like over 10 years ago. It no longer serves the ice cream dessert but it chilli and brisket sauce is still awesome. Even when it was packed the day before Christmas Eve they manage to still keep up service. They had the right amount of attention in that they made sure we never were out of meat nor did they come too often to interrupt conversation. Warning do not come to this place wearing your best clothes because it guaranteed that you will leave the restaurant with a scent of grilled meat . The brisket and beef tongue wasn't too thick. And the grill can get hot pretty quickly that you can get a good sear. Remember to add yourself to Yelp waitlist. Thank you Kevin for being an awesome server and to the crew for reminding why SHIK Do Rak is special.

The service here was good the food was really good the Korean barbecue is really good this guy named Dylan was very nice and the service was very nice and I couldn't place a five-star review highly recommended .

Had an exceptional time at Shik Do Rak. The quality of meat and service makes it an easy-to-recommend option. Shout-out to Caleb, our server

We had a large party and had a good experience. The food and service was really delicious and well done. We had Caleb as our server, who engaged in funny banter with us and delivered our sides and dishes in a timely manner. We enjoyed their marinated short ribs, beef belly, and brisket especially.

I've always thought Shik Do Rak has been underrated and not talked about enough when people talk about the best kbbq in the area. Wait is not insane like Mr BBQ or some other places in the county. The parking can get annoying sometimes as there is a lot of good restaurants in the shopping plaza but usually you'll get a spot especially with the parking spots behind the restaurant. Quality of meat is what is great about Shik Do Rak as it seems like the brisket and sliced meat are always on par. I'm not a big fan of the steak cuts so won't say much on those. Side dishes are all great, all of your typical sides are included.Service stands out. Every server I've ever had were fantastic and very attentive. They all work super hard and really seem on top of everything from changing grills, refilling drinks and asking if you want additional more meat and sides. Pro tip: they got happy hour after 10pm that gives you a great deal of you're ok eating late.