Saint & Second

Food, everything on the menu tastes great! We had the Gochujang glazed pork belly to start. Then we had Fish & Chips, steak and seared salmon and choco cakes for desert. Service was excellent too

Came here on a whim when the restaurant diagonally across the street had a 2 hour wait! This place looked busy for a Saturday night, but we took our chances. Our choices were 45 minute wait, or bar or lounge now. We went upstairs to the lounge / bar and snagged the last small table. It was perfect!People watching, splitting dishes and chilling was the perfect way to end a spontaneous Long Beach hang out. Service was great. Food was great: the yellowtail ceviche, mezze plate and french onion soup were all notably yummy. I would definitely return if I'm in the area and seems like a great place to go whether you're on a date or with a small group.

Their cocktails are amazing, service was great but the brunch item my friend and I ordered was not what we expected.The server assured us that the tri tip has was probably the most popular dish. It sounded great on paper and was pretty good but the meat was like tri tip pieces! Not a 4-5 oz piece of meat on top. It was over some potatoes but figured it would be on top of some mash instead. I think there were more veggies in the dish than meat.Id still come back for brunch but just would order something else. My friend's chillaques were amazing btw. She added tri tip to the dish!

Great restaurant:-add time to find parking as there isn't a parking lot, just street and neighborhood parking- corkage is $25- great deal if you have a group of friends that all want to drink wine- bar upstairs has great cocktails- dinner downstairs - food was good and kitchen was very good at communicating food allergens. Solid American food options.- server was attentive and very nice

We came here for dinner without a reservation a week ago after waiting for about 15 minutes we were set near the bar. The noise level was loud, busy night. The food was good. My Onion Soup with freshly baked bread was yummy. The Pasta with Meat was a hit at our table. Our waiter was a busy bee at other tables and never came to check on us if we needed anything after our food was brought to us. Nice environment well decorated. Parking is awful, street parking only.

Really enjoyed my experience at Saint & Second! I decided to go with their 3 course menu for $60. For appetitizer, I ordered the pork belly. The pork belly was delicious and came with lettuce wraps and Korean style condiments. My main course I went with the roasted chicken. The chicken was incredibly moist and flavorful. It came with a nice black garlic sauce and delicious creamed corn. Highly recommend this dish! Lastly, for dessert I got the pistachio butter cake. This cake was decadent and so tasty, a wonderful way to finish the meal. The service here was helpful and prompt. The restaurant has a great vibe and is the perfect place to hang out and have dinner.

This establishment has something for everyone. The ambiance is wonderful, the drinks are plentiful, and the menu has an exceptional array of choices for even the pickiest of eaters. We were a large party, later in the evening, without a glitch we were seated and promptly waited on by the best server of all time. Calishia, "C" took incredible care of us, with such a welcoming and fun attitude, it simply made our experience that much better. We enjoyed several dishes, including the wedge salad, ceviche (superb), fresh oysters which were wonderful, french onion soup (needed a bit of salt), and many other items reported to be excellent. The drink menu is ample, offering up a wide array of fun drinks to get your meal started. alcoholic options are also plentiful for those who don't indulge. We have been here before and it didn't disappoint. This review is primarily being written to highlight the incredible service we received from "C". Thank you for making our night memorable.

If you're in Belmont Shore, this place is a must-try! It's got that cool, industrial vibe featuring exposed metal and beams that makes you feel like you're in some trendy loft downtown. The wine and cocktail menu? Whether you're into wine nights or trying out new craft cocktails, they've got you covered.Now, full disclosure: the service was a little slow, but honestly, the place was packed, so I'll give them a pass on that. It's a fun spot with great energy--totally worth checking out if you're in Belmont Shore!

I was staying in Long Beach for the weekend, and ended up coming to this restaurant two days in a row. We were so impressed with food and the vibe, we needed to come back the next day.The first day I ordered the French Onion Soup and the Croque Monsieur. We came for lunch on a Friday and practically had our choice of any seat in the restaurant, which was really nice.We came back on Saturday, and it was super busy - although they do have a really nice brunch menu on the weekend. I ordered the Smoked Tri-tip hash, and I can't say enough about how good it was. Our group also split the Gochujang-glazed Pork Belly and a mimosa tray. Both were excellent.I'll definitely come back to this restaurant next time I'm in Long Beach. We easily spent over two hours here on the second day. They create such a welcoming atmosphere.

Came here for my friends birthday celebration in December.The food was amazing. Tried the trip tip hash, orange juice and the Beachwood Hayabusa.The service was great as well.Nice place to come enjoy Second Street in LB