Rumari

Great food, drinks, and service. Happy Hour specials can't be beat. Going to be one of my regular spots.

We were looking for a dinner spot near our hotel on Saturday night, the first day of our trip and found Rumari which was less than 15 min walk away. We arrived around 7:30 and unfortunately the restaurant was already busy, so we were only able to get a table outside. It was breezy out so we were glad we dressed in layers. Ended up ordering the chicken souvlaki. Nothing special to write home about for this dish.. the chicken was a tad dry. Since we were seated outside it felt like we were ignored by our servers. We asked for the bill three times and waited awhile till it was too cold out that we went into the restaurant to pay. Service could definitely be improved on this point.

So for a casual Italian this is good.They share valet with Mozambique which is great and just a block away - $10 - free electric vehicle charging. They are a sister restaurant to Mozambique so they also offer crayons and paper for the kids to color which is always fun for the littles. The kids did not like the cheese pasta which was heavily doused in butter. The caprese was ok but average. The cheese seemed store bought so not special. We should have stuck with our initial thought to get the greek and not have changed to the caprese when we learned N's dish came with the greek. The greek salad is amazing and the flavors are on point with the acidity and herbs. I would def. order the greek salad next time.The riagtoni fileto marsala was a huge hit. My kids really enjoyed my dish as well. The filet was cooked well and the flavor of the marsala was delicious. N enjoyed his chicken souvlaki.

Had dinner here last night and we LOVED IT!!! Hands down best Italian meal I've had in a while! Service was excellent and he even made suggestions that were spot on. The Caesar salad was probably the BEST SALAD I've ever had! It was romaine lettuce slightly grilled. The bread with the pesto! We in the area often and will definitely be back. Honestly if I lived closer I'd be there every day lol.

Excellent!! I can't believe this place doesn't have more reviews?? Apparently it has been here since the 90s. I was told they get a lot of regulars. I can see why because the food was delicious! We really enjoyed everything. Cocktails were pricey but were incredibly good as was the focaccia bread (they serve before the meal) and the delicious dessert soufflé. The ambience was awesome too! Lovely servers and staff. Loved everything about this restaurant and will definitely be back.

We had reservations for 7:15pm and they seated us as soon as we walked into the restaurant. The ambience and decor was very nice and welcoming, great for a date-night. We started with the portobello mushroom appetizer, not on the regular menu. For dinner, I ordered the Grilled Chicken Limoni and my boyfriend ordered the Ossobuco, not on the regular menu. Everything was so tasty & flavorful!! Yum! The Lemon drop cocktail was amazing! The table next to us was celebrating a birthday and the staff all came out to sing!I would definitely come back to this cozy, romantic, fun restaurant.

This place was delicious!! Random LB trip & we found this gem. I had the shrimp Alfredo & the sauce was the best Alfredo sauce I've ever tried. My friend had a cheesy dish with marinara and that also was to die for. Definitely eating here again on our next trip over. Also, the staff was incredibly friendly and prompt.

Tried Rumari's happy hour for the first time and it was just OK. The bartender was very nice but we had some communication issues and couldn't get a clear answer on the beers they offered. After some back and forth we finally understood the offerings and the beer selection was very mediocre with no dark, amber, or Belgian options. The only IPA (Lagunitas) is very mainstream and underwhelming.. so if you want beer for happy hour it's not the right place for it. Food we ordered: sausage pizza, the souvlaki plate, and Caesar salad. The miscommunication continued as we received our first plate, we had stressed more than 5 times that we did not want anchovy in our Caesar salad due to my seafood allergy, the salad comes with anchovy filets on top and had to be sent back. Caesar salad: I liked the small chop on the salad, but the dressing was three times as it should be. The lettuce were so drenched and soon they became very soggy. We had asked for ranch instead of the Caesar dressing to avoid anchovy in the sauce. Dressing tasted like generic bottled dressing, not gourmet. I would not order this salad again. The Suvlaki (both chicken and beef) were hands down the best plates we tried. Chicken and beef were very tender, however, they were once again drenched in a heavy tangy yogurt sauce that overpowered the meet and bread so we couldn't really taste them. I would order this with no sauce (the plate comes with side of tzatziki any way). The side Greek salad and fries were excellent!!! Order this for sure! Sausage pizza: didn't like this one either, it was extremely salty and heavy/thick dough compared to the lighter topping ratio. It's only $9 but I don't recommend it. Overall it wasn't the best experience and I'm not sure if we would go back for HH any time soon.

Ambience was nice, sold us on the portabella mushroom appetizer that ran out after we ordered it. Then they recommended the shrimp scampi dish which sounded good. It ended up being 2 prawns for $32 dollars with a mediocre sauce ( a but expensive IMO) also one of the prawns was not edible and tasted bad so we sent it back. I have generally heard good things about this restaurant and maybe this was just coincidence but we ended up not having dinner there given the experience.

Ordered two pastas and salad and desert. Both pastas were too hard. If you have sensitive stomach, make sure to ask them to cook a little longer for noodles. Salad and desert were okay.