Pei Wei Asian Kitchen
Pei Wei Asian Kitchen
Choose 1 flavor of our NEW wings featuring:-Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy.-Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce.-Spicy Korean BBQ: Bone-in wings tossed in a chili Gochujang sauce for a sweet smokey heat.-Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce.(9ct) 840-1,350 cal.
Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions.(2) 550 cal.
Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions(2) 340 cal.
Get any 3 entres from our curated list of dishes, a choice of 8 Crab Wontons, 8 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 6 Thai Donuts for dessert.
Get any 4 entres from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.
Get any 5 entres from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.(2) 570 cal.
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. Gluten Free.(2) 370 cal.
Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices.(2) 560 cal.
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 470 cal.
Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce.(2) 590 cal.
Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce.(2) 300 cal.[Somewhat Spicy]
Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.(2) 570 cal.[Very Spicy]
Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free.(2) 390 cal. [Somewhat Spicy]
Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free.(2) 370 cal.[Somewhat Spicy]
Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.(2) 590 cal.
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 210 cal.
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 480 cal.
Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce.(2) 460 cal.[Very Spicy]
Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.(2) 360 cal.
Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten Free.(2) 410 cal.[Somewhat Spicy]
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 200 cal.
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.(2) 330 cal.
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.(2) 340 cal.
Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.300 cal.
Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.670 cal.
Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.600 cal.
Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions.(1) 30 cal.
Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.(1) 220 cal.
Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.(1) 110 cal.
Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce.(1) 100 cal.
Tender, steamed Edamame soybeans. Served with kosher salt. Gluten Free.(1) 270 cal.
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.
Steamed white meat chicken, rice noodles, bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil. (2) 620 cal.
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. Gluten Free.(2) 710 cal.[Somewhat Spicy]
Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce.(2) 420 cal.
House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers.(2) 480 cal.[Somewhat Spicy]
Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce.(2) 370 cal.
Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce.(2) 410 cal.[Somewhat Spicy]
Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.(2) 285 cal.[Very Spicy]
Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.(2) 360 cal.
Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and sushi rice, topped with our signature Yum Yum sauce.(2) 380 cal.THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette.(2) 200 cal.
House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth.410 cal.
Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth.230 cal.
Choose up to 2 flavors of our NEW wings featuring:-Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy.-Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce.-Spicy Korean BBQ: Bone-in wings tossed in a chili Gochujang sauce for a sweet smokey heat.-Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce.(9ct) 840-1,350 cal.
Tender, steamed Edamame soybeans. Served with kosher salt.(1) 270 cal.
Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette.(2) 200 cal.
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce.(2) 370 cal.
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.(2) 480 cal.
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce.(2) 210 cal.
Tender, steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce.(2) 490 cal.
Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal.[Somewhat Spicy]
Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce.(2) 390 cal.[Somewhat Spicy]
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.(2) 470 cal.
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.(2) 200 cal.
Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce.(2) 410 cal.[Somewhat spicy]
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge.(2) 710 cal.[Somewhat Spicy]
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. 710 cal.
Fresh house-cut and battered crispy tempura chicken wok-seared in our signature orange sauce and served on a bed of rice. Includes kids drink.690 cal.(Somewhat Spicy)
Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kids drink. 660 cal.
Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kids drink.480 cal.
Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kids drink.480 cal.
(2) 200 cal.
(2) 190 cal.
(2) 370 cal.
(2) 230 cal.
Snap Peas, Carrots and Broccoli.(1) 15 cal.
Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving) (1) 380 cal.
Rich, chewy fudge brownie. topped with chocolate chips. (1) 310 cal.
Drunken Noodles
Lighter feast for 3
Flavor Pack
You just don't care what you look like The world is falling 'round you Kung Pao Chicken (hold snap & peanuts) from #peiwei
I see a beam of light come shining down on you Kung Pao Chicken (hold snap & peanuts) from #PeiWei
food
a plate of food with chopsticks
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Beef Teriyaki
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a variety of food items
a bowl of rice and vegetables
two people toasting beer bottles
curry, food
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Firecracker Chicken
noodles, noodle soup, ramen, ramen and noodles, food, noodle dish
chicken, poultry, bbq wings, bbq chicken, food, chicken wings, chicken wings and fried chicken, fried chicken, fried chicken wings
food, salad, salads
food
food
noodles, noodle soup, ramen and noodles, ramen, food, noodle dish
noodle soup, noodles, food, ramen and noodles, ramen, noodle dish
Norma M.
Feb 11, 2025
Came here a week ago. We were craving Orange Chicken again. This time it was perfect, the breading was light and the ratio of the orange flavor with the sweet sauce was perfect. We spoke to the manager to let him know it was perfectly cooked this time and he said if in the future, we are not happy with how it is cooked to let him know and they will re do it. The Mongolian green beans was very good as well. I will skip the hot and sour soup next time and go back to the Thai wonton soup. To the owner, the restroom needs to be renovated.
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Nhue G.
Jan 26, 2025
We got a BOGO deal so we got food here for the first time. It's a chain Chinese food place. They cook to order, so food can take a while to come out, around 20-30 minutes. Overall, the food was not bad, but hit and miss. * Firecracker Shrimp 5/5 - Crispy, tasty shrimp. Tasted like honeyed shrimp but with no walnuts. * Spicy Korean BBQ Steak 1/5 - Tasted like salted or soy sauce beef that is extremely salty. Had no sweetness or KBBQ flavor.* Fried Rice 4/5 - Pretty good fried rice.Restroom had no air circulation so it was like walking into a sauna. Not sure if it's intended or they just need to fix it.
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Chris M.
Nov 11, 2024
I knew there was a reason why we took Pei Wei off our list of dining establishments. Ever since the acquisition away from the P.F, Chang's umbrella in 2019, Pei Wei has become lost in the typical smorgasbord of cost cutting, 'alignment' of the new owner(s) take of MVP cuisine.... MVP as in Minimal Viable Product.Even with Jet Li's optimistic tutelage, Pei Wei has wandered quite far from their original goal. Something outside of his own control, new offerings aside. (Minor shareholder, IIRC) I hope PF Chang got ALL THE $$$$ for that transaction.This isn't something new, as it started once the papers were signed.... Pei Wei has succumbed to the fast casual lunch establishment. Something to relatively quickly grab subsistence. Whether the calories are within spec, the amount of rice vs protein provided is quite abysmal. Forget 'family style' portions or presentations. We stopped in last evening for dinner. Obviously forgetting why we took it off our list... Ordering food was easy, our teenage Minions could have pushed the buttons on the POS Kiosk system versus a very presentable employee. I spotted spare plates near the condiments /utensils, but left them there due to them looking dirty.Once our food arrived, each dish had sooooooooo much rice. Nearly two cups worth for each one. Sesame Chicken, Bourbon Chicken, Broccoli Beef, Chicken Fried Rice (obviously that one has rice in the description) Portions were not dinner equivalent, that is for certain.We had to obtain our own plates. I located three, the fourth one was dirty. Sourced a stack of six plates, all had food stuck to them, or other signs of not being cleaned properly. I inquired with an employee for an additional one after advising finding dirty ones... And the stack of plates he looked through were dirty as well.. He then went through seven (7) dirty bowls before finding a clean one. Heck, seeing how many dirty dishes there were, we do not even know if the serving bowls the food was delivered in were fully clean, now that I think of it. Food flavors were meh. The Bourbon Chicken does not mesh with the rest of the meals on the board. Sesame Chicken & Broccoli Beef were overly sweet. Chicken Fried Rice was bland. - No flavors, no real seasoning besides salt. I should have stuck to my gut inclination and gone home to make dinner. We won't be back.C.- Fortune Cookies.... Received same series of 'inspirational' messages from six years ago. =/
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Richard O.
Feb 5, 2025
This is the last running Pei Wei and I will give them 5 stars for staying in business. The day this place closes will be a sad day for me. Seize the day!
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Nicole H.
Sep 8, 2024
Food is all right. Actually, their orange chicken definitely tastes better than Panda Express and any express type of Chinese food. I highly recommend their orange chicken. The pad Thai was all right. We also got their Korean spicy beef and beef and broccoli bowls, and they were all on the saltier, saucier side. I like their unsweetened iced teas; those were good. It's a casual restaurant where you can order at the register, then sit to eat. There are plenty of fortune cookies, chili & soy sauce packets, to-go boxes. It's convenient. They clear off your table for you, so you don't have to put your dirty dishes anywhere if you dine in.
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Amy K.
Feb 23, 2025
Years ago in the East coast, I tried Pei Wei and i liked it. I tried it again in CA, and I am sad to see what once was the talk of town has diminished to such a low quality food. I tried the drunken noodle and my husband tried chicken pad tai. Both foods came with too much sauce and they felt chewy. The store cleanliness was not as expected either.
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Celine S.
Jan 7, 2025
Amazing good, I love their chow mein and honey chicken. Their food always comes out so delicious. I think it's normally not very busy but everytime I come I really enjoy the food. It normally comes out very fast as well which is super nice.
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Dave L.
Sep 16, 2024
I'm shocked, why? I"m shocked because of all my memories I have had at this Pei Wei over the years. I remember waiting in long lines, and sitting with many others ordering take out. What has happened to Pei Wei? Today, they dismantled theirtake out section and it looks messy. How long will it be before this place is closed down? Pei Wei today in the District is dirty, smelly, and out-dated. Please, open the window! The bathroom smell permeated the entire building. There must be a sewer backup becausewe could smell it outside. They have reduced the ingredients to their dishes. I know because I loved to substitute some items. For example, Pei Wei today serves Sesame chicken with chicken, broccoli and rice. Pei Wei ten years ago, served Sesame chicken with white fried noodles, pineapple, bell peppers and chicken. Today's version is a lot worse. We also ordered Bourbon chicken and sent it back asap. It was terrible. Salty, sweet, and tasted horrible. Pei Wei lost us as customers.
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Susan O.
Dec 29, 2023
I was pleasantly surprised by my personal experience here! We stopped by for dinner during the holiday season and were met with lots of seating options in the open space. There may have only been one or two other tables with people. We ordered the Honey-Seared Chicken with white rice and the Beef Teriyaki with a side of fried rice -- our orders arrived to our table quickly! I LOVED the Honey-Seared Chicken! And I will most definitely be ordering it again. The portion size is definitely amazing. The amount of rice that's included is MORE than enough and the amount of chicken was plentiful! The honey with the chicken was such a splendid taste and mixed with rice...so so delicious! All of this for $11? Just a great deal. While the Honey-Seared Chicken was delicious, the Beef Teriyaki was more on the mediocre end. While the price point was still great for the portion, the fried rice almost seemed like it was not fully cooked. The dish was overall a bit on the salty side and what stood out the most was how watery the dish became about 10 minutes into eating. Because it got so watery, the remaining teriyaki and the fried rice turned into a mushy like consistency. It seems that the food experience here depends on the dish! I will definitely be ordering the Honey-Seared Chicken again and will be looking to order more dishes adjacent to that more than the Beef Teriyaki.
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Neluta G.
Mar 3, 2024
The server gave me a free meal when I went back food is still not very good, I only like the lettuce wraps
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